Name: Chocolate Pie Recipe
Prep time: 10 min
Cook time: 18 min
Total time: PT-491493H50M22S
Cuisine: American
Ingredients: 1 batch Shortcrust Pastry; 1 cup Sugar; 1/2 cup Cornflour (Cornstarch); 2.5 cups Milk; 1 cup Dark Chocolate, chopped; 2 tablespoons Butter; 1 teaspoon Vanilla Extract; 1 cup Whipping Cream; Chocolate Sprinkles, as needed

Jump to Recipe· 4.1 from 54 reviews

If you have a sweet tooth and crave something rich yet comforting, this Chocolate Pie Recipe is just the treat you need. It’s a luscious blend of smooth dark chocolate filling nestled in a perfectly baked shortcrust pastry shell, crowned with airy whipped cream and delicate chocolate sprinkles. What makes this Chocolate Pie Recipe truly special is its balance of creamy, crunchy, and intensely chocolaty textures that come together to create a dessert experience that’s both classic and irresistibly indulgent.

Ingredients You’ll Need

A slice of pie with three clear layers sits on a white plate over a white marbled surface. The bottom layer is a light beige, firm crust that looks crumbly. Above this is a thick, dark chocolate layer that is smooth and dense. The top layer is fluffy white whipped cream with small, dark chocolate sprinkles scattered on it. The edge of the crust is slightly crimped and golden brown. The photo taken with an iphone --ar 4:5 --v 7

To whip up this delicious Chocolate Pie Recipe, you only need a handful of everyday ingredients that work together to create a marvelous flavor and texture combo. Each component plays a crucial role, from the crisp shortcrust pastry that forms the base to the silky chocolate filling and the fluffy whipped cream topping.

Shortcrust Pastry: The foundation of the pie, providing a buttery and flaky crust that holds everything beautifully.
Sugar: Sweetens the filling just right without overpowering the chocolate.
Cornflour (Cornstarch): Essential for thickening the chocolate filling into a rich pudding consistency.
Milk: Adds creaminess and helps dissolve the other ingredients smoothly.
Dark Chocolate: The star flavor, chopped for easy melting and intense cocoa richness.
Butter: Enhances the filling with a silky smooth finish and a hint of richness.
Vanilla Extract: Brings a subtle warmth and depth to the chocolate flavor.
Whipping Cream: Whipped to soft peaks to create a light, fluffy topping.
Chocolate Sprinkles: For an optional finishing touch that adds a fun texture and fun look.

How to Make Chocolate Pie Recipe

Step 1: Prepare and Bake the Pastry Crust

Start by preheating your oven to 200 degree C. Roll out your shortcrust pastry evenly and gently place it in your pie mould, making sure to press it firmly on the base and sides to avoid cracks or folds. Bake the crust for 15 to 18 minutes until it turns a lovely light golden color. Once baked, remove from the oven and allow the crust to cool completely so the filling doesn’t melt it later on.

Step 2: Create the Chocolate Filling Base

In a saucepan, combine the sugar, cornflour, and cocoa powder and mix thoroughly. Slowly whisk in the milk to avoid lumps, making sure the mixture is smooth before you start heating it. Gently heat the pan on medium, stirring continuously until the mixture thickens into a creamy pudding-like texture. This step is where your chocolate pie starts to take shape with that luscious, velvety filling.

Step 3: Add the Chocolate and Butter

Remove the pan from the heat and immediately stir in the chopped dark chocolate and butter. The residual heat will melt these, creating a glossy, rich chocolate mixture. Keep stirring until everything is fully melted and combined. This is the moment when the filling becomes irresistibly silky and decadent—just what you want in a Chocolate Pie Recipe.

Step 4: Fill the Pie and Chill

Pour the warm chocolate filling carefully into your cooled pastry crust. To ensure the filling sets properly and develops its full flavor, cover the pie and chill it in the refrigerator overnight. This slow chill allows the filling to firm up perfectly while the flavors marry beautifully.

Step 5: Top with Whipped Cream and Sprinkles

Just before serving, whip the cream until it holds soft peaks and spread it generously over the chilled chocolate filling. Sprinkle chocolate sprinkles on top for an inviting touch of texture and sparkle. Now your Chocolate Pie Recipe is ready to steal the show at any gathering or as a special treat for yourself.

How to Serve Chocolate Pie Recipe

A single slice of chocolate pie sits on a white square plate placed on a white marbled surface. The pie has three clear layers: the bottom layer is a thin, light beige crust with a slightly crispy texture, the middle layer is thick and dark brown chocolate filling, smooth and dense, and the top layer is a fluffy white whipped cream with small brown chocolate sprinkles scattered across its surface. The pie crust forms a slightly crimped edge around the slice, and the lighting softly highlights the textures of the cream and chocolate. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Think beyond the classic whipping cream and chocolate sprinkles. You can add fresh berries like raspberries or strawberries for a pop of color and slight tartness that complements the rich chocolate. A dusting of cocoa powder or a drizzle of caramel sauce can also elevate the presentation and flavor beautifully.

Side Dishes

When serving your Chocolate Pie Recipe, consider pairing it with a scoop of vanilla ice cream or a dollop of crème fraîche to balance the sweetness and add a creamy contrast. Fresh fruit salad or a cup of strong espresso are excellent companions that round out the dessert experience in a delightful way.

Creative Ways to Present

If you want to impress guests, serve individual slices on pretty dessert plates with a delicate sprig of mint or edible flowers. Alternatively, use clear glass bowls for single servings layered with crushed cookies and extra whipped cream for a deconstructed twist on the classic. The versatility of this Chocolate Pie Recipe lets you customize your presentation in fun and festive ways.

Make Ahead and Storage

Storing Leftovers

Once assembled and topped, store any leftover chocolate pie tightly covered in the refrigerator. The pie will keep its texture and flavor best for up to 3 days. Make sure to cover it well so the cream topping doesn’t absorb any fridge odors or dry out.

Freezing

This Chocolate Pie Recipe can be frozen without the whipped cream topping. Wrap the pie tightly in plastic wrap and place it in an airtight container to avoid freezer burn. When you’re ready, thaw it overnight in the fridge and then whip fresh cream to top before serving for the best taste and texture.

Reheating

Since the pie filling is custard-like, reheating is generally not recommended as it can affect texture. If you want a warm dessert, try gently warming individual portions of the filling before assembling or serve slightly chilled for the best enjoyment of this Chocolate Pie Recipe.

FAQs

Can I use milk chocolate instead of dark chocolate?

Absolutely! Using milk chocolate will give your pie a sweeter, creamier taste, perfect for those who prefer less bitterness. Just be mindful that the overall sweetness will increase, so you might want to slightly reduce the sugar in the recipe.

Is it necessary to chill the pie overnight?

Chilling overnight is ideal because it allows the filling to set fully and the flavors to deepen. However, if you’re short on time, chilling for at least 4 to 6 hours will still yield a delicious pie, just slightly less firm.

Can I make the shortcrust pastry from scratch?

Yes, making your own shortcrust pastry is a great idea for that extra homemade touch. It’s simple to prepare and will make the crust even more flavorful and flaky. Just remember to chill the dough before baking for best results.

What alternatives exist for whipping cream?

If you want a lighter or dairy-free option, coconut cream whipped with a bit of sweetener works wonderfully on this chocolate pie. It provides a rich texture and a subtle coconut flavor that complements the chocolate beautifully.

How can I make this pie more decorative for special occasions?

To dress up your Chocolate Pie Recipe, try adding chocolate curls or shavings on top of the whipped cream, or use stencils to dust cocoa powder into pretty patterns. Fresh edible flowers also create a lovely visual impact and elevate the pie for celebrations.

Final Thoughts

This Chocolate Pie Recipe holds a special place in my heart because of how easy it is to make and how universally loved it turns out. Its creamy, smooth chocolate filling and crisp crust make every bite pure joy. I encourage you to give this recipe a try—you’ll find it’s perfect for treating yourself or impressing friends and family with a classic dessert that never goes out of style.