Name: Oreo Macarons (French Macarons) Recipe
Prep time: 1 h 15 min
Cook time: 20 min
Total time: PT-491698H35M38S
Cuisine: French
Ingredients: 100 g almond flour; 30 g Oreo cookie crumbs (about 4 cookies with filling removed); 130 g powdered sugar; 100 g egg whites (room temperature); 1/8 tsp cream of tartar; 90 g caster sugar (or other superfine sugar); Filling from 12 Double Stuffed Oreos; 4 Tbsp unsalted butter (room temperature); 1/4 cup powdered sugar; 2 Tbsp Oreos (crushed, about 2 cookies with filling removed)

Jump to Recipe· 4.1 from 26 reviews

If you have a sweet tooth and a love for delicate, melt-in-your-mouth treats, then you are going to adore this Oreo Macarons (French Macarons) Recipe. These little beauties combine the classic elegance of French macarons with the irresistible flavor of Oreos to create a cookie that feels both indulgent and sophisticated. Each bite offers a crisp shell with just the right chew, cushioned by a creamy Oreo-filled center. It’s truly a match made in dessert heaven that’s perfect for impressing guests or simply indulging yourself at home.

Ingredients You’ll Need

A stack of five cookies stands upright on a white marbled surface. The stack alternates layers: three light beige macarons speckled with small dark bits and filled with a creamy off-white layer, and two classic dark chocolate sandwich cookies with a white cream center. Each macaron has a smooth top and a slightly rougher bottom edge, while the chocolate cookies show a ridged texture on the outside. The background is solid black, making the stack the central focus. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple, essential ingredients, you can make these stunning Oreo macarons that deliver exquisite flavor and perfect texture. Each component plays a crucial role, from the finely ground almond flour creating the delicate shells, to the Oreo crumbs adding that unmistakable chocolate crunch and nostalgia.

100 g almond flour: This is the base for your shells, providing a delicate, nutty flavor and tender crumb.
30 g Oreo cookie crumbs: Adds a subtle chocolate twist right into the shell batter for that signature Oreo taste.
130 g powdered sugar: Smoothens out the almond flour and helps create the macaron’s delicate texture.
100 g egg whites (room temperature): The magic ingredient that whips into a meringue, giving macarons their signature airy structure.
1/8 tsp cream of tartar: Stabilizes the egg whites and helps your meringue reach stiff peaks.
90 g caster sugar: Also called superfine sugar, it dissolves easily into the egg whites, ensuring a glossy and stable meringue.
Filling from 12 Double Stuffed Oreos: The creamy filling you’ll incorporate to create that heavenly Oreo buttercream.
4 Tbsp unsalted butter (room temperature): Gives your buttercream richness and smoothness.
1/4 cup powdered sugar: Sweetens and thickens the Oreo buttercream filling.
2 Tbsp Oreos (crushed): Adds crunch and authentic Oreo flavor directly into the filling.

How to Make Oreo Macarons (French Macarons) Recipe

Step 1: Prepare Your Dry Mix

Start by combining the almond flour, powdered sugar, and Oreo cookie crumbs in a food processor. Pulse until the mixture just begins to clump, then sift it carefully to discard any larger bits that won’t pass through the sieve. This process ensures your shells will be extra smooth and delicate.

Step 2: Whip the Meringue

Whip your room temperature egg whites until they form a loose foam, then add cream of tartar to stabilize. Slowly stream in your caster sugar as you continue whipping until stiff, glossy peaks form. Be cautious not to overwhip, as that can ruin the texture needed for perfect macarons.

Step 3: Fold in the Dry Ingredients

Gently fold your dry mix into the meringue until the batter flows like thick lava—meaning it should hold some shape but be fluid enough to pipe easily. This balance is crucial for smooth, even shells.

Step 4: Pipe and Prep for Baking

Transfer the batter to a piping bag with a 1A tip and pipe small rounds onto a lined baking sheet. Sprinkling some additional Oreo crumbs on top is optional but will amp up that Oreo flavor and texture. Once piped, tap the baking sheet firmly on the counter at least three times to pop any air bubbles hiding in the batter.

Step 5: Let the Shells Dry

Place your tray in a dry, room temperature spot and let the shells dry until they form a slight crust, typically about one hour. This drying step is vital for achieving the now-iconic smooth tops and ruffled “feet” characteristic of macarons.

Step 6: Bake to Perfection

Bake the macarons in a preheated oven at 300°F. Baking time can vary between 10 to 20 minutes, depending on your oven and spacing, but the goal is to bake until they barely stick to the pan. Let them cool completely before removing.

Step 7: Make the Oreo Buttercream Filling

Whip together the Oreo filling and unsalted butter until fluffy and pale, then fold in powdered sugar and crushed Oreos. This rich, creamy filling is the heart of your Oreo Macarons (French Macarons) Recipe and balances the crisp shells beautifully.

Step 8: Assemble and Mature

Match the macaron shells by size, pipe the buttercream generously onto one shell, then sandwich together with another. For the best flavor and texture, refrigerate your macarons for at least 24 hours to allow the flavors to meld and the cookies to soften slightly inside.

How to Serve Oreo Macarons (French Macarons) Recipe

A black bowl filled with about eight Oreo-flavored macarons, each with two light beige cookie layers with small dark specks and a white cream filling in the middle. The macarons have a smooth, slightly shiny surface and textured edges where the layers meet. Surrounding the bowl are three Oreo cookies with dark brown embossed cookie layers and white cream filling. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an extra charming touch, sprinkle a few Oreo crumbs or a tiny dusting of cocoa powder on top of each assembled macaron. A drizzle of melted white or dark chocolate can create an eye-catching decoration as well.

Side Dishes

These macarons pair wonderfully with a hot cup of espresso or a creamy latte, making them an ideal companion for coffee breaks or afternoon tea. Fresh berries on the side can offer a refreshing contrast to their rich, chocolatey filling.

Creative Ways to Present

Serve your Oreo Macarons (French Macarons) Recipe in a tiered dessert stand to impress your guests at a party. You can also place them in elegant gift boxes with tissue paper, turning them into delightful homemade presents. For a modern twist, try pairing them with a salted caramel sauce drizzle on the side.

Make Ahead and Storage

Storing Leftovers

Once assembled, keep your macarons in an airtight container in the refrigerator. They can stay fresh and delicious for up to 4 days, allowing you to enjoy these treats long after baking day.

Freezing

To freeze, place macarons in a single layer on a baking sheet to freeze individually first. Then transfer them to a sealed container or freezer bag. Frozen macarons will keep well for up to a month and can be thawed overnight in the fridge before serving.

Reheating

Macarons are best enjoyed cold or at room temperature, so avoid reheating in the microwave. If you prefer them slightly warmer, let them sit out for about 20 minutes after removing from the fridge for the best texture and flavor.

FAQs

Can I use regular Oreos instead of Double Stuffed Oreos for the filling?

Yes, you can use regular Oreos, but Double Stuffed Oreos provide that extra creamy center that makes the filling especially rich and smooth. Either way, your macarons will be delicious.

What if my macaron shells crack or don’t form “feet”?

Cracked shells or missing feet usually mean your shells dried too quickly or your oven temperature is too high. Make sure to let them dry properly before baking and double-check your oven settings with an oven thermometer.

Is it necessary to use cream of tartar in the meringue?

Cream of tartar helps stabilize the egg whites for stiff, glossy peaks, but if you don’t have it, lemon juice is a decent substitute. It’s best not to skip this step for perfect macarons.

How long should I mature the macarons before eating?

For the best results, let the assembled Oreo Macarons (French Macarons) Recipe mature in the fridge for at least 24 hours. This resting time allows the flavors to meld and the shells to soften slightly for the classic macaron texture.

Can I make these macarons without a food processor?

While a food processor helps achieve a finer dry mixture, you can sift the almond flour, powdered sugar, and Oreo crumbs multiple times to get a similar result if you don’t have one. It may take a bit more patience but it’s certainly doable.

Final Thoughts

There is nothing quite like biting into a perfectly made Oreo macaron that balances the crisp, delicate shell with a luscious, creamy filling. This Oreo Macarons (French Macarons) Recipe brings together childhood nostalgia and French elegance, making it an absolute joy to bake and eat. Whether you’re treating yourself or sharing with friends and family, these macarons are sure to become a cherished favorite. So why wait? Grab your ingredients, and let the fun of creating such a lovely dessert begin!