Name: Brookie Skillet Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: ¼ cup olive oil; ½ cup coconut sugar; ½ cup dark chocolate chips; 1 egg; 1 tbsp cocoa powder; 2 tbsp tapioca flour; 1 tsp vanilla extract; ¼ cup coconut sugar; ¼ cup olive oil; 1 egg; ½ tsp vanilla extract; ⅔ cup almond flour; ½ tsp baking soda; ½ tsp sea salt; ½ cup dark chocolate chips

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If you have a serious sweet tooth and love the perfect marriage of two classic desserts, you are going to adore this Brookie Skillet Recipe. This charming skillet dessert blends fudgy, rich brownie with chunky, buttery chocolate chip cookie dough baked together to create a warm, gooey treat that’s absolutely divine. Imagine scooping straight from the skillet while the chocolate chips melt in your mouth and the contrasting textures of brownie and cookie dance on your tongue. It’s the ultimate comfort dessert guaranteed to make any gathering or cozy night in incredibly special.

Ingredients You’ll Need

The image shows eight small bowls arranged on a white marbled surface. In the center, there is a clear glass bowl filled with fine white flour. To the top right, a white bowl holds a light beige powder. Next to it, a small white pouring bowl contains dark amber liquid. Above the flour bowl, a white bowl has two raw eggs with bright yellow yolks surrounded by clear egg whites. On the bottom right, a white bowl is filled with uneven dark brown chopped chocolate pieces. Below that, a white bowl contains white granulated sugar. On the left side, a white bowl has a bright yellow soft butter or margarine. Above that, another white bowl contains a solid white fat, possibly coconut oil. Above all ingredients, the white marbled surface adds brightness and a clean look. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple pantry staples but each plays a vital role in creating the fudgy yet chewy magic of the brookie. From the rich olive oil and sweet coconut sugar to the chocolate chips and flours, every item brings unique flavor, texture, and moisture that makes this dessert shine.

Olive oil: Adds moisture and richness while keeping the texture tender without the heaviness of butter.
Coconut sugar: Offers deep caramel-like sweetness and a slightly lower glycemic index than regular sugar for balanced flavor.
Dark chocolate chips: Melts beautifully to provide an intense chocolate punch in both batter layers.
Eggs: Essential for structure and binding both the brownie and cookie portions.
Cocoa powder: Gives the brownie batter its signature deep, chocolatey color and bittersweet flavor.
Tapioca flour: Adds chewiness and helps keep the brownie layer moist and tender.
Vanilla extract: Enhances the overall flavor profile with warm, sweet notes.
Almond flour: Provides a nutty undertone and tender crumb in the cookie dough while being gluten-free.
Baking soda: Leavens the cookie dough slightly for a soft but structured texture.
Sea salt: Balances the sweetness and intensifies the chocolate flavors when sprinkled on top.

How to Make Brookie Skillet Recipe

Step 1: Preheat and Prepare Your Skillet

Start by preheating your oven to 350 degrees Fahrenheit. Give your 8-inch oven-safe skillet a light spray with olive oil spray so nothing sticks and the edges bake beautifully crisp while keeping the center moist.

Step 2: Whip Up the Brownie Batter

In a stand mixer, beat together the egg and coconut sugar until you see it become light and fluffy—this aeration is key to a tender brownie layer. Next, melt the dark chocolate chips in the microwave until creamy, then stir in olive oil to create a luscious chocolate base. Add this chocolate mixture to your mixer and blend until beautifully combined.

Step 3: Add the Dry Ingredients to Brownie Batter

Sprinkle in the cocoa powder and tapioca flour then mix in the vanilla extract. These ingredients will thicken your batter and bring that classic rich brownie flavor. Gently fold in the remaining dark chocolate chips; these will add melty, chocolaty pockets throughout your brownie layer. Set this mixture aside while you tackle the cookie dough.

Step 4: Make the Cookie Dough

In a large mixing bowl, stir together coconut sugar and olive oil until combined, then beat in the egg and vanilla extract. Gradually add almond flour, baking soda, and sea salt, mixing until just incorporated—the dough should be soft but hold together well. Finally, fold in your chocolate chips so they’re evenly distributed throughout your cookie dough.

Step 5: Assemble and Bake Your Brookie Skillet

Pour the brownie batter evenly into your prepared skillet, smoothing the surface gently. Using a cookie scoop, drop balls of cookie dough over the brownie layer, spacing them so they touch but don’t completely cover it. This creates that irresistible marbled effect of brookie goodness. Transfer your skillet to the oven and bake for 20 to 25 minutes or until a toothpick inserted shows moist crumbs but no raw batter.

Step 6: Finish and Enjoy

Once baked, you can top with a light sprinkle of flaky sea salt if you like to emphasize the chocolate’s richness. Let the skillet cool slightly before diving in to enjoy that perfect balance of warm, fudgy brownie with gooey cookie dough bites.

How to Serve Brookie Skillet Recipe

The image shows a close-up view of several golden brown chocolate chip cookies baked on a dark surface. The cookies have a rough, slightly crispy texture on top with visible chocolate chips embedded within. Some of the chocolate chips are glossy and dark brown, contrasting with the warm, toasted brown of the cookie dough. There are small flakes of white salt scattered on the cookies, adding a slight sparkle to the surface. The cookies are touching each other, creating an irregular shape overall. The background has a shiny, slightly charred look that highlights the softness and texture of the cookies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A little goes a long way when it comes to garnishing your brookie skillet. A sprinkle of flaky sea salt enhances the chocolate depth, while a scoop of vanilla ice cream or a drizzle of caramel sauce adds a luscious creaminess that’s hard to resist. Fresh berries can also provide a bright pop of flavor and color that lifts the whole experience.

Side Dishes

This dessert is so rich and satisfying, it pairs wonderfully with light sides. A fresh fruit salad or simple whipped cream can be refreshing on the palate. Alternatively, enjoy it with a hot cup of coffee or a bold espresso to cut through the sweetness and add complexity to each bite.

Creative Ways to Present

Serving straight from the skillet creates a fun, rustic vibe and keeps it warm longer. For a more formal touch, slice into wedges and plate neatly, adding your preferred garnishes artistically. You can also make mini brookie skillets or individual ramekins for personal servings—perfect for parties or special occasions.

Make Ahead and Storage

Storing Leftovers

If you have any leftover brookie skillet, store it in an airtight container at room temperature for up to two days. To maintain freshness longer, refrigerate it but be aware the texture will firm up, and you may want to rewarm it before serving.

Freezing

Brookie leftovers freeze well. Wrap the cooled skillet tightly with plastic wrap and aluminum foil or transfer individual portions into freezer-safe bags. Freeze for up to three months. Thaw overnight in the fridge before reheating for best results.

Reheating

To bring your brookie skillet back to life, warm it gently in a 300-degree Fahrenheit oven for 10-15 minutes until heated through but not dried out. Alternatively, a microwave at medium power works well for individual portions, just watch carefully to avoid overheating. Add a scoop of ice cream to recreate that fresh-out-of-the-oven indulgence.

FAQs

Can I make a Brookie Skillet Recipe without a stand mixer?

Absolutely! While a stand mixer makes the process easier, you can whisk the ingredients together by hand using a sturdy whisk or an electric hand mixer. Just make sure to beat the eggs and sugar until fluffy for the best texture.

Is it possible to substitute almond flour in this recipe?

You can substitute almond flour with all-purpose flour if you don’t require gluten-free options. Use the same amount, but expect a slightly different texture: the cookies may be a bit denser without the nutty flavor almond flour adds.

Can I use milk chocolate instead of dark chocolate chips?

Yes, milk chocolate chips will give a sweeter and creamier taste, which some people love. However, dark chocolate balances the sweetness and intensifies the chocolate flavor, especially in the brownie part. Feel free to customize based on your preference.

What size skillet is best for this recipe?

An 8-inch oven-safe skillet works perfectly for this brookie skillet recipe because it nicely balances thickness and cooking time. Larger skillets might spread the batter too thin and require shorter baking time, while smaller sizes will need a longer bake.

Can I make this recipe vegan or dairy-free?

This recipe is naturally dairy-free since it uses olive oil instead of butter. To make it vegan, substitute the eggs with flax eggs or another plant-based alternative and ensure your chocolate chips are vegan. Keep in mind texture might change slightly but it can still be delicious!

Final Thoughts

There is something extraordinarily joyful about combining brownies and cookies in one skillet, and this Brookie Skillet Recipe hits all the right notes from fudgy to chewy to melt-in-your-mouth chocolate. It’s easy enough for a weeknight treat but impressive enough for dessert guests. I truly hope you make this brookie soon, gather your favorite people, and share in the happiness that only warm brownie-cookie goodness can bring!