If you adore both carrot cake and cheesecake, why not combine the two into one irresistible treat? This Carrot Cake Cheesecake Bars Recipe delivers the perfect harmony of moist, spiced carrot cake layered with creamy, luscious cheesecake. Every bite boasts warm cinnamon notes alongside a rich, tangy cream cheese filling, making these bars a fantastic option for dessert, snacks, or even special celebrations. They are surprisingly easy to make, boasting textures and flavors that will have everyone asking for seconds.

Ingredients You’ll Need

The image shows three stacked white wrapped sticks of Land O Lakes salted butter placed on a dark surface with a soft shadow. In the background to the left, a white scalloped dish holds three eggs in shades of light brown and white, along with a small yellow rose and green leaves. In the foreground, there are three eggs with different shades: one light grayish-blue, one reddish-brown, and one darker brown. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Gathering these simple, pantry-friendly ingredients is all you need to whip up this delightfully comforting dessert. Each component plays a critical role in bringing color, moisture, flavor, and that luxurious cheesecake creaminess to these bars.

Land O Lakes® Salted Butter, melted (1 1/2 sticks): Provides rich, creamy fat that enhances flavor and moisture in both layers.
Brown sugar (1/2 cup): Adds a tender sweetness and a slight molasses undertone to the carrot cake.
Large eggs (4 total): Give structure to both cake and cheesecake, binding everything perfectly.
Vanilla extract (4 teaspoons): Infuses both layers with warm, aromatic depth.
All-purpose flour (1 1/4 cups plus 2 teaspoons): The base for structure and texture in the cake and cheesecake layers.
Baking powder (1 teaspoon) and baking soda (1/2 teaspoon): Help the carrot cake rise and stay tender.
Kosher salt (1/4 teaspoon): Balances sweetness and enhances overall flavor.
Ground cinnamon (1/2 teaspoon): Adds the signature warm spice that pairs flawlessly with the carrots.
Grated carrot (1 1/3 cups): Brings natural sweetness, moisture, and that classic carrot cake touch.
Cream cheese (2 packages, 8 ounces each): The star of the cheesecake layer, creating luscious creaminess.
Granulated sugar (1/2 cup): Sweetens the cheesecake filling without overpowering it.
Powdered sugar (1 1/4 cups): For the smooth, sweet icing drizzle on top.

How to Make Carrot Cake Cheesecake Bars Recipe

Step 1: Prepare the Carrot Cake Batter

Start by preheating your oven to 350° F and lining a 9-inch square pan with parchment paper for easy removal. In a mixing bowl, beat together the melted butter, brown sugar, eggs, and vanilla until smooth and combined. Then, mix in the flour, baking powder, baking soda, salt, and cinnamon until just combined. Finally, fold in the grated carrots for that fresh, natural sweetness and moist texture that makes carrot cake so beloved.

Step 2: Make the Cheesecake Filling

In a separate bowl, whip the cream cheese with granulated sugar and flour until light and fluffy—about 3 minutes. Beat in the eggs one at a time, ensuring each is fully incorporated. Add the vanilla extract and give one more quick mix until everything is silky smooth. This filling will bring that tangy, creamy contrast against the warmly spiced carrot cake.

Step 3: Assemble the Layers

Spread roughly two-thirds of the carrot cake batter evenly in the lined pan. Next, pour over two-thirds of the cheesecake batter, smoothing it gently. Dollop spoonfuls of the remaining carrot cake batter on top of the cheesecake layer, then drizzle the last of the cheesecake batter over the top. To help eliminate air pockets and even everything out, give the pan a gentle tap on the counter a few times.

Step 4: Bake to Perfection

Bake for 45 to 55 minutes. About halfway through, tent the pan loosely with foil to prevent the top from browning too much. Once baked, allow the bars to cool completely in the pan before refrigerating for at least 3 hours. This chilling step is essential for that creamy cheesecake texture and to firm up the bars for clean slicing.

Step 5: Finish with the Icing Drizzle

Whisk together melted butter, powdered sugar, vanilla, and 2 tablespoons of water or milk until smooth. Add more liquid if needed to reach a drizzle-friendly consistency. Pour the icing over the chilled bars and let it set for about an hour. Then, slice, serve, and prepare for compliments!

How to Serve Carrot Cake Cheesecake Bars Recipe

Two square cake pieces are stacked on a white marbled surface. Each piece shows three visible layers: a dense, moist brown layer with small bits of orange and texture at the bottom, a creamy light yellow middle layer, and a smooth white icing layer on top. The top cake piece has a small white flower decoration with delicate petals. The background is softly blurred with neutral tones. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These bars are delightful on their own, but topping them with a few chopped pecans or walnuts adds a pleasant crunch and nutty flavor. A dusting of cinnamon or a few soft cream cheese dollops can also amp up the presentation and taste beautifully.

Side Dishes

To round out your serving, pair these bars with a simple cup of freshly brewed coffee or a warm chai tea. For a more indulgent dessert experience, a scoop of vanilla ice cream or a smear of whipped cream complements the dense, creamy layers wonderfully.

Creative Ways to Present

Consider cutting the bars into bite-sized pieces and serving on a decorative platter for a party or potluck. You could layer them in dessert cups with extra cream cheese frosting or fresh grated carrot shavings for a layered parfait effect. These creative twists make your Carrot Cake Cheesecake Bars Recipe a showstopper every time.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bars stored in an airtight container in the refrigerator. They will stay fresh and moist for up to 5 days, making them excellent for snacking throughout the week or enjoying as a sweet treat anytime.

Freezing

If you want to save the bars for later, wrap them tightly in plastic wrap and foil before placing in the freezer. They freeze well for up to 3 months. When you’re ready, thaw in the refrigerator overnight for best texture and flavor preservation.

Reheating

These bars are typically enjoyed chilled, but if you prefer them slightly warm, gently heat individual portions in the microwave for about 15 seconds. Avoid overheating to maintain the cheesecake’s creamy texture and prevent it from becoming rubbery.

FAQs

Can I use a different type of sweetener?

Yes! While brown and granulated sugar are recommended for their flavor and texture, you can substitute coconut sugar or a sugar alternative, but keep in mind it might alter the taste slightly.

What if I don’t have cream cheese at room temperature?

To avoid lumps in your cheesecake filling, it’s important the cream cheese is softened to room temperature. You can leave it out for about an hour or microwave it in short bursts of 10 seconds until soft but not melted.

Can I add nuts or raisins to the batter?

Absolutely! Adding chopped walnuts, pecans, or even raisins can add texture and flavor to the carrot cake portion. Just fold them in after mixing the carrot cake batter.

How thick should the bars be for baking?

Using a 9-inch square pan gives the perfect thickness for baking these bars evenly. Thicker bars may require longer baking time, while thinner bars could dry out.

Can these bars be made gluten-free?

To make a gluten-free version, substitute the all-purpose flour with a gluten-free baking mix that includes xanthan gum for best results. This helps mimic the texture of regular flour in the cake and cheesecake layers.

Final Thoughts

There’s something truly magical about a dessert that combines two favorites into one, and this Carrot Cake Cheesecake Bars Recipe does just that with grace and ease. Whether you’re baking for a crowd or treating yourself to a cozy afternoon snack, these bars bring warmth, creaminess, and a hint of spice that’s impossible to resist. So roll up your sleeves, gather your ingredients, and dig into this delicious experience—you won’t regret it!