Name: Chocolate Brownie Cookies Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1/2 cup cocoa powder (sweetened); 3/4 cup coconut sugar; 1/2 cup melted butter (vegan or regular); 1 teaspoon vanilla extract; 1 egg; 1 1/3 cup oat flour (or regular flour); pinch of salt; 1/2 teaspoon baking powder; 1/2 cup dark chocolate chips

Jump to Recipe· 3.9 from 238 reviews

If you have a soft spot for fudgy, melt-in-your-mouth treats but also crave the chewy, portable convenience of a cookie, then this Chocolate Brownie Cookies Recipe is exactly what you need in your baking repertoire. It brilliantly combines the rich, deep flavors of a classic chocolate brownie with a cookie’s irresistible texture, making every bite a little moment of chocolaty heaven. Whether you want a quick after-dinner indulgence or a delightful snack to share, these cookies deliver that perfect balance of ooey-gooey and crisp that’s sure to make you smile.

Ingredients You’ll Need

The image shows seven bowls and an egg arranged neatly on a wooden surface. At the top left, there is a bowl filled with white flour with a soft, powdery texture. Next to it on the right, a bowl holds light brown sugar with a grainy surface. Below the flour, a small wooden bowl contains dark chocolate chips, shiny and round. In the center, two small glass bowls: one with clear vanilla extract, dark amber in color, and the other with white baking soda powder. To the right of these small bowls sits a smooth, light brown egg. Below the chocolate chips, a bowl has dark cocoa powder with a velvety, fine texture, and to the right of it, a large gray mug is filled with melted butter, showing a smooth, shiny yellow liquid surface. All items are placed on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

These simple, everyday ingredients come together effortlessly to create a cookie that tastes like it took hours. Each plays a crucial role in building layers of chocolatey goodness and ensuring a perfect texture that’s soft yet holds its shape beautifully.

1/2 cup cocoa powder (sweetened): This is the heart of the chocolate flavor, giving your cookies that rich, luscious brownie taste.
3/4 cup coconut sugar: Adds a subtle caramel sweetness and moisture, plus it’s a wonderful alternative to regular sugar.
1/2 cup melted butter (vegan or regular): Provides richness and a tender crumb to your cookies—don’t skip this!
1 teaspoon vanilla extract: Elevates all the flavors, adding warmth and depth.
1 egg: Acts as a binder, keeping the cookies together while contributing to their chewy texture.
1 1/3 cup oat flour (or regular flour): Offers structure and a slightly nutty taste; oat flour also adds a lovely softness.
Pinch of salt: Enhances the chocolate notes and balances sweetness.
1/2 teaspoon baking powder: Helps the cookies rise just enough to be fluffy without losing that dense brownie feel.
1/2 cup dark chocolate chips: Little bursts of melty chocolate that bring an extra dimension of indulgence.

How to Make Chocolate Brownie Cookies Recipe

Step 1: Preheat Your Oven

Setting your oven to 350°F ahead of time is key. This ensures it’s perfectly hot the moment your dough is ready, giving the cookies the best chance to bake evenly and develop that slightly crisp edge with a fudgy center.

Step 2: Combine Wet Ingredients

In a large mixing bowl, whisk together the cocoa powder, coconut sugar, vanilla extract, and melted butter until smooth and shiny. This blend creates the smooth, chocolate-infused base of your batter. Then, go ahead and mix in the egg—it helps bind everything together and contributes to a chewy, moist texture you’ll love.

Step 3: Add Dry Ingredients and Chocolate Chips

Now, gently fold in the oat flour, baking powder, and a pinch of salt into your chocolatey mixture. Be careful not to overmix; you want everything just combined to avoid tough cookies. Finally, stir in the dark chocolate chips so they are evenly distributed—it’s these melty pockets of chocolate that take these cookies from delicious to unforgettable.

Step 4: Shape and Flatten the Cookies

Using a small cookie scooper (or a spoon), portion out even balls of dough and place them on a parchment-lined baking sheet, spacing them about 2 to 3 inches apart. Then, lightly press down with the palm of your hand to flatten each ball just a bit. This simple step helps your cookies spread out nicely and bake up with that perfect balance of chewy and slightly crisp.

Step 5: Bake and Cool

Soon it’s time for the magic in the oven! Bake your cookies for about 8 minutes—you’ll notice their edges setting while the centers still look soft, which means fudgy deliciousness. Once out of the oven, let them cool on the baking sheet for 10 minutes. This cooling time is crucial; it lets the cookies firm up just enough to handle but stay wonderfully gooey inside.

How to Serve Chocolate Brownie Cookies Recipe

A group of round, dark brown chocolate cookies with a soft texture sit closely together on a wire cooling rack. Each cookie is topped with several shiny, smooth chocolate chips scattered across the surface, creating a slightly raised texture. In the upper right corner, a white wooden bowl filled with more chocolate chips is partially visible, resting on a white marbled surface. The warm lighting highlights the rich chocolate color and the slight cracks on the cookies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Chocolate Brownie Cookies Recipe feel even more special, consider sprinkling a tiny pinch of flaky sea salt on top right after baking—the salt highlights the intense chocolate flavor beautifully. For an extra treat, drizzle some melted white or milk chocolate over the cooled cookies for a fun, elegant touch.

Side Dishes

These cookies are perfect on their own, but pairing them with a scoop of creamy vanilla ice cream or a dollop of whipped cream takes dessert to the next level. For a cozy twist, serve alongside a warm mug of coffee or a rich hot chocolate to complement the deep chocolate flavors.

Creative Ways to Present

Try arranging several of these cookies in a dessert platter alongside fresh berries and nuts for a colorful, inviting spread at your next gathering. You can also sandwich a dollop of chocolate or peanut butter frosting between two cookies to create chocolate brownie cookie sandwiches that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Your Chocolate Brownie Cookies Recipe leftovers will keep well for about 3 to 4 days when stored in an airtight container at room temperature. This helps maintain their fudgy texture while making sure they don’t dry out—perfect for a quick grab-and-go treat anytime.

Freezing

If you want to extend their life, these cookies freeze beautifully. Place them in a single layer on a tray until firm, then transfer to a zip-top bag or airtight container. They’ll keep for up to 3 months frozen, making them a wonderful make-ahead option for busy days or unexpected guests.

Reheating

When you’re ready to enjoy your frozen or stored cookies, warming them gently in a low oven (about 300°F for 5 minutes) or microwaving for 10 to 15 seconds will revive their soft, melty texture. Just be careful not to overheat or they might dry out—you want warm, gooey cookies every time!

FAQs

Can I substitute the oat flour with regular flour?

Absolutely! Regular all-purpose flour works perfectly if you don’t have oat flour on hand. It may produce a slightly different texture but will still yield delicious, fudgy cookies.

Is it possible to make this recipe vegan?

Yes, you can swap the egg for a flax egg or chia egg and use vegan butter instead of regular butter. The cookies might be a touch denser but will still be wonderfully chocolatey and satisfying.

Why do we press the cookie dough balls flat before baking?

Pressing the dough balls slightly helps them spread evenly in the oven, ensuring a perfect cookie shape with crisp edges and a soft, fudgy center—just like a brownie in cookie form!

Can I use other types of sugar instead of coconut sugar?

Yes, brown sugar or even granulated sugar can be used as substitutes. Coconut sugar gives a nice caramel flavor, but the cookies will still taste amazing with other sugars.

How can I make these cookies more chocolatey?

Adding extra cocoa powder or mixing in some mini chocolate chips in addition to the half cup specified will amp up the chocolate flavor even more, making these cookies a chocoholic’s dream.

Final Thoughts

There’s something truly comforting about a Chocolate Brownie Cookies Recipe that combines the richness of a brownie with the ease of a cookie. This recipe has quickly become a personal favorite, perfect for whenever you want a quick yet deeply satisfying chocolate fix. I can’t wait for you to give it a try and discover just how wonderfully fudgy and flavorful a cookie can be. Happy baking!