Name: Heart Shaped Rice Krispie Treats with Pink and White Chocolate Drizzle Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 6 tablespoons unsalted butter; 15 ounces mini marshmallows (about 1 ½ bags); ½ teaspoon vanilla extract; ½ teaspoon kosher salt; 8 cups rice cereal (such as Rice Krispies); 2 cups white chocolate chips, divided (plus additional 2 to 3 tablespoons for drizzling); 3 teaspoons coconut oil, divided; Pink gel food coloring; Pink and white sprinkles

Jump to Recipe· 3.8 from 42 reviews

If you’re on the hunt for a fun, festive treat that instantly brightens up any occasion, look no further than this Heart Shaped Rice Krispie Treats with Pink and White Chocolate Drizzle Recipe. These delightful little hearts are a nostalgic twist on a beloved classic, transforming simple rice cereal and marshmallows into an irresistible treat that’s drenched in luscious chocolate and topped with sprinkles. Whether it’s for Valentine’s Day, a bridal shower, or just because you want something sweet and charming, this recipe is a surefire way to put a smile on everyone’s face.

Ingredients You’ll Need

The image shows seven heart-shaped treats made of light beige crispy rice. Each treat is dipped halfway in smooth light pink frosting, covering one half of the heart shape. On top of the pink frosting, small round sprinkles in white and shades of pink are scattered for decoration. Thin white icing is drizzled over the entire surface of each treat in diagonal lines, adding texture. The treats are placed on white parchment paper on top of a wooden board, with a white marbled texture in the background. photo taken with an iphone --ar 4:5 --v 7

This recipe keeps things straightforward with ingredients you probably already have in your pantry, yet each one plays a crucial role. From the buttery richness to the sweet marshmallow fluff and that satisfying crisp of the rice cereal, every component works together to deliver perfect texture and taste.

6 tablespoons unsalted butter: This adds a creamy richness that helps bind everything together.
15 ounces mini marshmallows: The magic ingredient for that gooey, melt-in-your-mouth experience.
½ teaspoon vanilla extract: A touch of warmth to elevate the sweetness.
½ teaspoon kosher salt: Balances the sweetness and enhances the flavors.
8 cups rice cereal: The crispy base that gives the treats their irresistible crunch.
2 cups white chocolate chips, divided: Used for dipping and drizzling, adding creamy sweetness and visual appeal.
3 teaspoons coconut oil, divided: Helps the chocolate melt smoothly and get that lovely sheen.
Pink gel food coloring: Brings vibrant color to the chocolate drizzle, perfect for a heart-themed treat.
Pink and white sprinkles: Adds a playful, decorative finish to the treats.

How to Make Heart Shaped Rice Krispie Treats with Pink and White Chocolate Drizzle Recipe

Step 1: Melt the Butter and Marshmallows

Start by melting the butter over medium-low heat in a large pot, allowing it to soften just enough to coat your marshmallows perfectly. As the marshmallows hit the pot, stir gently to combine them with the butter and let the mixture melt slowly, creating that iconic marshmallowy glue that holds your treats together. This careful melting is key to achieving the ideal gooey texture without burning the mixture.

Step 2: Add Vanilla and Salt

Once the marshmallows are smooth and fully melted, remove the pot from heat and stir in the vanilla extract and kosher salt. These simple additions subtly enhance the sweetness and add a depth of flavor that elevates the treat beyond simple sugar.

Step 3: Combine with Rice Cereal

Next, pour your rice cereal into the marshmallow mixture and stir thoroughly, making sure every crispy grain is coated in that glorious, sticky marshmallow mixture. Scrape the bottom of the pot to capture any hidden pockets of marshmallow goodness, then let the mixture cool slightly, so it’s easier to handle without getting stuck to your fingers.

Step 4: Shape the Treats

Prepare your workspace by spraying a heart shaped cookie cutter with nonstick spray. Place it on a flat surface and scoop the rice cereal mixture inside, pressing gently with your fingertips to fill the shape evenly. Carefully lift the cookie cutter to reveal a perfectly shaped heart. Repeat this process until all the mixture is used up. Allow the shaped treats to cool and set for about 10 minutes before moving to the chocolate stage.

Step 5: Melt and Color the White Chocolate

In two small bowls, melt the white chocolate chips with coconut oil in 30-second increments, stirring until smooth. Add a few drops of pink gel food coloring to one bowl, stirring well to get a lovely pastel pink shade. The coconut oil is a game-changer here, making the chocolate silky and perfect for dipping.

Step 6: Dip the Rice Krispie Hearts

Dip half of the heart shaped treats into the pink chocolate and the other half into the plain white chocolate. Lay them on parchment paper to set. This dual-dip approach creates a delightful contrast that’s as pretty as it is delicious.

Step 7: Drizzle and Decorate

To create the signature drizzle, melt a small amount of white chocolate and pink-colored chocolate separately in zip-top bags, cutting the corners to create a fine nozzle. Drizzle the white chocolate on the pink dipped treats, and the pink chocolate on white dipped ones. While the drizzle is still wet, sprinkle on pink and white sprinkles for an extra touch of festive fun.

How to Serve Heart Shaped Rice Krispie Treats with Pink and White Chocolate Drizzle Recipe

Heart-shaped rice treats are placed on a white marbled surface, each with two main layers: a light tan crispy rice base and a smooth coating of either pale pink or white icing that covers part or all of the treats. Over the icing and base, thin white drizzle lines add texture, and small round sprinkles in pink and white are scattered on top and around the treats. A white bowl filled with more pink and white round sprinkles sits to the side, adding contrast to the scene. The overall look is soft, sweet, and festive with a mix of smooth and crunchy textures. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding a few delicate edible touches can make these treats truly shine. Consider tossing on some edible glitter, rose petal petals, or crushed freeze-dried strawberries for color and texture that complement the existing sprinkles. These little extras make your treats look professionally decorated with minimal effort.

Side Dishes

These heart shaped treats pair wonderfully with something light and fresh. Think fruit skewers with berries and melon, or a crisp green salad with a slightly tangy vinaigrette to balance the sweetness. A cup of freshly brewed coffee or a floral tea would also be a perfect accompaniment to elevate the snack experience.

Creative Ways to Present

Presentation is everything! Arrange your treats on a tiered stand or nestled in cupcake liners to make them party-ready. You can also layer them in a clear glass jar with ribbons tied around the neck for a charming gift idea. Displaying them on a cake stand adorned with fresh flowers will make them the star of any celebration table.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store your heart shaped Rice Krispie treats in an airtight container at room temperature. This keeps them chewy and fresh for up to 3 days. Avoid refrigeration as it can cause the treats to harden.

Freezing

For longer storage, freeze the treats individually wrapped in plastic wrap, then place them in a freezer-safe bag. Frozen treats will keep for up to 4 weeks and can be thawed at room temperature when you’re ready to enjoy a sweet craving.

Reheating

While these treats are fantastic as-is, if you prefer them slightly softer, pop them in the microwave for about 5 to 7 seconds. Just be careful not to overheat, or you might melt all that beautiful chocolate drizzle!

FAQs

Can I use regular-sized marshmallows instead of mini ones?

Yes! If you only have regular marshmallows, simply chop them into smaller pieces to help them melt more evenly and quickly. Mini marshmallows just melt more smoothly, which is why they’re preferred.

What if I don’t have pink gel food coloring? Can I use liquid food coloring?

Gel food coloring is best for chocolate because it doesn’t thin it out, keeping the texture perfect. However, if you have only liquid coloring, add it sparingly to avoid making the chocolate too runny and adjust the amount gradually.

Can I make these treats gluten-free?

Absolutely! Just make sure to choose a gluten-free rice cereal, as some brands might contain trace gluten. The rest of the ingredients are naturally gluten-free.

Is there a way to make these treats less sticky?

Using a little nonstick spray on your hands or the cookie cutter helps prevent sticking while shaping. Also, letting the finished treats cool completely helps them firm up and become less tacky.

Can I substitute the white chocolate with milk or dark chocolate?

Definitely! Switching to milk or dark chocolate will give the treats a different flavor profile and richness. Just keep in mind that dark chocolate can be slightly less sweet, so adjust the balance with your choice of sprinkles or drizzle if desired.

Final Thoughts

I hope this Heart Shaped Rice Krispie Treats with Pink and White Chocolate Drizzle Recipe inspires you to whip up something sweet, charming, and full of heart. They’re endlessly fun to make, beautifully festive, and taste like pure happiness in every bite. So, grab your mixing bowl, get cozy in the kitchen, and create a batch that will fill your home with smiles and sweetness!