If you’re looking for a delightfully simple yet satisfying treat, this 5 Ingredient Flourless Peanut Butter Cookies Recipe is an absolute game-changer. Imagine rich, chewy peanut butter cookies made without any flour, coming together quickly with pantry staples you likely have on hand. Each bite offers a perfect balance of nutty flavor, subtle sweetness from coconut sugar, and a luscious dark chocolate drizzle that takes these cookies from everyday to unforgettable. This recipe is all about minimal fuss and maximum taste, making it a favorite for busy weeknights or casual get-togethers.
Ingredients You’ll Need
These ingredients are straightforward yet essential, each playing a key role in crafting the perfect cookie. From creamy peanut butter to luscious melted dark chocolate, every component adds a distinct texture and flavor that combines beautifully.
- 1 cup creamy peanut butter: The star of the show, providing richness and that unmistakable nutty flavor.
- 2/3 cup coconut sugar: Adds just the right amount of natural sweetness and a subtle caramel note.
- 1 teaspoon vanilla: Brings warmth and depth to the cookie flavor.
- 1 egg: Acts as the binder, giving the cookies their chewy, satisfying texture without the need for flour.
- 1 cup dark chocolate, melted: A decadent finishing touch that drizzles over the cookies, balancing their sweetness with a rich, bittersweet edge.
How to Make 5 Ingredient Flourless Peanut Butter Cookies Recipe
Step 1: Preheat Your Oven
Start by setting your oven to 350°F (175°C). Preheating ensures that the cookies bake evenly and develop a slight golden edge while staying soft inside.
Step 2: Mix the Ingredients
Grab a large mixing bowl and combine the creamy peanut butter, coconut sugar, vanilla, and egg. Using a rubber spatula or large spoon, stir until everything is smooth and well incorporated. This simple mix forms the perfect dough, no flour needed!
Step 3: Shape the Dough
Use a cookie scoop or a spoon to portion out the dough, then roll each scoop into roughly 2-inch balls using your hands. Place them evenly spaced on a parchment-lined baking sheet. This helps the cookies bake uniformly and prevents sticking.
Step 4: Add the Classic Fork Press
Here’s the iconic step that gives peanut butter cookies their signature look: gently press the back of a fork down on each dough ball to create a criss-cross pattern. This also flattens the cookies, ensuring they bake through perfectly.
Step 5: Bake the Cookies
Pop the tray into the oven and bake for about 8 minutes. The cookies will be soft initially but will firm up as they cool. Keep an eye on them to avoid overbaking, which can dry them out.
Step 6: Melt the Chocolate
While the cookies bake, melt the dark chocolate using a double boiler or microwave. If microwaving, do so in 30-second intervals, stirring well after each to prevent burning. This luscious chocolate will turn these simple cookies into a gourmet delight.
Step 7: Drizzle and Cool
After the cookies cool slightly, drizzle the melted dark chocolate over the top. You can get creative here—zigzags, dots, or even a generous coat on half the cookie. Allow the chocolate to solidify at room temperature or place the cookies in the fridge for a quick set.
How to Serve 5 Ingredient Flourless Peanut Butter Cookies Recipe
Garnishes
For an extra-special presentation, sprinkle a pinch of flaky sea salt or crushed roasted peanuts over the chocolate drizzle before it sets. These simple garnishes add a beautiful texture and flavor contrast that elevates every bite.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, a warm cup of coffee, or even a scoop of vanilla ice cream for an indulgent dessert experience. Their rich peanut butter flavor and chocolate topping complement a variety of drinks and treats perfectly.
Creative Ways to Present
Try stacking two cookies with a dollop of whipped cream or peanut butter filling for a decadent sandwich cookie. You could also arrange them on a festive platter with fresh berries or dried fruit for a colorful spread that’s sure to impress guests.
Make Ahead and Storage
Storing Leftovers
Store your leftover cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to 5 days, maintaining all that delicious flavor and texture.
Freezing
If you want to save these treats for later, freeze the baked cookies in a single layer on a baking sheet until solid, then transfer to a freezer-safe container. When stored this way, they keep their texture and taste for up to 3 months.
Reheating
To enjoy the cookies warm and gooey, simply microwave one or two for about 10-15 seconds. Avoid overheating, or the chocolate drizzle might melt too much and become messy.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a lovely texture variation and extra nutty crunch inside your cookies, making each bite even more interesting.
Is coconut sugar necessary, or can I use regular sugar?
While coconut sugar adds a subtle caramel flavor and is a bit less processed, you can swap in brown or granulated sugar if needed, but it might slightly change the flavor and chewiness.
Can these cookies be made vegan?
You can try substituting the egg with a flax or chia seed egg (1 tablespoon ground seeds mixed with 3 tablespoons water, chilled), but the texture may differ slightly from the original.
Why are these cookies flourless?
By relying solely on peanut butter and egg as the base, these cookies skip flour entirely, which makes them gluten-free and incredibly chewy, letting the peanut butter flavor shine through.
How long do these cookies take to make from start to finish?
This recipe is wonderfully quick, taking about 18 minutes total including baking, so you can enjoy fresh, homemade cookies in no time.
Final Thoughts
If you’ve been on the hunt for a quick, tasty, and fuss-free cookie recipe, the 5 Ingredient Flourless Peanut Butter Cookies Recipe is a must-try. Its simplicity does not compromise flavor or texture—quite the opposite, it highlights those rich, nutty flavors we all love. Whip up a batch for yourself or share with friends, and watch how quickly these cookies disappear. I promise this recipe will become a beloved classic in your baking rotation.
Print
5 Ingredient Flourless Peanut Butter Cookies Recipe
- Total Time: 18 minutes
- Yield: 10 cookies
- Diet: Gluten Free
Description
These 5 Ingredient Flourless Peanut Butter Cookies are a quick and easy treat perfect for satisfying your sweet tooth without gluten. Soft and chewy with a rich peanut butter flavor, they are topped with a drizzle of melted dark chocolate for an irresistible finish. Ready in under 20 minutes, these cookies require minimal ingredients and no flour, making them a delicious and simple dessert option.
Ingredients
Cookie Dough
- 1 cup creamy peanut butter
- 2/3 cup coconut sugar
- 1 tsp vanilla extract
- 1 large egg
Chocolate Drizzle
- 1 cup dark chocolate, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cookies. This step is crucial for even cooking.
- Mix the Ingredients: In a large mixing bowl, combine the creamy peanut butter, coconut sugar, vanilla extract, and egg. Use a rubber spatula or a large spoon to mix until the dough is smooth and well incorporated.
- Roll the Dough: Using a cookie scoop or your hands, portion out the dough and roll it into roughly 2-inch diameter balls. Place these dough balls onto a sheet pan lined with parchment paper, spacing them evenly.
- Press with a Fork: Take the back of a fork and gently press down on each dough ball to flatten it and create a classic criss-cross design on top. This step also helps the cookies bake evenly.
- Bake: Bake the cookies in the preheated oven for 8 minutes. Keep an eye on them as peanut butter cookies can quickly go from soft to overdone.
- Melt Dark Chocolate: While the cookies bake, melt the dark chocolate either using a double boiler or in the microwave. If microwaving, heat in 30-second intervals, stirring between each to prevent burning.
- Decorate: Once the cookies have cooled slightly, drizzle the melted dark chocolate over the tops. Allow the chocolate to solidify at room temperature or place the cookies in the fridge briefly to speed up this process.
- Serve and Enjoy: After the chocolate has set, your flourless peanut butter cookies are ready to serve. Enjoy this quick, decadent treat!
Notes
- Using coconut sugar adds a subtle caramel flavor and is a great alternative to white sugar.
- You can substitute dark chocolate with semi-sweet or milk chocolate based on preference.
- For a nut-free version, consider using sunflower seed butter instead of peanut butter, but note this will alter flavor and texture.
- Make sure not to overbake the cookies to keep them soft and chewy.
- Store cookies in an airtight container at room temperature for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
