Get ready to indulge in a delightful twist on classic Southern comfort food with this Peach Cobbler Egg Rolls Recipe. Crispy, golden egg rolls bursting with warm, cinnamon-scented peach filling bring together the best of two worlds—fall-favorite peach cobbler flavors wrapped up in a fun, crunchy snack. Whether you’re serving these as a unique dessert or a sweet treat at your next gathering, this recipe transforms humble ingredients into something truly unforgettable.

Ingredients You’ll Need

The image shows ingredients neatly arranged on a light wooden table with a white marbled texture. At the top left is a bright yellow container of Argo corn starch with a blue lid and colorful label. Next to it on the right is a clear plastic pack of Dynasty egg roll/spring roll wrappers with a red and gold label. Below them in the center are two cans of Simple Truth Organic yellow cling sliced peaches, both with blue tops and bright peach-colored labels showing fruit images. To the far right is a pale blue and cream stick of Tillamook extra creamy butter. Below the peach cans on the left is a small wooden spoon filled with cinnamon powder. Next to the spoon, slightly to the right, is a white bowl filled with packed brown sugar. To the right of the sugar bowl is another white bowl filled with granulated white sugar. Above the sugar bowls, on the far left side, is a black double-sided measuring spoon. The setting is clean and organized with bright, clear lighting. photo taken with an iphone --ar 4:5 --v 7

This Peach Cobbler Egg Rolls Recipe requires simple yet essential ingredients that work harmoniously to create an irresistible balance of sweetness, spice, and texture. Each component plays a crucial role in crafting the luscious filling, crispy outer shell, and delectable finishing touches.

Peaches in 100% juice (2 cans, 15 oz each): These provide the juicy, fruity base essential for that authentic peach cobbler flavor.
Cornstarch (1 tablespoon): Used to thicken the peach filling and give it that perfect consistency that won’t leak through the wrapper.
Salted butter (4 tablespoons): Adds richness and a silky texture to the peach mixture when melted and cooked down.
White sugar (1 cup, divided): Balances tartness with sweetness—split between cooking the filling and coating the egg rolls later.
Light brown sugar (½ cup, packed): Gives a deeper, caramel-like sweetness enhancing the cobbler’s complexity.
Ground cinnamon (½ teaspoon, divided): Brings warmth and spice, sprinkled into the filling and the sugar-coated finish.
Pure vanilla extract (1 teaspoon): Infuses the filling with that classic comforting aroma of peach cobbler.
Egg roll wrappers (8): Crisp and delicate, the perfect vessel to enclose all that peachy goodness.
Canola or peanut oil (for frying): Essential for achieving that golden, crispy exterior on the egg rolls without overpowering the flavor.
Powdered sugar (½ cup): Used to create a sweet icing dip that perfectly complements the warm peach filling.
Milk (2 teaspoons): Helps smooth the icing dip for a luscious, drizzle-ready consistency.
Vanilla extract (¼ teaspoon): Adds a hint of vanilla to the icing, tying everything together flavor-wise.

How to Make Peach Cobbler Egg Rolls Recipe

Step 1: Prepare the Peach Filling

Start by draining the canned peaches, but don’t toss that juice away—reserve one tablespoon for the next step. Whisk this juice together with cornstarch to make a slurry that will thicken the peach filling. This simple mix is what prevents the filling from being runny or soggy inside the egg rolls.

Step 2: Cook the Peach Mixture

In a saucepan over medium-high heat, melt the butter until it’s golden and fragrant. Stir in half the white sugar, all the brown sugar, a quarter teaspoon of cinnamon, and the vanilla extract. Bring this medley to a boil to dissolve all the sugar, then slowly whisk in the cornstarch slurry. Turn the heat down and cook the filling until it thickens into that irresistible cobbler consistency. Stir the drained peaches in gently, then remove from heat and let the filling cool—this is key to making sure the wrappers won’t tear or get soggy.

Step 3: Prepare Cinnamon Sugar Coating

While the filling cools, mix the remaining sugar with the rest of the cinnamon in a shallow dish. This will be the delightful coating that gives the egg rolls their signature sweet and spicy crunch after frying.

Step 4: Roll the Egg Rolls

Once the filling is cool enough to handle, get ready to roll. Have a small bowl of water nearby to moisten the edges of the egg roll wrappers—this water acts as the glue holding everything together. Place a spoonful of filling in the center of each wrapper, fold the left and right corners over the filling, then fold the bottom corner up and roll tightly. This step might take a few tries, but trust me, the end result is well worth it!

Step 5: Fry to Golden Perfection

Heat 2 to 3 inches of canola or peanut oil in a heavy pan to 350 degrees Fahrenheit. Carefully fry the egg rolls in batches for about 3 minutes on each side until they turn a gorgeous golden brown. The crisp shell contrasts so beautifully with the soft, sweet inside. Once fried, toss the egg rolls immediately in your cinnamon sugar mixture to coat them in that addictive sweet spice.

Step 6: Optional Icing Dip

For an extra touch of indulgence, whisk together powdered sugar, milk, and vanilla extract until smooth and creamy. This simple icing dip is the perfect complement to the warm, crispy egg rolls, giving each bite a little extra brightness and sweetness.

How to Serve Peach Cobbler Egg Rolls Recipe

The image shows two sets of rolled pastries. On the left, there are nine pale yellow rolled pastries placed neatly on a white plate, arranged in three rows with some slightly dusted with flour, on a wooden surface. On the right, nine golden-brown rolled pastries with a coating of sugar or cinnamon are laid out on a black wire rack inside a baking tray, showing a crisp and textured look. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving these egg rolls with a sprinkle of powdered sugar or a drizzle of the vanilla icing dip instantly elevates their appearance and flavor. You might also add a tiny mint leaf or a few fresh peach slices on the side for color and a pop of freshness. These little touches make your Peach Cobbler Egg Rolls Recipe shine like a special treat rather than just a snack.

Side Dishes

Although these egg rolls can stand alone as a dessert or snack, pairing them with a scoop of vanilla ice cream or a dollop of freshly whipped cream turns them into an unforgettable peach cobbler experience. If you want to balance sweetness, fresh fruit salad or lightly spiced chai tea makes an excellent beverage companion.

Creative Ways to Present

Try slicing the egg rolls diagonally to showcase the beautiful peach filling inside and serve them on a rustic wooden board or colorful plates for a cozy vibe. For parties, arrange them in a circular pattern around a bowl of icing dip or serve individually wrapped in parchment paper tied with twine for a charming presentation.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (though they might disappear fast), store the egg rolls in an airtight container at room temperature for up to 2 days. To keep the exterior crispy, place a paper towel underneath to absorb any moisture.

Freezing

You can freeze un-fried, rolled peach cobbler egg rolls by placing them on a baking sheet in a single layer until solid, then transferring them to a freezer-safe bag. This method preserves their freshness and lets you fry them straight from frozen whenever the craving hits.

Reheating

To reheat and regain that crispy texture, pop the egg rolls in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes or until warmed through and crisp again. Avoid microwaving if you want to keep them from getting soggy.

FAQs

Can I use fresh peaches instead of canned?

Absolutely! Fresh peaches work wonderfully and bring a wonderful natural sweetness, especially when in season. Just peel, dice, and cook them down similarly, adjusting sugar levels as needed.

Are these egg rolls suitable for a party appetizer?

Definitely! Peach Cobbler Egg Rolls Recipe is a fantastic conversation starter and crowd-pleaser at any gathering, served warm and paired with a dipping sauce or ice cream for a sweet finish.

What oil is best for frying?

Canola or peanut oil are ideal because they have a high smoke point and neutral flavor, allowing your egg rolls to crisp up perfectly without any oily aftertaste.

Can I bake these instead of frying?

While frying gives the best crunch, you can bake your egg rolls at 400 degrees Fahrenheit for about 15-18 minutes, flipping halfway through, for a lighter but still tasty alternative.

How long will the filling keep?

The peach cobbler filling can be stored in the refrigerator for up to 3 days if kept in an airtight container, making prep ahead simple and convenient.

Final Thoughts

If you love the comforting flavors of peach cobbler but want something a little unexpected to wow your friends and family, this Peach Cobbler Egg Rolls Recipe will quickly become a new favorite. Crispy, sweet, and packed with juicy peaches and warm spices, these egg rolls bring all the cozy vibes of a classic dessert wrapped in a fun and portable treat. I can’t wait for you to try them and share a bite (or two) with your favorite people.