If you’re craving a rich, fudgy treat that feels indulgent but sneaks in a bit of wholesome goodness, you’re going to adore this Greek Yogurt Brownies Recipe. By swapping out some usual ingredients for creamy vanilla Greek yogurt and using natural sweeteners, these brownies bring an irresistible balance of moist texture and deep chocolate flavor. Whether you’re baking for a cozy night in or a casual gathering, these brownies deliver that classic chocolate fix with a delightful twist that makes you feel just a little bit better about enjoying every bite.

Ingredients You’ll Need

The image shows various baking ingredients neatly arranged in white bowls and a clear glass bowl on a white marbled surface. There are eight containers visible: one with a white liquid, one with light brown crushed crumbs, one with white powder, one with a dark brown powder, one with dark chocolate pieces, one with a thick white creamy substance, one with a dark syrup, and a small black bottle of vanilla extract placed near the center. Each ingredient has a distinct texture and color, and the setup looks clean and organized for recipe preparation. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Greek Yogurt Brownies Recipe is refreshingly simple thanks to a handful of easy-to-find ingredients, each playing a special role. From the silky melted dark chocolate that infuses richness, to the Greek yogurt that lends moisture without heaviness, every element contributes to making the perfect fudgy bite.

½ cup melted dark chocolate: Provides deep chocolate flavor and a luxuriously smooth base for the batter.
⅔ cup coconut sugar (or white sugar or monk fruit sweetener): Sweetens naturally while adding a subtle caramel undertone.
1 cup vanilla Greek yogurt: Adds moistness and a slight tang that balances the sweetness perfectly.
¾ cup dairy free milk: Keeps the batter smooth and dairy free, ensuring a tender crumb.
⅔ cup cocoa powder: Boosts the chocolate intensity with rich, dark color and flavor.
¾ cup flour (all purpose or gluten free): The structure provider, keeps the brownies soft yet sliceable.
½ tsp baking soda: Helps the brownies rise just enough to hold together without losing fudgy texture.
¾ cup dark chocolate chips: Adds melty chocolate pockets throughout every bite.

How to Make Greek Yogurt Brownies Recipe

Step 1: Prep Your Pan

Start strong by preheating your oven to 350 degrees Fahrenheit and lining an 8-inch by 8-inch pan with parchment paper. This simple step ensures your brownies will bake evenly and easily lift out once cooled.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the melted dark chocolate, vanilla Greek yogurt, and coconut sugar. Stir these together until smooth and well blended, setting the stage for a creamy, chocolatey batter.

Step 3: Add Milk

Pour in the dairy free milk and continue stirring until the mixture becomes a nice, runny batter. This helps keep the final brownies soft and moist.

Step 4: Incorporate Dry Ingredients

Now sprinkle in the flour, cocoa powder, and baking soda. Stir gently but thoroughly until everything is just combined—overmixing can toughen the brownies, so keep it easygoing.

Step 5: Fold in Chocolate Chips

Gently fold in the dark chocolate chips to create those gorgeous melty bites that will surprise and delight with every forkful. At this point, your batter will be thick, almost like a cheesecake filling.

Step 6: Bake to Perfection

Transfer the batter into your prepared pan and spread it out evenly. Slide it into the oven and bake for 20 to 22 minutes. You want them just barely set in the middle because they firm up beautifully as they cool.

Step 7: Cool and Slice

Once baked, carefully remove from the oven and let the brownies cool completely in the pan. Patience here pays off: cooling ensures clean slices and that perfect fudgy texture you’re aiming for.

How to Serve Greek Yogurt Brownies Recipe

A close-up of a group of dark brown brownies cut into squares arranged tightly as a single layer. Each brownie piece shows a rough, cracked, textured top surface with a rich, moist, chocolate look. The edges appear slightly crumbly with a deep chocolate color. The background has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Want to dress up your Greek Yogurt Brownies Recipe? Sprinkle a pinch of flaky sea salt on top right after baking to contrast the sweetness, or dust with a light coating of powdered sugar for an elegant touch. Fresh berries or a few mint leaves can add a refreshing flair too.

Side Dishes

These brownies go wonderfully with a scoop of vanilla ice cream or a dollop of whipped coconut cream. If you prefer savory contrasts, pair them with a hot cup of rich coffee or tea, which complements their deep chocolate notes perfectly.

Creative Ways to Present

For a crowd-pleaser, cut brownies into bite-sized squares and skewer with a fresh strawberry for chocolate-covered fruit vibes. Alternatively, create a brownie parfait layered with yogurt and berries to turn this Greek Yogurt Brownies Recipe into a stunning dessert centerpiece.

Make Ahead and Storage

Storing Leftovers

Store any leftover brownies in an airtight container at room temperature for up to three days. This keeps them moist and tender while preserving their full chocolate flavor.

Freezing

If you want to make a batch ahead of time, these brownies freeze beautifully. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container for up to three months. Thaw at room temperature when ready to enjoy.

Reheating

To bring your brownies back to that freshly baked warmth, pop them in the microwave for 15 to 20 seconds or warm them in a low oven for about 5 minutes. This melts the chocolate chips inside for an extra gooey bite.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can work, Greek yogurt’s thickness and tang really enhance the brownies’ texture and flavor. If you use regular yogurt, your brownies might turn out slightly less dense but still delicious.

Is this recipe dairy free?

The recipe uses dairy free milk, but the vanilla Greek yogurt is typically dairy-based. For a fully dairy free version, substitute with a plant-based yogurt.

Can I substitute the coconut sugar with another sweetener?

Absolutely! You can use white sugar, monk fruit sweetener, or even maple syrup. Just be mindful of sweetness levels and adjust to your taste.

How fudgy are these brownies?

These brownies strike a perfect balance between fudgy and cakey thanks to the Greek yogurt, offering moist, tender bites with melty chocolate chips throughout.

Do I need to line the baking pan with parchment paper?

It is highly recommended to line the pan to prevent sticking and make it easier to remove the brownies in neat squares once cooled.

Final Thoughts

This Greek Yogurt Brownies Recipe is truly a game-changer in the world of chocolate desserts. It offers a unique way to satisfy your sweet tooth while sneaking in better ingredients without sacrificing any of that beloved fudgy goodness. Trust me, once you try these, they’ll become your go-to brownies for every occasion. Grab your ingredients and treat yourself to a batch that’s as healthy as it is heavenly!

Greek Yogurt Brownies Recipe

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4.1 from 30 reviews

Author: Amina
Total Time: 30 minutes
Yield: 9 servings
Diet: Gluten Free

Print Recipe

Description

This Greek Yogurt Brownies recipe offers a moist, fudgy treat made healthier with the addition of vanilla Greek yogurt and coconut sugar. With simple ingredients and quick preparation, these brownies are perfect for a delicious dessert or snack that balances indulgence and nutrition.

Ingredients

Brownie Batter

½ cup melted dark chocolate
⅔ cup coconut sugar (or white sugar or monk fruit sweetener)
1 cup vanilla Greek yogurt
¾ cup dairy free milk
⅔ cup cocoa powder
¾ cup flour (all purpose or gluten free)
½ tsp baking soda
¾ cup dark chocolate chips

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8 inch by 8 inch baking pan with parchment paper to prevent sticking and make removal easier.
Combine Wet Ingredients: In a mixing bowl, add the melted dark chocolate, vanilla Greek yogurt, and coconut sugar. Stir these ingredients together until well combined and smooth.
Add Milk: Pour in the dairy free milk and stir the mixture until it forms a runny batter with a consistent texture.
Mix Dry Ingredients: Add the flour, cocoa powder, and baking soda to the wet ingredients. Stir until everything is evenly incorporated and you have a smooth batter.
Fold in Chocolate Chips: Gently fold the dark chocolate chips into the batter. The batter will thicken significantly, resembling cheesecake filling in texture.
Transfer Batter: Pour the thick batter into the prepared pan and spread it evenly to ensure uniform baking.
Bake: Bake in the preheated oven for 20 to 22 minutes. The brownies should be just barely set in the middle to ensure they remain fudgy after cooling.
Cool and Serve: Remove the pan from the oven and let the brownies cool completely before slicing. This allows them to firm up perfectly and enhances the flavor and texture.

Notes

You can substitute coconut sugar with white sugar or monk fruit sweetener based on preference.
Use either all-purpose flour or gluten-free flour for dietary needs.
Ensure not to overbake; the brownies should be slightly underdone in the center before cooling.
Use dairy free milk as specified or regular milk if preferred.
For extra gooey brownies, add a few more chocolate chips on top before baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American