If you’ve been searching for a dessert that’s both delightfully fudgy and surprisingly nutritious, you’re going to love this Cottage Cheese Brownies Recipe. These brownies bring together the rich, deep chocolate flavor you crave with the creamy moisture from cottage cheese, creating a decadent treat that feels indulgent but sneaks in some protein and texture you wouldn’t expect. Perfectly soft, slightly chewy, and packed with gooey dark chocolate chips, this recipe is a wonderful way to enjoy brownies with a wholesome twist that will have you coming back for more.
Ingredients You’ll Need
Simple, straightforward ingredients come together in this recipe, each playing a crucial role in creating the perfect Cottage Cheese Brownies Recipe. From the melted chocolate that delivers richness to the gluten free flour that keeps these brownies tender but sturdy, every component is carefully chosen to balance taste and texture beautifully.
- Melted chocolate (½ cup): Adds an intense chocolate base that enhances richness and smoothness.
- Coconut sugar (⅔ cup): Provides natural sweetness with a subtle caramel note and keeps the brownies moist.
- Cottage cheese, blended (1 cup): Brings creamy moisture and a boost of protein for a surprisingly tender crumb.
- Milk (¾ cup): Helps thin the batter slightly and create a soft but fudgy texture.
- Cocoa powder (⅔ cup): Intensifies the chocolate flavor while keeping the brownies dense and luxurious.
- Gluten free flour (¾ cup): Ensures the brownies are tender on the inside but hold together perfectly without gluten.
- Baking soda (½ tsp): Gives just enough rise to create a soft bite without being cakey.
- Dark chocolate chips (¾ cup): Add melty pockets of extra chocolate goodness that make every bite exciting.
How to Make Cottage Cheese Brownies Recipe
Step 1: Prepare Your Pan and Oven
Begin by heating your oven to 350 degrees Fahrenheit and lining an 8-inch square pan with parchment paper. This step ensures your brownies won’t stick and will have perfect edges, making them super easy to slice.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted chocolate, blended cottage cheese, and coconut sugar. Stir these together well until smooth and glossy. This mix is the foundation of flavor and rich texture for your brownies.
Step 3: Add the Milk
Pour in the milk and stir until fully incorporated. The batter will be on the runnier side here, but don’t worry—that’s just the right consistency to create moist brownies.
Step 4: Incorporate the Dry Ingredients
It’s time to bring in the gluten free flour, cocoa powder, and baking soda. Stir everything until you have a thick, fudgy batter. This step is key to getting the perfect dense but tender texture you want from the Cottage Cheese Brownies Recipe.
Step 5: Fold in the Chocolate Chips
Gently fold the dark chocolate chips into the batter, distributing them evenly so you’ll have lovely melted bites of chocolate throughout every delicious piece.
Step 6: Bake
Transfer your batter to the lined pan and spread it out into an even layer. Bake for 20 to 21 minutes, watching closely for that just-set middle. This slightly underbaked center is what keeps these brownies wonderfully soft and chewy.
Step 7: Cool and Slice
Once out of the oven, let your brownies cool fully in the pan before slicing. Cooling is essential as it helps the brownies set perfectly so that every bite holds together without crumbling.
How to Serve Cottage Cheese Brownies Recipe
Garnishes
These brownies are divine on their own, but feel free to sprinkle a little powdered sugar or dust some cocoa powder on top for a beautiful presentation. For a touch of freshness, add a few raspberries or a dollop of whipped cream to contrast the rich chocolate.
Side Dishes
Go for simple and classic accompaniments like a scoop of vanilla ice cream or a drizzle of caramel sauce. These add a creamy or sweet counterpoint that pairs perfectly with the mildly tangy, rich brownies.
Creative Ways to Present
Want to impress your guests? Serve the Cottage Cheese Brownies Recipe cut into bite-sized cubes on a platter, layered with fresh berries and mint leaves. Or transform them into brownie parfaits by layering crumbled brownies with yogurt and fruit in clear glasses for a stunning dessert display.
Make Ahead and Storage
Storing Leftovers
Wrap leftover brownies tightly in plastic wrap or store them in an airtight container to keep moisture locked in. Stored at room temperature, they will stay fresh for up to 3 days, letting you enjoy that fudgy goodness without any dryness.
Freezing
These brownies freeze beautifully. Simply wrap squares individually or stack them with parchment paper in between, and pop them in the freezer. They’ll keep well for up to 2 months, so you can have a sweet treat ready whenever the craving strikes.
Reheating
To enjoy your frozen Cottage Cheese Brownies Recipe, thaw at room temperature or gently warm individual pieces in the microwave for about 15 seconds. This brings back that luscious melty quality that makes these brownies irresistible.
FAQs
Can I use regular sugar instead of coconut sugar?
Absolutely! While coconut sugar adds a subtle caramel flavor and some nutrients, regular granulated sugar or brown sugar will work perfectly fine and keep the brownies wonderfully sweet and moist.
Do I have to blend the cottage cheese?
Blending the cottage cheese is important as it creates a smooth batter and prevents lumps, ensuring the brownies are tender and uniform in texture.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute the cottage cheese and milk with plant-based alternatives like silken tofu and almond or oat milk. Keep in mind this will slightly change the texture but can still yield delicious results.
Why use gluten free flour?
The gluten free flour option keeps these brownies accessible to those with gluten sensitivities without sacrificing the fudgy texture. You can swap in regular all-purpose flour as well if gluten is not a concern.
How fudgy are these brownies?
These brownies are wonderfully fudgy with a moist crumb thanks to the cottage cheese and melted chocolate. They’re denser than cakey brownies but not overly gooey, striking just the right balance for chocolate lovers.
Final Thoughts
If you’ve been craving a brownie that surprises you with its creamy richness yet feels just a bit lighter, this Cottage Cheese Brownies Recipe is a must-try. It’s a sweet, chocolatey celebration that brings a unique twist by sneaking in cottage cheese for texture and moisture that really shines through. I can’t wait for you to bake a batch and share in the joy of these wonderfully fudgy, wholesome brownies!
Print
Cottage Cheese Brownies Recipe
- Total Time: 30 minutes
- Yield: 9 servings
- Diet: Gluten Free
Description
Deliciously fudgy and gluten-free Cottage Cheese Brownies combine the rich flavors of melted chocolate and cocoa powder with the creamy texture of blended cottage cheese, offering a moist and healthier twist on traditional brownies. Perfect for a quick 30-minute bake, these brownies are sweetened with coconut sugar and studded with dark chocolate chips for an extra burst of chocolatey goodness.
Ingredients
Brownie Batter
- ½ cup melted chocolate
- ⅔ cup coconut sugar
- 1 cup cottage cheese (blended)
- ¾ cup milk
- ⅔ cup cocoa powder
- ¾ cup gluten free flour
- ½ tsp baking soda
Add-ins
- ¾ cup dark chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit and line an 8-inch square baking pan with parchment paper to prevent sticking and ensure easy removal.
- Mix Wet Ingredients: In a large mixing bowl, combine the melted chocolate, blended cottage cheese, and coconut sugar. Stir well until the mixture is smooth and evenly blended.
- Add Milk: Pour in the milk and stir thoroughly. At this stage, the batter will have a runny consistency, which is normal.
- Combine Dry Ingredients: Gradually add the gluten free flour, cocoa powder, and baking soda into the wet mixture. Stir until all ingredients are fully incorporated and the batter thickens.
- Fold in Chocolate Chips: Gently fold the dark chocolate chips into the batter to distribute them evenly without melting.
- Transfer to Pan: Pour the thickened batter into the prepared pan and spread it out evenly for uniform baking.
- Bake: Place the pan in the preheated oven and bake for 20 to 21 minutes, or until the brownies are just set in the middle but still moist.
- Cool and Serve: Remove the pan from the oven and allow the brownies to cool completely before slicing to ensure clean cuts and optimal texture.
Notes
- Use room temperature milk for better mixing.
- Ensure the cottage cheese is well blended for a smooth batter.
- Do not overbake to keep brownies moist and fudgy.
- Substitute dark chocolate chips with nuts or dried fruits if desired.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
