If you’re on the hunt for a warm, comforting dessert that’s bursting with cinnamon-spiced apples and a crunchy, buttery topping, look no further than this Gluten Free Apple Crisp Recipe. It’s a heartfelt twist on a classic favorite, designed to bring the perfect balance of sweet, tart, and crumbly textures without any gluten. Whether you’re feeding a crowd or craving a cozy treat, this recipe delivers pure autumn magic in every bite.

Ingredients You’ll Need

The image shows several baking ingredients arranged neatly on a dark wooden surface. From left to right, there is a white pouch of organic coconut sugar with a brown coconut image, a small clear spice jar with a red lid labeled ground cinnamon, a small yellow bottle of lemon juice, and a stick of butter with a beige wrapper. At the bottom left, there is a clear glass bowl filled with peeled and sliced apple pieces. At the top right, a white bowl contains white flour. Next to it is a large white bag of gluten-free sprouted rolled oats with yellow and brown text and oat illustrations. The whole setup is on a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering simple, wholesome ingredients is what makes this Gluten Free Apple Crisp Recipe so easy and approachable. Each component plays a crucial role — from the tartness of fresh apples to the crumbly, buttery topping that adds that signature crisp texture.

6 apples: Choose firm, tart apples like Granny Smith for that perfect balance of sweetness and tang.
1/2 tablespoon lemon juice: Adds brightness and prevents the apples from browning.
1/2 cup coconut sugar (for filling): Provides rich, caramel-like sweetness without refined sugars.
1 teaspoon cinnamon (for filling): Warms up the flavor with just the right amount of spice.
1 cup oats: Gives the topping a hearty, chewy texture that complements the soft apples.
1/2 cup cassava flour: A gluten-free flour that helps bind the crumb topping perfectly.
2/3 cup cold butter: Chilled butter is key to creating those irresistible, flaky crumbs on top.
1/2 cup coconut sugar (for topping): Sweetens the crisp topping and caramelizes beautifully in the oven.
1/2 teaspoon cinnamon (for topping): Infuses the topping with a cozy spice aroma.

How to Make Gluten Free Apple Crisp Recipe

Step 1: Prepare the Oven and Apples

Start by preheating your oven to 400 degrees Fahrenheit. Meanwhile, peel, core, and slice your apples thinly to ensure they cook evenly and become delightfully tender. Toss the apples with lemon juice, coconut sugar, and cinnamon in a large bowl to coat every slice with that wonderful sweet-and-spicy combo.

Step 2: Assemble the Apple Layer

Transfer the apple mixture to an 8×8 baking dish, spreading the slices out evenly. This layer forms the juicy, fragrant base of your crisp, and you’re already well on your way to dessert bliss.

Step 3: Make the Crumb Topping

In a separate bowl, combine the oats, cassava flour, coconut sugar, and cinnamon. Next, slice the cold butter and use a pastry mixer—or two butter knives—to cut it into the dry ingredients until it forms small, coarse crumbs. This step is delightful because you’re building that signature crumbly topping that will turn golden and buttery in the oven.

Step 4: Combine and Bake

Evenly spread the crumb topping over the apples. Pop the baking dish into the oven and bake for about 1 hour, until the apples are soft and bubbling, and the topping is beautifully golden brown. The aroma alone will make it impossible to wait for this dessert to cool.

How to Serve Gluten Free Apple Crisp Recipe

The image shows a white square baking dish filled with several slices of apple coated in a cinnamon spice mix. The apple pieces are cut into medium-thin wedges, each with a light yellow color and a layer of brown cinnamon spice covering parts of the surface. The apples are spread evenly in the dish with a slight shine from the cinnamon mixture, and the dish is placed on a dark wooden surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

One of the joys of this Gluten Free Apple Crisp Recipe is how easily you can dress it up. A scoop of vanilla ice cream or a dollop of whipped cream on top adds a creamy contrast to the warm, spiced apples. You can also sprinkle a handful of chopped toasted nuts for an extra crunch and nutty flavor boost.

Side Dishes

This crisp pairs beautifully with a steaming cup of coffee or spiced chai tea, making it a perfect afternoon indulgence. If you’re serving it at a gathering, consider alongside a cheese board featuring mild cheeses like brie or mascarpone for a luxurious touch.

Creative Ways to Present

For a charming presentation, serve the crisp straight from individual ramekins or small cast iron skillets. You can even turn it into a trifle by layering apple crisp with yogurt and fresh berries, offering a fresh and festive twist on the original recipe.

Make Ahead and Storage

Storing Leftovers

Leftover apple crisp is just as delightful the next day! Store it in an airtight container in the refrigerator for up to 4 days. You’ll love how the flavors deepen overnight, making each bite even more satisfying.

Freezing

You can freeze the crisp before baking by covering it tightly with plastic wrap and aluminum foil. It will keep well in the freezer for up to 3 months. When ready to enjoy, bake it directly from frozen, simply extending the baking time until the topping is golden and the apples are bubbling.

Reheating

Reheat leftover crisp in a 350-degree Fahrenheit oven for 15–20 minutes to revive that crispy topping and warm filling. You’ll want to avoid microwaving if you can, as it may soften the crumb topping too much.

FAQs

Can I use other fruits besides apples?

Absolutely! Pears, peaches, or a mix of berries can be fantastic substitutes or additions. Just adjust the sweetness and baking time accordingly to match the fruit’s softness and sugar content.

Is cassava flour necessary for the topping?

Cassava flour is great for gluten-free baking because it creates a tender but sturdy crumb. However, you can experiment with almond flour or gluten-free all-purpose flour if you prefer, though the texture may vary slightly.

Can I make this recipe vegan?

Yes! Simply swap out the butter for a vegan butter or coconut oil. The topping will still crisp nicely and the flavor remains deliciously rich.

What kind of apples work best in the Gluten Free Apple Crisp Recipe?

Tart and firm apples such as Granny Smith or Honeycrisp hold up well during baking and offer that classic crisp flavor. Mixing apple varieties can also add depth and complexity.

How do I prevent the topping from getting soggy?

Be sure to use cold butter when mixing the crumb topping and spread it evenly on top. Baking at the proper temperature and allowing the crisp to cool slightly before serving helps the topping stay crunchy longer.

Final Thoughts

There’s something so comforting about a warm apple crisp fresh out of the oven, especially when it’s a reliable Gluten Free Apple Crisp Recipe you can whip up anytime. Its simple ingredients come together to create a dessert that feels like a big hug on a plate. Give it a try, and I promise it will become one of your favorite go-to recipes for cozy nights and special occasions alike.

Gluten Free Apple Crisp Recipe