Name: S’mores Macarons Recipe
Prep time: 45 min
Cook time: 17 min
Total time: 1 h 56 min
Cuisine: French
Ingredients: 120 g egg whites (room temperature); 130 g granulated sugar; 115 g almond flour; 40 g graham cracker crumbs (finely sifted); 110 g powdered sugar; Brown gel food color (optional); 200 g milk chocolate, finely chopped; 100 g heavy whipping cream; Marshmallow fluff (store-bought or homemade)

Jump to Recipe· 4.4 from 67 reviews

If you’re craving a sophisticated twist on a classic campfire treat, this S’mores Macarons Recipe will absolutely delight your taste buds and impress everyone at your next gathering. Combining the delicately chewy texture of French macarons, the rich creaminess of chocolate ganache, and the fluffy, sweet charm of marshmallow fluff, these little bites bring together all the best elements of s’mores in an elegant and playful package. Every bite offers a perfect harmony of crunch, softness, and sweetness that’s hard to resist. Let’s dive into how to create these irresistible treats that seamlessly blend tradition with a touch of Parisian flair.

Ingredients You’ll Need

Two light brown macarons are shown on a white marbled surface with a blurry white tiled wall in the background. Each macaron has three layers: the top and bottom are smooth, round, and light brown shells with a slightly textured edge. Inside, there are two layers of filling: a thick layer of dark chocolate in the middle and a white creamy layer below it. One macaron stands upright, showing the fillings clearly, while the other lies on its side, emphasizing the round shape and texture of the shells. Photo taken with an iphone --ar 4:5 --v 7

This S’mores Macarons Recipe requires surprisingly simple ingredients, but each one plays a crucial role in achieving that perfect balance of flavor and texture. From the almond flour that gives the shells their signature chew to the finely sifted graham cracker crumbs that give that unmistakable s’mores crunch, every component counts.

120 g egg whites (room temperature): Whipping these just right is key to getting that smooth, glossy meringue for your macarons.
130 g granulated sugar: Adds sweetness and helps stabilize the meringue for a perfect shell.
115 g almond flour: Provides the delicate nutty flavor and structure essential to macaron shells.
40 g graham cracker crumbs (finely sifted): These crumbs give the shells their classic s’mores touch and slight crunch.
110 g powdered sugar: Helps keep the batter smooth and sweet while enhancing texture.
Brown gel food color (optional): Just a touch adds a toasty, campfire-inspired hue that’s visually stunning.
200 g milk chocolate: The heart of the ganache, lending richness and smooth melt-in-your-mouth goodness.
100 g heavy whipping cream: Creates the creamy, luscious texture for the ganache filling.
Marshmallow fluff: The gooey, sweet layer that brings the s’mores flavor full circle — feel free to use homemade or store-bought.

How to Make S’mores Macarons Recipe

Step 1: Prepare the Dry Ingredients

Start by lining a baking sheet with a silicone baking mat for easy cleanup and a perfectly even bake. Then, process the almond flour, powdered sugar, and finely sifted graham cracker crumbs in a food processor until they start to clump together. This ensures your dry mix is ultra-fine, which is critical for that smooth macaron shell. Sift the mixture and re-process any bits that don’t pass through the sifter for a flawless texture.

Step 2: Whip the Egg Whites into Meringue

Whip the room-temperature egg whites into a loose foam first. Gradually add the granulated sugar while continuing to whip until you reach a stiff, glossy meringue. If you want an authentic toasted look, blend in a small amount of brown gel food color at this stage to mimic that campfire warmth.

Step 3: Combine Dry Mix with Meringue

Gently fold your dry ingredients into the meringue. The goal is a smooth, shiny batter that flows slowly but steadily off your spatula. Overmixing can deflate your meringue while undermixing will leave your macarons grainy, so be gentle and patient here.

Step 4: Pipe and Dry the Macarons

Transfer the batter into a piping bag fitted with a 1A tip or use a sturdy zipper bag with the corner snipped off. Pipe 1 to 1½ inch circles onto your baking mat. Once piped, bang the sheet firmly on the counter to release any trapped air bubbles — this step is golden for smooth shells. Let the macarons dry at room temperature until they’re dry to the touch, about one hour; this forms the characteristic “skin” that helps develop those lovely feet during baking.

Step 5: Bake the Macarons

Preheat your oven to 300°F. Bake your macarons for 15 to 17 minutes, rotating the baking sheet halfway through if your oven’s heat distribution is uneven. Once baked, cool the macarons completely on the sheet before attempting to remove them to avoid cracking.

Step 6: Make the Chocolate Ganache

Chop the milk chocolate finely and place it in a heatproof bowl. Heat your heavy cream until it’s just at a boil, then pour it over the chocolate. Do not stir immediately — cover the bowl with plastic wrap and let it melt for two minutes. Afterward, gently stir until the ganache is smooth and glossy. Chill in the fridge to let it set to a spreadable consistency.

Step 7: Assemble Your S’mores Macarons Recipe

Pipe a thin layer of the rich chocolate ganache onto the flat side of one macaron shell. Follow with a dollop of marshmallow fluff on top of the ganache. Then top with a second shell and gently twist to sandwich the filling. These assembled treats are pure magic – creamy, crunchy, smooth, and perfectly sweet.

How to Serve S’mores Macarons Recipe

The image shows close-up views of multiple macarons arranged on a white plate with blue designs. Each macaron has three distinct layers: the top and bottom shells are light brown, smooth with a slightly crispy texture, while the middle filling consists of two layers—the top filling is thick, dark chocolate with a glossy surface, and the bottom filling is white toasted cream, soft and slightly browned on top. The macarons are positioned on a white marbled surface in the background, with the focus on the front macaron. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For a little extra wow factor, sprinkle a few crushed graham crackers on top of the macarons just before the ganache sets or dust lightly with cocoa powder. Adding a tiny toasted marshmallow on top turns these into miniature edible campfire scenes that will captivate your guests.

Side Dishes

These sweet bites pair wonderfully with a simple cup of rich hot cocoa or even a lightly sweetened coffee to balance the indulgence. For a party, consider serving alongside fresh berries to add freshness and color contrast.

Creative Ways to Present

Arrange your macarons on a tiered dessert stand surrounded by miniature marshmallows and graham cracker barks for a charming s’mores-themed display. You could also package them in little cellophane bags tied with rustic twine as adorable party favors that everyone will remember.

Make Ahead and Storage

Storing Leftovers

You can store your assembled S’mores Macarons Recipe in an airtight container in the fridge for up to three days. This helps maintain the delicate texture of the shells and keeps the fillings fresh. Just bring them to room temperature before serving for the best taste experience.

Freezing

If you want to prepare these ahead of time, try freezing the macarons before assembly. Place the shells in a single layer on a baking sheet, freeze until solid, then transfer to a zip-top freezer bag. When ready to use, thaw completely and assemble with ganache and marshmallow fluff.

Reheating

Because macarons are delicate, reheating isn’t recommended; however, letting them sit at room temperature for about 20 minutes before eating restores their ideal chew and texture. Avoid microwaving to prevent melting the filling or cracking the shells.

FAQs

Can I use store-bought marshmallow fluff for this recipe?

Absolutely! Store-bought marshmallow fluff works wonderfully and saves time without compromising flavor. If you’re up for a kitchen adventure, you can also make your own homemade marshmallow fluff for a fresher taste.

How do I know when the macarons have dried enough before baking?

Gently touch the tops of your piped macarons; they should feel dry and not sticky at all. This step is essential to achieve that smooth surface and the coveted “feet” during baking. The drying usually takes around one hour but can vary depending on humidity.

What if my macarons crack or don’t develop feet?

Cracking or missing feet often means the batter was overmixed or undermixed, or the drying time was insufficient. Ensure your batter flows slowly off the spatula but isn’t runny, and let your macarons dry until a skin forms completely before baking.

Can I substitute dark chocolate in the ganache?

Yes, dark chocolate can be used for a richer, less sweet ganache filling. Adjust the sweetness in your overall recipe accordingly and remember that it will slightly alter the classic s’mores flavor profile.

How far in advance can I make these macarons?

Macaron shells can be baked up to two days in advance and stored in an airtight container. It’s best to assemble them with ganache and fluff on the day you plan to serve for optimal texture and freshness.

Final Thoughts

Making this S’mores Macarons Recipe is such a rewarding and fun baking project, whether you’re a seasoned macaron maker or just stepping into the world of French pastries. The delightful fusion of campfire nostalgia and delicate French technique creates a treat that’s truly unforgettable. Grab your piping bags and your favorite s’mores-loving friends, and dive into the magic of these charming, irresistible macarons. You’re going to love every chewy, gooey bite!