Name: Healthy Paleo Vegan Twix Bars Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 ⅔ cups almond flour; ½ cup coconut flour; ½ cup coconut oil (melted); ⅓ cup pure maple syrup; 1 tsp vanilla extract; ⅔ cup creamy nut butter (cashew, almond or peanut); ¼ cup coconut oil (melted); ¼ cup pure maple syrup; ½ tsp vanilla extract; 1 tbsp coconut oil; ¾ cup dark chocolate chips

Jump to Recipe· 4.3 from 68 reviews

If you’ve been craving a treat that feels indulgent but aligns with your clean eating goals, this Healthy Paleo Vegan Twix Bars Recipe is about to become your new best friend. These bars perfectly capture the nostalgic crunch and chewy caramel goodness of classic Twix, but with wholesome, plant-based ingredients that make them guilt-free and deliciously satisfying. From the buttery shortbread base to the luscious caramel center and rich chocolate topping, every bite offers a symphony of flavors and textures that you’ll love sharing with friends or keeping all to yourself.

Ingredients You’ll Need

This image shows six white bowls and a glass measuring cup arranged on a white marbled surface. The largest bowl on the top left is filled with a light yellow powder that looks crumbly. Next to it on the right is a bowl with a pale yellow liquid. Below the large bowl is a smaller white bowl with a fine white powder. To the right of this is another white bowl filled with a smooth, light brown creamy mixture. At the bottom left corner is a tiny bowl holding a small amount of golden-yellow liquid. The glass measuring cup at the bottom center contains a dark amber liquid. photo taken with an iphone --ar 4:5 --v 7

Don’t let the list fool you—these ingredients are simple but powerful players in creating the magic of this dessert. Each one contributes essential taste, texture, or richness, ensuring you get that classic Twix feel without compromising your healthy lifestyle.

1 ⅔ cups almond flour: The perfect grain-free base giving a tender, buttery shortbread crust.
½ cup coconut flour: Adds structure and a delicate sweetness to keep things light.
½ cup coconut oil (melted): Brings moisture and richness to the shortbread and later in the chocolate coating.
⅓ cup pure maple syrup: Natural sweetener that keeps this recipe paleo and vegan-friendly while adding depth.
1 tsp vanilla extract: Infuses warm aromatic notes that elevate every layer.
⅔ cup creamy nut butter: Choose cashew, almond, or peanut for that creamy, caramel-like filling.
¼ cup coconut oil (melted): Helps make the caramel layer smooth and luscious.
¼ cup pure maple syrup: Sweetens and thickens the caramel for that perfect chewy texture.
½ tsp vanilla extract: A splash for the caramel to enhance its rich flavor.
1 tbsp coconut oil: To blend with chocolate, ensuring a glossy finish.
¾ cup dark chocolate chips: Choose dairy-free for the vegan twist and a hint of bittersweet chocolate indulgence.

How to Make Healthy Paleo Vegan Twix Bars Recipe

Step 1: Prepare the Shortbread Layer

Start by preheating your oven to 350 degrees Fahrenheit and lining an 8×8 inch pan with parchment paper—this makes cleanup a breeze and keeps your bars intact when cutting. Mix the almond flour, coconut flour, melted coconut oil, maple syrup, and vanilla extract until combined. Press this mixture evenly into your pan to form a luscious, crumbly shortbread base. Bake for 10 to 12 minutes until the middle is set and the edges turn a light golden brown, signaling that rich butteriness is locked in.

Step 2: Make the Caramel Filling

While your shortbread cools for about 10 minutes, bring your focus to the caramel. In a skillet over medium heat, combine the creamy nut butter, melted coconut oil, maple syrup, and vanilla extract. Stir continuously as it comes to a gentle boil, then reduce to a simmer. Keep stirring for 8 minutes until the mixture thickens into a smooth, creamy caramel that’s silky and irresistibly inviting.

Step 3: Assemble Caramel Over Shortbread

Once the shortbread has cooled slightly but is still warm, pour your homemade caramel evenly atop the crust. Spread it out gently to cover every corner. This layer is going to be that luscious middle that sets this recipe apart.

Step 4: Chill Until Firm

Pop the pan into the freezer for at least 30 minutes so the caramel can harden up nicely. This chilling step is crucial for creating those perfect bars that hold their shape beautifully.

Step 5: Add the Chocolate Topping

While the caramel chills, melt your chocolate chips together with 1 tablespoon of coconut oil. You can do this in the microwave in quick 30-second bursts or melt gently over low heat in a skillet. Pour the melted chocolate evenly over the firm caramel layer, letting it coat every inch smoothly and luxuriously.

Step 6: Final Freeze and Serve

Return the entire pan to the freezer for another 30 minutes or until the chocolate has completely set. When fully firm, lift the parchment paper from the pan and cut your creation into bars. Now you’re ready to indulge in the delight of your homemade treat!

How to Serve Healthy Paleo Vegan Twix Bars Recipe

The image shows several rectangular dessert bars arranged in rows on a metal cooling rack. Each bar has three layers: the bottom layer is a pale, crumbly shortbread with a slightly rough texture; the middle layer is a smooth, golden caramel, slightly thick and shiny; the top layer is a dark, glossy chocolate sheet that looks firm and smooth. The bars sit on a white marbled surface with small crumbs scattered around. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle a pinch of flaky sea salt over the chocolate layer before it sets for a sweet and salty kick that intensifies every bite. Alternatively, chopped toasted nuts like almonds or hazelnuts add an extra crunch that beautifully complements the soft layers beneath.

Side Dishes

These bars are delicious on their own, but pairing them with a fresh berry salad or a dollop of coconut whipped cream makes for an elevated dessert experience. Their rich flavors balance beautifully against light, juicy fruit or airy cream.

Creative Ways to Present

For a special occasion, stack the bars on a pretty plate with decorative parchment liners, or arrange them in a jar layered with nuts and dried fruits for a grab-and-go treat. Packaging as gifts? Tie a simple ribbon around parchment-wrapped bars for a charming homemade present.

Make Ahead and Storage

Storing Leftovers

Store your Healthy Paleo Vegan Twix Bars in an airtight container in the refrigerator. They’ll keep well for up to a week, allowing you to enjoy your wholesome treat all week long without losing texture or flavor.

Freezing

If you want to keep these bars longer, freeze them in a tightly sealed container separated by parchment sheets. They freeze beautifully for up to 2 months and thaw quickly when removed from the freezer, making them perfect for batch preparation.

Reheating

Because these bars are best served chilled, reheating isn’t necessary. Simply allow frozen bars to thaw for 10-15 minutes at room temperature before enjoying. This keeps the chocolate crisp and the caramel chewy, preserving the delicious contrast you crave.

FAQs

Can I use other nut butters in this recipe?

Absolutely! Cashew, almond, or peanut butter all work wonderfully here. Each will subtly change the flavor of the caramel, so feel free to experiment and find your favorite.

Is this recipe gluten-free?

Yes! It uses almond and coconut flour instead of wheat, making it naturally gluten-free as well as paleo and vegan.

Can I substitute the maple syrup with another sweetener?

Maple syrup is preferred for its flavor and paleo compliance, but you can try coconut nectar or agave syrup. Keep in mind these may slightly alter the texture and taste.

What type of chocolate should I use for the topping?

Choose dairy-free, vegan dark chocolate chips to keep the bars fully vegan. Look for varieties with at least 70% cocoa for a rich, less sweet taste.

How firm will the caramel layer be?

The caramel is thick and chewy but still soft enough to provide that signature Twix texture. Proper chilling ensures it sets well without becoming too hard or brittle.

Final Thoughts

I cannot recommend this Healthy Paleo Vegan Twix Bars Recipe enough if you love a treat that feels like a sweet escape without any of the usual compromises. It’s a fantastic way to satisfy your sweet tooth with whole-food ingredients and easy techniques. Put it on your weekend baking list and treat yourself and your loved ones—you’ll thank me later!