Name: Guava Macarons with Guava Buttercream Recipe
Prep time: 35 min
Cook time: 16 min
Total time: 1 h 15 min
Cuisine: French
Ingredients: 90 grams powdered sugar; 80 grams almond flour; 70 grams egg whites; 70 grams granulated sugar; 2 grams egg white powder (optional); ½ tsp vanilla extract; 5 drops green gel food coloring; 2 oz guava paste, cubed; ¼ cup salted butter (½ stick); 1 cup powdered sugar; 1 tsp heavy whipping cream

Jump to Recipe· 4.3 from 85 reviews

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There is something utterly magical about the delicate crunch of a well-made macaron combined with a luscious, tropical twist that brightens every bite. This Guava Macarons with Guava Buttercream Recipe captures that exact feeling, delivering a harmonious blend of airy almond shells and creamy guava-infused buttercream that feels like a sunny day in every mouthful. Whether you’re impressing guests or indulging yourself, these macarons bring a touch of elegance, vibrant color, and exotic flavor to your dessert repertoire that you’ll be eager to share again and again.

Ingredients You’ll Need

The image shows several light green macaron shells arranged evenly on a baking mat with black circular outlines. Each macaron shell is smooth, round, and has a slightly shiny surface with a firm edge at the bottom called the

Gathering the right ingredients is key to nailing the perfect texture and flavor balance of these Guava Macarons with Guava Buttercream Recipe. Each element is carefully chosen to complement the tropical guava note while ensuring a smooth batter, crisp shells, and a rich buttercream filling that melts on your tongue.

90 grams powdered sugar: Essential for sweetness and the smooth texture of the macaron shells.
80 grams almond flour: Provides the classic nutty base, giving the macarons their signature delicate structure.
70 grams egg whites: The heart of the meringue, whipping up light, airy, and stable shells.
70 grams granulated sugar: Stabilizes the meringue and adds the perfect amount of sweetness.
2 grams egg white powder (optional): Helps strengthen the meringue for an even better rise and texture.
½ tsp vanilla extract: Brings a subtle warmth that balances the guava’s fruity notes.
5 drops green gel food coloring: Adds a pop of color to make the macarons visually stunning.
2 oz guava paste (cubed): Bursting with tropical flavor, this is the star of the buttercream.
¼ cup salted butter (½ stick): Creamy and rich, butter forms the base of the luscious guava filling.
1 cup powdered sugar: Sweetens the buttercream while keeping it silky smooth.
1 tsp heavy whipping cream: Adds the perfect texture and creaminess to the buttercream.

How to Make Guava Macarons with Guava Buttercream Recipe

Step 1: Prepare the Dry Ingredients

Start by sifting the powdered sugar and almond flour together using a whisk. This prevents clumps and ensures a light, even mixture that will help create the macaron shells’ signature smooth surface and delicate crumb.

Step 2: Make the Meringue

Whisk the egg whites on medium speed until you see small bubbles forming, signaling the start of a fluffy meringue. Gradually add granulated sugar, a tablespoon at a time, while increasing speed to achieve stiff peaks. Adding vanilla and gel color towards the end allows the meringue to hold flavor and a vibrant hue effortlessly.

Step 3: Fold in the Dry Ingredients

Gently fold the dry almond flour mixture into the meringue in thirds. Use a soft yet deliberate folding technique to keep the air in while combining ingredients thoroughly. The batter should flow slowly off the spatula like ribbons, indicating it’s ready to pipe – a step that is part science, part art.

Step 4: Pipe the Macaron Shells

Transfer the batter into a pastry bag fitted with a round tip and pipe small, consistent circles spaced evenly on silicone-lined baking sheets. Tapping the pan releases air bubbles which can cause cracks, helping to keep the shells perfectly smooth.

Step 5: Rest and Bake

Allow the piped shells to rest until a dry skin forms on the surface – this is crucial to achieving the perfect “feet” during baking. Bake at 310°F for 14 to 16 minutes until the tops no longer move when touched.

Step 6: Make the Guava Buttercream

Whip salted butter with the cubed guava paste until smooth, leaving delightful little guava bits for texture and bursts of flavor. Gradually add powdered sugar, then heavy cream, whipping until glossy and creamy – the perfect contrast to the crisp shells.

Step 7: Assemble the Macarons

Fill a pastry bag with the luscious guava buttercream and pipe it onto half of the macarons. Sandwich the buttercream with the remaining shells to create the iconic delicate treat bursting with tropical flair.

How to Serve Guava Macarons with Guava Buttercream Recipe

The image shows many green macaron shells placed on white parchment paper on a white marbled surface. Some shells are plain and round, with a smooth matte texture and bright green color. Other shells have a dollop of light orange creamy filling with a slightly swirled texture on top. The shells are arranged in no special order, spaced evenly across the paper. The contrast between the green shells and orange filling is clear and fresh-looking. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a few crushed pistachios or edible flower petals on top of the assembled macarons adds a lovely crunch and visual appeal that takes these treats from pretty to spectacular. A light dusting of powdered sugar just before serving can also enhance their delicate appearance.

Side Dishes

Pair your Guava Macarons with Guava Buttercream Recipe alongside a cup of jasmine tea or a light, floral white wine to complement the tropical flavors without overpowering them. Fresh fruit slices, especially citrus or berries, also provide a refreshing palate contrast.

Creative Ways to Present

For a fun presentation, stack macarons on a pastel-colored tiered stand or arrange them with fresh guava slices on a vibrant platter. Wrapping individual macarons in decorative cellophane tied with a ribbon makes for an elegant gift that friends and family will rave about.

Make Ahead and Storage

Storing Leftovers

Store leftover macarons in an airtight container in the refrigerator to preserve their texture and flavor. They will stay fresh for up to 3 days, allowing you to enjoy these tropical delights at your convenience without losing their charm.

Freezing

To freeze macarons, place them in a single layer in an airtight container separated by parchment paper. They can be frozen for up to a month and defrosted gently in the fridge overnight to retain that perfect bite and creamy filling.

Reheating

Reheating macarons is best avoided to keep the delicate shells intact. If needed, let frozen or refrigerated macarons come to room temperature naturally for about 15-20 minutes before serving to bring back their ideal texture and flavor balance.

FAQs

Can I make these macarons without egg white powder?

Absolutely! Egg white powder is optional and mainly helps with extra stability in the meringue. You can skip it, but be sure to whip your egg whites properly to achieve stiff peaks for the best results.

What can I substitute for guava paste if I can’t find it?

If guava paste is unavailable, try using guava jam or puree for the buttercream, though the texture may be slightly less firm and more spreadable. Adjust powdered sugar accordingly to balance sweetness.

How do I know when the macaron batter is ready to pipe?

The batter should flow slowly off the spatula in a ribbon that sinks back into itself within 30 seconds. This consistency ensures the shells will bake with smooth tops and characteristic “feet.”

Can I use different food coloring in this recipe?

Yes! Feel free to experiment with colors that suit your mood or occasion. Just remember, gel food coloring is best to avoid thinning the batter and affecting the texture.

Why do macarons sometimes crack or have hollow shells?

Cracking or hollow shells usually stem from improper resting time before baking, oven temperature issues, or over- or under-mixing the batter. Following the resting step and checking your oven temperature carefully can help prevent these problems.

Final Thoughts

I can’t recommend this Guava Macarons with Guava Buttercream Recipe enough for anyone looking to add a burst of tropical sunshine to their baking adventures. It’s rewarding, impressive, and delicious in equal measure. So go ahead and whip up a batch—you’ll find these macarons quickly becoming a new favorite to share and savor.

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