If you love the nostalgic flavors of campfire treats, you are in for a real delight with this S’mores Pie Recipe. It captures everything you adore about classic s’mores—the crunchy graham cracker crust, the rich, silky chocolate filling, and those golden-toasted marshmallows on top—all baked into one irresistible pie. This dessert is a perfect crowd-pleaser that combines comfort and indulgence in every bite, making it a favorite for cozy family nights or festive celebrations.

Ingredients You’ll Need

A close-up shot shows a woman's hand pouring a liquid from a clear measuring cup into a crumbly light brown crust in a gray pie pan with a ridged edge. The crust has a rough, crumbly texture and is evenly spread in the pan. Small piles of crumbs are scattered on a white marbled surface around the pan. In the foreground, there is a small white bowl filled with the same crumbs. The background is softly blurred, showing part of another pan and a striped cloth. The image focuses on the action and texture of the crust being added to the pan. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, everyday ingredients is what makes this S’mores Pie Recipe both approachable and delicious. Each component plays a key role in bringing balance, texture, and that familiar flavor you crave.

Graham cracker crumbs (1 ½ cups): The base of your crust, offering that signature crispness and honey-kissed flavor.
Melted butter (6 tablespoons): Binds the graham cracker crumbs to form a sturdy crust with rich buttery notes.
Granulated sugar (¼ cup): Adds just a hint of sweetness to the crust for depth.
Heavy cream (1 cup): Creates the luscious texture of the chocolate filling when heated and combined.
Semi-sweet chocolate (8 ounces): Provides the rich, decadent chocolate flavor that’s essential for s’mores.
Vanilla extract (1 teaspoon): Enhances sweetness and rounds out the chocolate’s complexity.
Eggs (2): Help set the filling, giving it that perfect custard-like consistency.
Salt (¼ teaspoon): Balances sweetness and intensifies the chocolate’s richness.
Mini marshmallows (2 cups): The iconic topping that’s toasted to bubbly perfection for that toasty campfire finish.

How to Make S’mores Pie Recipe

Step 1: Make the Crust

Start by preheating your oven to 350 degrees Fahrenheit. Combine graham cracker crumbs, melted butter, and sugar in a bowl until evenly mixed. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 10 minutes until slightly golden, then let it cool just a bit. This crust is the foundation that holds all the amazing layers together.

Step 2: Prepare the Chocolate Filling

While the crust bakes, warm the heavy cream in a saucepan over medium heat until it’s hot but not boiling—watch it closely to avoid burning. Remove from heat and stir in the chopped semi-sweet chocolate until completely melted and silky smooth. Allow the mixture to cool a few minutes, then whisk in the vanilla extract, eggs, and salt to create a rich, velvety filling that will set nicely in the oven.

Step 3: Bake the Pie

Pour the silky chocolate mixture into your pre-baked crust. Pop it in the oven and bake for 20 to 25 minutes. You want the center just set but still with a slight wiggle for the perfect custardy texture. Once out of the oven, cool the pie for about 30 minutes before topping it with marshmallows.

Step 4: Toast the Marshmallow Topping

Evenly spread the mini marshmallows over the pie’s surface. Switch your oven setting to broil and place the pie on the top rack. Broil for 1 to 2 minutes—watching carefully—until the marshmallows puff up and turn a gorgeous golden brown. This step truly transforms the pie to that classic s’mores finish we love.

How to Serve S’mores Pie Recipe

A round pie with a golden brown crust sits on an oven rack. The top layer is made of many toasted marshmallows, each puffed and browned evenly with a slightly darker spot on the top center, creating a pattern of soft, round white mounds with toasted tips. The crust is thick, firm, and a warm light brown color, holding the marshmallow layer tightly. The pie dish is white, and the background shows the metal racks inside the oven, all set against a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light sprinkle of crushed graham crackers or a drizzle of chocolate sauce over the toasted marshmallow surface can add an extra dimension and enhance the presentation. Fresh berries or a dash of sea salt can also cut through sweetness and offer a sophisticated touch.

Side Dishes

This pie is quite rich, so pairing it with something refreshing, like a scoop of vanilla ice cream or fresh fruit salad, is a lovely contrast. A lightly brewed cup of coffee or a cold glass of milk complements the sweet, chocolatey flavors beautifully.

Creative Ways to Present

Try serving individual slices in small mason jars topped with extra marshmallows for a cute party setup. Another fun idea is to layer pie pieces with whipped cream and graham cracker crumbs in clear parfait glasses, turning this classic recipe into an elegant dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep any leftover S’mores Pie Recipe tightly covered in the refrigerator. It will stay fresh for up to 3 days. The toasted marshmallows soften over time but still remain delicious.

Freezing

You can freeze the pie by wrapping it securely in plastic wrap and foil. For best results, freeze for up to 1 month and thaw overnight in the fridge before enjoying.

Reheating

If you want to warm up a slice, pop it in a microwave for about 20 seconds or so, but be careful not to melt the marshmallow topping too much. Alternatively, a brief stint in a low oven (around 300 degrees Fahrenheit) works nicely.

FAQs

Can I use milk chocolate instead of semi-sweet chocolate?

Absolutely! Milk chocolate will make the pie sweeter and creamier. Just be mindful that it might change the richness slightly, but it’s a tasty variation if you prefer less intense chocolate flavor.

Can I use a store-bought pie crust instead of making the graham cracker crust?

Yes, this saves time and works fine. While you miss a bit of the buttery graham flavor, a crisp pre-made crust can still hold the filling well and tastes great.

How do I prevent marshmallows from burning under the broiler?

Stay very close and keep an eye on the pie while broiling. It only takes 1 to 2 minutes for marshmallows to get golden brown, so don’t walk away or they could burn quickly. Use the top rack and remove it promptly once toasted.

Can I make this S’mores Pie Recipe vegan or dairy-free?

With some substitutions like dairy-free butter, plant-based cream, and vegan chocolate, this dessert can be adapted for special diets. Vegan marshmallows are also available to keep the marshmallow topping authentic.

Is this recipe suitable for kids to help make?

Definitely! Kids will love pressing the crust and arranging the marshmallows. Just handle the oven and broiler parts yourself for safety, and you’ll have a fun family baking project.

Final Thoughts

This S’mores Pie Recipe feels like a warm hug in dessert form, blending everything you love about s’mores with an elegant twist perfect for any occasion. It’s simple enough to make any day special yet impressive enough to share with guests. Trust me, once you try it, it will become your go-to crowd-pleaser. Happy baking and even happier eating!