Name: Spinach, Potato & Cheese Quiche Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: French
Ingredients: 1 batch Savoury Shortcrust Pastry; 2 potatoes, peeled and sliced; 2 cups spinach, chopped finely; 1 cup cheese, grated; 1 tsp butter; 3 eggs; Salt to taste; Pepper to taste; ½ cup milk

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If you’re looking for a hearty, wholesome dish that feels like a warm hug on a plate, this Spinach, Potato & Cheese Quiche Recipe is about to become your new favorite. Packed with tender potatoes, vibrant spinach, and melty cheese all wrapped in a flaky savory crust, this quiche is as comforting as it is delicious. Whether it’s for a cozy family dinner or a packed lunch for the kids, the blend of flavors and textures comes together in the most incredible way, making every bite a little celebration.

Ingredients You’ll Need

A round quiche is shown with a golden brown crust and a filling that includes green spinach leaves mixed with light yellow melted cheese and soft-looking potato pieces. One slice is slightly taken out, revealing the layers inside: a crispy outer crust, a creamy middle layer with spinach and potato, and a melted cheese top that is slightly browned. The quiche is placed on a white plate with a slightly glossy finish on a white marbled surface. The crust is thick and unevenly crimped, giving a homemade look, while the filling is dense with visible chunks of spinach and potato beneath the cheese layer. photo taken with an iphone --ar 4:5 --v 7

These simple but essential ingredients are what make this quiche truly shine. Each one plays a key role in creating the perfect balance of flavor, texture, and color that will leave everyone reaching for seconds.

Savoury Shortcrust Pastry: The buttery, flaky base that holds all the goodness together.
Potato (2 peeled and sliced): Adds a hearty, creamy texture and subtle sweetness when boiled just right.
Spinach (2 cups chopped finely): Brings a fresh, slightly earthy note and beautiful green color.
Cheese (1 cup grated): The rich, melty star that ties all the flavors with a deliciously sharp finish—choose your favorite type!
Butter (1 tsp): For sautéing the spinach to soften it and boost flavor.
Eggs (3): The binding agent that makes the quiche wonderfully set and custard-like.
Salt and Pepper: To season perfectly and bring out the natural flavors.
Milk (½ cup): Adds creaminess to the filling, making each bite silky smooth.

How to Make Spinach, Potato & Cheese Quiche Recipe

Step 1: Prepare Your Oven and Potatoes

Start by preheating your oven to 200 degrees Celsius—it’s important to get it nice and hot for that perfect crust. Then, boil the peeled and sliced potatoes in salted water until they’re tender but still holding their shape. Drain them carefully and set them aside to cool slightly.

Step 2: Cook the Spinach

While the potatoes cook, melt a teaspoon of butter in a pan over medium heat. Add the finely chopped spinach and sauté it until it wilts completely, which only takes a couple of minutes. This step softens the spinach and reduces any bitterness, making it tender and flavorful. Let it cool down before moving on.

Step 3: Bake the Pastry Base

Roll out your savoury shortcrust pastry and gently press it into your quiche mold. Use a fork to prick the base all over—this helps prevent bubbling and keeps the crust crisp. Pop the crust into the oven and bake for about 15 minutes until it’s just starting to golden. This pre-baking step is crucial for avoiding a soggy base later.

Step 4: Mix the Filling

In a mixing bowl, whisk together the eggs, salt, pepper, and milk until smooth and slightly frothy. This mixture forms the rich custard that binds the quiche filling perfectly and ensures a smooth texture.

Step 5: Assemble and Bake the Quiche

Take your pre-baked pastry shell, then layer in the sliced potatoes evenly at the bottom. Spread the cooked spinach on top, followed by a generous layer of the grated cheese. Pour the egg and milk mixture over the layers, letting it seep into every nook and cranny. Finally, return the quiche to the oven and bake for 15 to 20 minutes, or until the custard is set and the top is lightly golden.

Step 6: Cool and Serve

Once done, remove the quiche from the oven and allow it to cool for about 5 minutes. This resting time helps it set further so it slices beautifully. Then, unmold, cut into slices, and get ready to enjoy your creation!

How to Serve Spinach, Potato & Cheese Quiche Recipe

A quiche with a golden brown crust is placed on a white plate. The quiche filling has visible layers of cooked spinach, potato pieces, and melted cheese, giving it a mix of green, light yellow, and slightly browned textures on top. One slice is removed and placed next to the quiche, showing the layers clearly from the side. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of fresh herbs like chopped parsley or chives adds a lovely pop of color and a hint of freshness that brightens up the rich flavors. For a little extra zing, a dusting of smoked paprika or a drizzle of good olive oil can elevate your quiche presentation to the next level.

Side Dishes

Offering a crisp green salad with a tangy vinaigrette or some roasted cherry tomatoes on the side complements the creamy texture of the quiche beautifully. A light soup such as tomato basil or a fresh cucumber salad is also a wonderful pairing that keeps the meal balanced and satisfying.

Creative Ways to Present

You can transform this classic quiche by baking it in mini tart pans to create elegant individual servings perfect for brunch or parties. Alternatively, serve warm slices on rustic wooden boards alongside a selection of cheeses, nuts, and fruits for a cozy picnic vibe everyone will love.

Make Ahead and Storage

Storing Leftovers

This quiche keeps well in the fridge for up to 3 days in an airtight container. The flavors actually deepen overnight, so leftovers make a quick and delicious next-day meal. Just be sure to cover it well to preserve freshness and prevent it from drying out.

Freezing

If you want to keep this Spinach, Potato & Cheese Quiche Recipe on hand for even longer, it freezes wonderfully. Wrap whole quiches or individual slices tightly in plastic wrap and foil before placing them in the freezer. They’ll keep their texture and flavor for up to 2 months.

Reheating

Reheat slices in the oven at 180 degrees Celsius for about 10 to 15 minutes to bring back that delightful crispness on the crust and restore the creamy filling’s perfect warmth. Avoid microwaving if you want to maintain that lovely texture.

FAQs

Can I use fresh or frozen spinach for this quiche?

Both fresh and frozen spinach work well. If using frozen, make sure to thaw it completely and squeeze out excess moisture before cooking to avoid a watery filling.

What type of cheese is best for this quiche?

Cheddar, Gruyère, or a mild Monterey Jack are excellent choices. Feel free to use whatever cheese you love—just keep in mind that some cheeses melt better than others.

Can I make this quiche vegetarian or vegan?

This recipe is vegetarian as written thanks to the eggs and cheese. For a vegan version, you would need to use a plant-based pastry, substitute eggs with a vegan custard alternative, and use dairy-free cheese.

Is it necessary to pre-bake the pastry crust?

Pre-baking the crust helps prevent it from becoming soggy when the filling is added. It ensures a crisp and sturdy base that holds up beautifully.

Can I add other vegetables or ingredients?

Definitely! Mushrooms, bell peppers, or caramelized onions can be wonderful additions. Just sauté or prepare them first to keep the quiche from becoming too watery.

Final Thoughts

This Spinach, Potato & Cheese Quiche Recipe is a comforting, versatile dish that never fails to impress. Whether you’re new to quiches or a seasoned fan, it’s a satisfying way to enjoy wholesome ingredients in a delicious, easy-to-make form. Give it a try, and I’m sure it will quickly become a lunchbox staple or weekend brunch favorite in your kitchen too!