Name: No Bake Cranberry Orange Cheesecake Recipe
Prep time: 40 min
Cook time: 20 min
Total time: 8 h 20 min
Cuisine: American
Ingredients: 2 cups (268g) graham cracker crumbs; 2 tbsp (26g) sugar; Pinch of salt; 8 tbsp (112g) unsalted butter, melted; 24 oz (678g) cream cheese, room temperature; 1/2 cup (104g) sugar; 1/4 cup (58g) sour cream; 3 tbsp fresh orange juice; 3 1/2 tsp orange zest; 1 1/4 cups (300ml) heavy whipping cream, cold; 3/4 cup (86g) powdered sugar; 1 tsp vanilla extract; 1/2 cup (104g) sugar; 3 1/4 tsp cornstarch; 2 1/2 cups (250g) cranberries; 2 tbsp fresh orange juice; 1 tsp orange zest; 1 cup (207g) sugar, divided; 1/2 cup water; 1 cup (100g) fresh cranberries; 1 cup (240ml) heavy whipping cream, cold; 1/2 cup (58g) powdered sugar; 1 tsp vanilla extract; 1 tsp orange zest

Jump to Recipe· 4.1 from 77 reviews

If you’re dreaming of a vibrant, silky dessert that wonderfully blends tangy cranberries with zesty orange, you’ve got to try this No Bake Cranberry Orange Cheesecake Recipe. It’s a festive favorite that combines a buttery graham cracker crust with a luxuriously smooth cream cheese filling, brightened by fresh citrus and topped with a luscious cranberry glaze. The best part? No oven required, making it perfect for any season or occasion. From its creamy texture to its stunning presentation, this cheesecake will quickly become your go-to indulgence when you want to impress without the stress.

Ingredients You’ll Need

A close-up view of a single-layered crumb crust inside a round red springform pan, with a rough and crumbly texture in golden brown color evenly spread across the bottom and up the sides. The pan is placed on a white plate, all set on a white marbled surface. The crust looks firm and baked, with slight darker spots showing some browning. photo taken with an iphone --ar 4:5 --v 7

These ingredients are incredibly simple yet essential, each bringing a unique flavor or texture that makes this cheesecake truly unforgettable. From the crunchy, buttery crust to the tangy-sweet cranberry topping and fluffy whipped cream, every component plays its part beautifully.

2 cups graham cracker crumbs: Provides the classic, crunchy base with a touch of sweetness.
2 tbsp sugar: Enhances the crust’s flavor and balance.
Pinch of salt: Intensifies all the sweet flavors.
8 tbsp unsalted butter, melted: Binds the crust ingredients together for perfect firmness.
24 oz cream cheese, room temperature: Gives the filling its creamy, rich texture.
1/2 cup sugar: Sweetens the filling gently without overpowering.
1/4 cup sour cream: Adds subtle tang and richness.
3 tbsp fresh orange juice: Injects refreshing citrus brightness.
3 1/2 tsp orange zest: Intensifies the orange flavor with aromatic oils.
1 1/4 cups heavy whipping cream, cold: Whipped for that light, airy texture in the filling.
3/4 cup powdered sugar: Sweetens the whipped cream without graininess.
1 tsp vanilla extract: Adds warm, comforting depth.
1/2 cup sugar: For the cranberry topping to balance tartness.
3 1/4 tsp cornstarch: Helps thicken the cranberry sauce perfectly.
2 1/2 cups fresh cranberries: Star ingredient providing that signature tart pop.
2 tbsp fresh orange juice: Continues the citrus harmony in the topping.
1 tsp orange zest: Boosts the cranberry topping’s flavor vibrancy.
1 cup sugar, divided: Used for making sparkling cranberries that decorate the cheesecake.
1/2 cup water: Combines with sugar to create the simple syrup for sparkling cranberries.
1 cup fresh cranberries: For coating in sparkling sugar, adding a festive crunch.
1 cup heavy whipping cream, cold: Whipped for the decorative topping on the cheesecake.
1/2 cup powdered sugar: Sweetens the whipped cream topping.
1 tsp vanilla extract: Enhances the whipped cream’s flavor.
1 tsp orange zest: Finishing touch to tie all citrus notes together.

How to Make No Bake Cranberry Orange Cheesecake Recipe

Step 1: Prepare the Crust

First, grease a 9-inch springform pan and line the bottom with parchment paper for easy removal later. Mix graham cracker crumbs, sugar, salt, and melted butter until the crumbs are evenly moistened. Press this mixture firmly into the bottom and slightly up the sides of the pan to create a sturdy crust. Pop it into the fridge to chill while you prepare the rest – this sets the perfect base.

Step 2: Make the Creamy Filling

In a large bowl, beat the cream cheese and sugar together until silky smooth. Adding sour cream makes the texture even more luscious and adds a subtle tang. Stir in fresh orange juice and zest, which bring that signature citrus zing. In a separate bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form – this adds airiness and balances the richness. Gently fold the whipped cream into the cream cheese mixture in two batches to keep it light and fluffy. Spread the filling evenly over the chilled crust, then chill again to firm up.

Step 3: Cook the Cranberry Topping

This part is magical! Combine sugar and cornstarch in a saucepan, then stir in cranberries, orange juice, and zest. Cook over medium-low heat, stirring constantly, as the cranberries burst and release their juices. Mash them gently and heat until the mixture thickens just right—not boiling too long so it keeps a fresh flavor. Puree and strain to create a smooth topping free of lumps and berry skins. Cool to room temperature before pouring over the chilled cheesecake. Return it to the fridge to set completely.

Step 4: Create Sparkling Cranberries

While your cheesecake chills for the final time, make a simple syrup with sugar and water, simmering until dissolved. Cool slightly, then soak fresh cranberries in it, coating them well. After refrigerating to soak up syrup, roll the berries in sugar for a sparkling effect that adds festive crunch and dazzling beauty. Let them dry before decorating the cheesecake.

Step 5: Finish and Decorate

Remove the cheesecake from the pan and place it on a serving platter. Whip heavy cream, powdered sugar, vanilla, and orange zest until stiff peaks form. Use a piping bag to create swirls of whipped cream around the edge, then adorn with delicate orange slices and those gorgeous sparkling cranberries. Chill until serving time and watch everyone’s eyes light up at this show-stopping dessert.

How to Serve No Bake Cranberry Orange Cheesecake Recipe

A slice of cheesecake on a white plate sits on a folded bright pink cloth over a white marbled surface. The cheesecake has three layers: the bottom is a thick, crumbly, light brown crust; the middle is a tall, smooth, and creamy white layer with small yellow specks; the top is a thin, shiny, deep red layer. On top are swirls of white whipped cream, decorated with sugared red and purple berries and small orange slices standing upright. There are also a few berries on the plate near the base of the cheesecake. In the background, a larger cheesecake with similar decoration is visible. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishes make this No Bake Cranberry Orange Cheesecake Recipe irresistible and really elevate its look. Try fresh orange slices for a pop of bright color, the sparkling sugared cranberries for festive sparkle, and even a few sprigs of fresh mint for an aromatic touch. These simple additions add freshness and charm that invite everyone to dive right in.

Side Dishes

This cheesecake pairs perfectly with light, refreshing sides to balance its richness. Consider serving fresh berry compote or a crisp green salad with a citrus vinaigrette. Light sparkling wine or a cup of fragrant herbal tea also complement the zesty, creamy layers beautifully. These thoughtful pairings create a well-rounded dessert experience.

Creative Ways to Present

For a dazzling presentation, slice the cheesecake into neat wedges and serve on individual plates with a drizzle of extra cranberry sauce. You can also layer the cranberry topping and whipped cream in clear glasses to make individual parfaits for a fun twist. Using a festive cake stand, surrounded by additional fresh fruit, makes for an inviting centerpiece that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Leftover No Bake Cranberry Orange Cheesecake Recipe stays fresh in the fridge for up to 4-5 days if stored in an airtight container. Keep it chilled to preserve the creamy texture and vibrant flavors. Covering the top carefully prevents any fridge odors from sneaking in and keeps your cheesecake tasting like the first bite.

Freezing

You can freeze this cheesecake if you want to prepare it well in advance. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. It’s best to freeze before adding the cranberry topping and whipped cream garnish. When ready to serve, thaw overnight in the fridge and add fresh toppings just before serving for best results.

Reheating

This dessert is best enjoyed chilled and does not require reheating. If the cheesecake feels too firm from refrigeration or freezing, simply let it sit at room temperature for 15-20 minutes before serving to soften slightly and bring out full flavor and creaminess.

FAQs

Can I use frozen cranberries for this No Bake Cranberry Orange Cheesecake Recipe?

Absolutely! If using frozen cranberries, thaw them completely and drain any excess liquid before making the cranberry topping. This helps maintain the right consistency and prevents the topping from getting too watery.

How long does it take for the cheesecake to set properly?

For best results, refrigerate the cheesecake for at least 5-6 hours or ideally overnight. This allows the filling to firm up nicely and the flavors to meld beautifully, giving you that perfect creamy texture with every bite.

Is there a way to make this cheesecake dairy-free?

Yes! Swap the cream cheese and sour cream with their dairy-free alternatives, such as vegan cream cheese and coconut-based sour cream. Use coconut cream in place of heavy whipping cream. Just keep in mind the flavors might be slightly different but still delicious.

Can I make this cheesecake without a springform pan?

A springform pan is highly recommended since it makes releasing the cheesecake clean and easy. If you don’t have one, line a regular cake pan carefully with parchment paper and chill thoroughly, though cutting and removing may require extra care to avoid damage.

What can I substitute for graham cracker crumbs in the crust?

You can use crushed digestive biscuits, vanilla wafers, or even gingersnaps for a spiced twist. Just ensure the crumbs are finely crushed so they bind well with the melted butter for a solid crust.

Final Thoughts

This No Bake Cranberry Orange Cheesecake Recipe is a shining example of how effortless yet impressive dessert can be. Whether you’re hosting a holiday gathering or simply craving something special, this cheesecake delivers on flavor, texture, and presentation. Give it a try and prepare to have a new favorite dessert that everyone will ask for again and again!