If you’re looking for a dessert that perfectly balances creamy richness with a burst of fruity sweetness, this Cherry Cheesecake Recipe is an absolute must-try. From its buttery graham cracker crust to the luscious cream cheese filling topped with vibrant cherry pie filling, every bite feels like a celebration. Whether you’re serving it at a family gathering or simply craving a comforting treat, this cheesecake never fails to impress and satisfy.
Ingredients You’ll Need
This Cherry Cheesecake Recipe thrives on simple, classic ingredients that each play a crucial role. The graham cracker crumbs form a crunchy foundation, while the creamy filling brings the velvety texture we all adore. The cherries on top add a pop of color and tart-sweet flavor that completes the experience perfectly.
- 1 ½ cups graham cracker crumbs: Provides a crisp and flavorful base for the crust.
- ¼ cup sugar: Adds just the right amount of sweetness to the crust.
- ½ cup melted butter: Binds the crumbs together and gives richness to the crust.
- 2 8 oz packages cream cheese, softened: The star ingredient that delivers smooth creaminess to the filling.
- ¾ cup sugar: Sweetens the cheesecake perfectly without overpowering the creamy flavors.
- 2 large eggs: Provide structure and help the filling set beautifully.
- 1 teaspoon vanilla extract: Enhances the flavor with a warm, inviting aroma.
- 1 can (21 oz) cherry pie filling: Lush, juicy cherries that crown the dessert with a bright finishing touch.
How to Make Cherry Cheesecake Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 325°F (163°C). This ensures it’s ready to bake the cheesecake evenly. Grease a 9-inch springform pan or pie dish well to prevent sticking, setting you up for a smooth release later on.
Step 2: Make the Crust
In a mixing bowl, combine the graham cracker crumbs, ¼ cup sugar, and melted butter. Mix until the crumbs are evenly coated and press the mixture firmly into the bottom of your prepared pan. This compact crust will hold together nicely and bake for 10 minutes to develop a golden, slightly crisp texture. Once baked, allow it to cool so it sets perfectly for the filling.
Step 3: Prepare the Filling
Beat the softened cream cheese and ¾ cup sugar together until completely smooth and creamy. This step is crucial to avoid any lumps and achieve that signature silky texture. Add the eggs one at a time, mixing thoroughly after each addition to incorporate air gently. Finally, stir in the vanilla extract for a subtle depth of flavor.
Step 4: Bake the Cheesecake
Pour your creamy filling over the cooled crust, smoothing the top. Bake for 35 to 40 minutes, keeping an eye out so the center is just set but still jiggles slightly when shaken. This ensures your cheesecake won’t dry out and remains molten and tender inside.
Step 5: Cool and Chill
Once baked, let the cheesecake cool at room temperature for about an hour. Then transfer it to the refrigerator to chill for at least 4 hours, though overnight works best. Chilling allows the flavors to meld and the texture to firm up so every slice stays intact.
Step 6: Add Cherry Topping and Serve
Right before serving, spread the cherry pie filling evenly over the top of your chilled cheesecake. This finishing touch adds beautiful color and a delightful sweet-tart contrast to the creamy filling. Slice, serve, and prepare for compliments!
How to Serve Cherry Cheesecake Recipe
Garnishes
Elevate the dessert by adding fresh cherries or mint leaves on top. These garnishes not only enhance the presentation but also add freshness and a burst of natural flavor that pairs angels with the Cherry Cheesecake Recipe.
Side Dishes
Consider pairing your cheesecake with lightly whipped cream, a drizzle of chocolate sauce, or even a scoop of vanilla ice cream. Each side adds a complementary texture or flavor that makes this dessert feel like an indulgent experience.
Creative Ways to Present
For special occasions, serve individual mini cheesecakes in mason jars with a cherry on top or arrange slices on a rustic wooden board surrounded by fresh fruit. These creative presentations turn this classic recipe into a show-stopping centerpiece that guests will adore.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cheesecake tightly covered in the refrigerator. Proper storage helps maintain freshness and prevents the cheesecake from absorbing other odors, keeping each bite as delicious as the first.
Freezing
You can freeze cheesecake to enjoy later. Wrap it securely in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw it overnight in the fridge to preserve its creamy texture and flavor.
Reheating
This cheesecake is best enjoyed chilled, so reheating is usually unnecessary. If you prefer it slightly warmer, let it sit at room temperature for 15-20 minutes before serving to soften without losing its charm.
FAQs
Can I use fresh cherries instead of canned cherry pie filling?
Absolutely! Using fresh cherries is a wonderful way to add natural sweetness and tartness. Just cook them down with some sugar and cornstarch to create a topping similar to pie filling for the perfect finish to this Cherry Cheesecake Recipe.
Do I need a springform pan to make this cheesecake?
While a 9-inch springform pan is ideal because it makes removing the cheesecake easier, you can use a regular pie dish as mentioned. Just be cautious when serving to avoid breaking the edges.
How do I prevent cracks on top of my cheesecake?
Cracks usually form when the cheesecake is overbaked or cooled too quickly. Baking at a lower temperature and allowing gradual cooling helps keep the surface smooth and crack-free. Chilling adequately also aids in firming up the cheesecake gently.
Can I make this recipe gluten-free?
Yes! Simply swap the graham cracker crumbs for gluten-free alternatives, such as gluten-free graham crackers or crushed nuts, to maintain the crunchy crust while keeping it safe for gluten-free diets.
How long will this cheesecake stay fresh?
Stored properly in the fridge, this Cherry Cheesecake Recipe will stay fresh for up to 4-5 days. Beyond that, the best practice is to freeze any leftovers to preserve the creamy goodness without compromising taste.
Final Thoughts
There is something undeniably joyful about making and sharing this Cherry Cheesecake Recipe. Its perfect harmony of creamy and fruity elements makes every slice a moment to savor. I hope you give it a try and discover for yourself just how rewarding homemade cheesecake can be. Trust me, this will quickly become one of your favorite desserts to make and enjoy!
Print
Cherry Cheesecake Recipe
- Total Time: 5 hours 20 minutes
- Yield: 10 servings
Description
A classic cherry cheesecake featuring a crunchy graham cracker crust, rich creamy filling, and topped with sweet cherry pie filling. This dessert is perfect for any occasion and serves 10 people.
Ingredients
Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup sugar
- ½ cup melted butter
Filling
- 2 (8 oz) packages cream cheese, softened
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Topping
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat & Prep: Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan or pie dish thoroughly to ensure easy removal of the cheesecake after baking.
- Make the Crust: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to create an even crust layer. Bake the crust for 10 minutes, then set aside to cool completely.
- Make the Filling: In a large bowl, beat the softened cream cheese and sugar together until smooth and creamy. Add eggs one at a time, beating well after each addition to ensure a velvety texture. Finally, stir in the vanilla extract to enhance flavor.
- Bake the Cheesecake: Pour the cream cheese filling evenly over the cooled crust. Bake in the preheated oven for 35-40 minutes, or until the center is slightly set but still has a gentle jiggle when you tap the pan.
- Cool & Chill: Remove the cheesecake from the oven and let it cool on the countertop for 1 hour. Then refrigerate the cheesecake for at least 4 hours or preferably overnight to allow it to set fully and develop its rich flavor.
- Add Cherry Topping & Serve: Just before serving, spread the cherry pie filling evenly on top of the chilled cheesecake. Slice into 10 servings and enjoy this deliciously creamy and fruity dessert.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps in your filling.
- Do not overbake the cheesecake; a slight jiggle in the center indicates it will set perfectly as it cools.
- For easy removal, run a knife around the edge of the springform pan once the cheesecake has chilled.
- You can use fresh cherries cooked with sugar as an alternative topping for a fresher taste.
- Allow the crust to cool completely before adding the filling to prevent it from becoming soggy.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
