If you’re craving a dessert that combines the juicy sweetness of fresh strawberries with the buttery, golden goodness of cake, then this Strawberry Dump Cake Recipe is your new best friend in the kitchen. It’s unbelievably simple to make yet delivers a warm, comforting treat with minimal effort—perfect for busy days or last-minute gatherings. With just a few ingredients and an easy layering technique, you’ll create a luscious dessert that invites smiles and second helpings.
Ingredients You’ll Need
Each ingredient in this Strawberry Dump Cake Recipe plays a starring role, from the vibrant strawberry pie filling that bursts with fruity flavor to the rich melted butter that creates a crispy, golden crust. The yellow cake mix ties it all together, offering a soft, tender crumb that contrasts perfectly with the juicy filling underneath.
- Strawberry pie filling: Using two cans ensures your cake is bursting with sweet, luscious berry flavor.
- Yellow cake mix: A dry cake mix makes this dessert super easy while providing a light and fluffy texture.
- Salted butter, melted: Drizzling melted butter creates that irresistible crispy, buttery topping everyone loves.
How to Make Strawberry Dump Cake Recipe
Step 1: Prepare Your Baking Dish
Start by preheating your oven to 350 degrees Fahrenheit. Lightly spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking and make cleanup a breeze. Proper prep here sets the stage for a perfect bake.
Step 2: Layer the Strawberry Filling
Open the two cans of strawberry pie filling and spread them evenly across the bottom of the prepared baking dish. This even layer ensures each bite delivers that sweet, tangy strawberry essence that makes this cake so delightful.
Step 3: Sprinkle the Cake Mix
Next, take your yellow cake mix and sprinkle it evenly over the strawberry filling. Don’t worry about mixing; this dry layer will transform during baking, absorbing the juices and creating that signature crumbly topping.
Step 4: Add the Melted Butter
Slowly drizzle the melted salted butter all over the top of the cake mix, trying to cover as much surface area as possible. This step is vital for achieving the crispy, golden crust that contrasts perfectly with the juicy strawberries below.
Step 5: Bake to Perfection
Place your baking dish in the oven and bake for about 45 to 50 minutes. You’ll know it’s ready when the top is a beautiful light golden brown and you can see the strawberry filling bubbling around the edges—a sign that all the flavors have melded into magic.
Step 6: Cool and Serve
After baking, allow the cake to cool for about 5 minutes. This short wait helps the filling set slightly, making it easier to scoop out generous servings of this irresistible treat.
How to Serve Strawberry Dump Cake Recipe
Garnishes
For a touch of elegance, sprinkle some fresh sliced strawberries or a dusting of powdered sugar on top. A dollop of whipped cream or a scoop of vanilla ice cream adds creamy richness that pairs beautifully with the warm cake.
Side Dishes
This dessert shines on its own, but if you’re serving it as part of a bigger meal, light options like a green salad or fresh fruit salad make great companions that won’t overwhelm the palate.
Creative Ways to Present
Try serving the Strawberry Dump Cake Recipe in individual ramekins for a charming personal touch. Layer it with whipped cream and fresh berries in parfait glasses for a stunning layered dessert that’s both pretty and delicious.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, cover the cake tightly with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 3 days—perfect for enjoying a second helping or impressing guests.
Freezing
Strawberry Dump Cake Recipe freezes well! Freeze individual portions in airtight containers or wrap the entire cake securely. When you’re ready to enjoy, thaw in the refrigerator overnight for best texture and flavor.
Reheating
Warm leftover dump cake in the microwave for about 30 seconds or pop it into a preheated oven at 350 degrees Fahrenheit for 10–15 minutes. This brings back that freshly baked charm, especially when paired with a scoop of ice cream.
FAQs
Can I use fresh strawberries instead of canned pie filling?
Fresh strawberries can be used, but you’ll want to make a quick homemade filling by macerating them with sugar and a bit of cornstarch to capture the classic texture and sweetness that canned pie filling provides.
Is it possible to make this recipe gluten-free?
Absolutely! Simply substitute the yellow cake mix for a gluten-free version, and you’ll still enjoy the same delicious strawberry dump cake flavor without any gluten.
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter; just add a small pinch of salt to balance the flavors in the cake’s crust.
How long does the Strawberry Dump Cake Recipe take to bake?
The cake bakes for about 45 to 50 minutes until the top is golden and bubbly. Always check for that bubbling around the edges as your best indicator of doneness.
Can I add other fruits to this cake?
Definitely! This recipe adapts well to mixed berries or even peaches. Just be mindful of the moisture levels, as some fruits may require adjustments in baking time or amount of butter.
Final Thoughts
There’s something so wonderfully comforting about this Strawberry Dump Cake Recipe—it’s a dessert that feels homemade without the fuss. Whether you’re new to baking or just need a quick, crowd-pleasing treat, this recipe will become a cherished favorite. Give it a try and watch it disappear as smiles light up the room!
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Strawberry Dump Cake Recipe
- Total Time: 50-55 minutes
- Yield: 10 servings
Description
A quick and easy Strawberry Dump Cake recipe that combines strawberry pie filling and yellow cake mix to create a delicious, bubbly, and golden dessert perfect for any occasion. This no-fuss cake requires minimal prep and bakes to a moist, flavorful treat that’s great for casual gatherings or family desserts.
Ingredients
Ingredients
- 2 (21 ounce) cans strawberry pie filling
- 1 box yellow cake mix
- ¾ cup (1½ sticks) salted butter, melted
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking.
- Layer the Filling: Spread the two cans of strawberry pie filling evenly in the bottom of the prepared baking dish, creating a uniform base.
- Add the Cake Mix: Sprinkle the entire box of yellow cake mix evenly over the strawberry filling, making sure to cover it completely without mixing.
- Drizzle Butter: Pour the melted salted butter evenly over the cake mix layer. Avoid stirring; this will help the cake mix bake into a golden, crisp topping.
- Bake the Cake: Place the dish in the preheated oven and bake for 45 to 50 minutes, or until the top turns a light golden brown and the strawberry filling is bubbling around the edges.
- Cool and Serve: Allow the cake to cool for about 5 minutes before serving to let it set slightly for easier slicing.
Notes
- Do not stir the layers to maintain the distinct textures of fruit filling and crumbly topping.
- Use salted butter to enhance the flavor; if using unsalted butter, add a pinch of salt.
- Serve with whipped cream or vanilla ice cream for extra indulgence.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This recipe is very adaptable; try substituting other pie fillings like cherry or blueberry.
- Prep Time: 5 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
