If you’re searching for a show-stopping dessert that both dazzles the eyes and delights the palate, look no further than the Jubilee Fruit Trifle with White Chocolate Bark Recipe. This vibrant, layered creation combines luscious jelly bursting with fresh berries, velvety custard, fluffy whipped cream, and charming slices of strawberry Swiss roll, all topped with crisp shards of white chocolate bark dotted with sprinkles and freeze-dried raspberries. It’s a celebration of textures and flavors that’s as much fun to make as it is to eat—a perfect dish to wow family and friends at any festive gathering.

Ingredients You’ll Need

The image shows five containers of dessert ingredients arranged on a white marbled surface. On the left is a white plate piled with many small, soft brown cake squares. To the right of the plate, there is a clear glass bowl full of thick banana slices, yellow with a smooth texture, stacked neatly. Below this bowl, a smaller white bowl also holds some banana slices. In front of the cake squares and banana bowls, two clear glass bowls sit side by side; the one on the left contains a fluffy white whipped cream with soft peaks, and the one on the right holds a smooth, thick chocolate mousse with gentle swirls on top. The light casts soft shadows across the setup, and the photo was taken with an iphone --ar 4:5 --v 7

Getting this Jubilee Fruit Trifle with White Chocolate Bark Recipe right depends on simple, quality ingredients that each bring their own magic. From juicy mixed berries adding color and tang, to the creamy custard and fluffy whipped cream that balance texture and sweetness, every component plays a key role in creating the perfect harmony.

Strawberry jelly cubes: Provide the refreshing, fruity base that sets into a jewel-like layer packed with flavor.
Boiling water (250 ml): Essential for properly dissolving the jelly cubes for a smooth finish.
Cold water (250 ml): Used to cool down the jelly mixture so it sets just right.
Raspberries (100 g): Juicy and vibrant, these add natural sweetness and gorgeous bursts of color inside the jelly.
Blueberries (100 g): Small but mighty, they contribute both a subtle sweetness and contrasting dark hues.
Strawberries (100 g): Sliced fresh berries introduce freshness and a pop of red throughout the layers.
Double cream (600 ml): Whipped into soft peaks, it adds luxurious creaminess and lightness to balance the fruit.
Icing sugar (75 g): Sweetens the cream gently without overpowering the natural fruit flavors.
Strawberry Swiss roll: Soft, spongy cake slices that soak up custard and add wonderful texture.
Custard (750 g): The rich, smooth custard covers the cake, providing a comforting, creamy layer.
White chocolate (100 g): Melted and set into bark, it lends a sweet, crisp element with a touch of elegance.
Sprinkles: A festive and whimsical decoration to brighten up the white chocolate bark.
Freeze-dried raspberries: Offer tart crunch on top of the bark and an eye-catching finish.
Extra raspberries, blueberries, and strawberries (200 g each): Piled on top for abundant fruity freshness and vibrant color.

How to Make Jubilee Fruit Trifle with White Chocolate Bark Recipe

Step 1: Prepare the Jelly Base

Begin by pouring the strawberry jelly cubes into a large jug and carefully adding 250 ml of boiling water. Whisk the mixture thoroughly until the jelly cubes have completely dissolved, forming a smooth liquid. Next, add 250 ml of cold water to cool the jelly. Give it another quick whisk to combine everything evenly.

Step 2: Add the Berries and Set

Pour the prepared jelly liquid into your trifle bowl. Scatter in 100 grams each of raspberries, blueberries, and strawberries—it’s these fresh fruits that will create delightful pockets of flavor and color inside the jelly. Place the bowl in the fridge and allow the jelly layer to set fully before moving on.

Step 3: Whip the Cream

While the jelly sets, pour 600 ml of double cream into a chilled mixing bowl. Add 75 grams of icing sugar and whisk the cream until it forms soft peaks. This luscious whipped cream will top your trifle beautifully, adding both richness and light airiness.

Step 4: Assemble the Layers

Start layering by placing 2 cm slices of strawberry Swiss roll around the edges of the jelly in the trifle bowl, filling in the center as well. Pour the smooth, creamy custard over the cake slices, spreading it evenly. Finish this layer by sprinkling on a generous amount of the mixed fruit to keep the freshness vibrant.

Step 5: Add the Whipped Cream and Chill

Spread the whipped cream over the fruit layer, smoothing it gently. Once assembled, return the trifle to the fridge to let the flavors meld and the custard firm up slightly. This resting time ensures your trifle has the perfect texture for serving.

Step 6: Create the White Chocolate Bark

Melt 100 grams of white chocolate carefully in a bowl until silky smooth. Pour the melted chocolate onto a lined baking tray, spreading it evenly to form a thin layer. Sprinkle liberally with colorful sprinkles and freeze-dried raspberries for a festive finish. Pop the tray into the freezer until the chocolate sets solid, then break it into shards.

Step 7: Decorate and Final Chill

Gently press the white chocolate bark shards into the top of the trifle along with more fresh raspberries, blueberries, and strawberries. Return the trifle to the fridge and leave it for at least an hour to let everything settle and chill completely. Your Jubilee Fruit Trifle with White Chocolate Bark Recipe is now ready to impress!

How to Serve Jubilee Fruit Trifle with White Chocolate Bark Recipe

The dessert is served in a clear glass trifle bowl showing five visible layers. The bottom layer is red, made of jelly with whole strawberries, raspberries, and blueberries suspended inside. Above that is a layer of sponge cake rolls with visible swirls, arranged vertically to show the round spiral pattern. On top of the cake rolls is a thick pale yellow custard layer containing small berries. Above the custard is a fluffy white whipped cream layer decorated with fresh whole strawberries, blueberries, and raspberries. The whipped cream is topped with large triangular pieces of white chocolate sprinkled with colorful red and blue sprinkles. The bowl is set on a white marbled surface with scattered berries nearby. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your trifle even more inviting, adorn it with extra fresh berries and a few whole freeze-dried raspberries for a pop of color. The white chocolate bark shards add a crunchy, sweet contrast that makes every bite unexpected and exciting. A light dusting of edible glitter or finely chopped mint leaves can also add a sophisticated sparkle if you’re feeling fancy.

Side Dishes

This Jubilee Fruit Trifle pairs beautifully with light, subtle accompaniments so the dessert remains the star. Consider serving it alongside delicate vanilla shortbread cookies or buttery madeleines for a charming afternoon tea vibe. A simple glass of sparkling elderflower cordial or a chilled sweet white wine complements the fruity richness remarkably well.

Creative Ways to Present

Try layering a mini version of the Jubilee Fruit Trifle with White Chocolate Bark Recipe in individual glass jars for personalized servings at parties. Alternatively, use clear trifle glasses to showcase each colorful layer beautifully. You can even build a centerpiece by assembling the trifle in a large glass bowl surrounded by fresh fruit and edible flowers for a stunning visual treat.

Make Ahead and Storage

Storing Leftovers

Leftover trifle should be covered tightly with plastic wrap or stored in an airtight container in the fridge. It will stay fresh for up to 3 days, although it’s best enjoyed within the first day for the freshest texture of the jelly and cream. Before serving again, give it a gentle stir to blend any separated juices and refresh the layers.

Freezing

This particular Jubilee Fruit Trifle with White Chocolate Bark Recipe is best enjoyed fresh and isn’t ideal for freezing due to the delicate texture of the jelly, fresh fruit, and cream. Freezing can cause the cream to separate and the jelly to become watery when thawed, so it’s best saved for when you plan to serve it soon after making.

Reheating

This dessert is designed to be served cold, so reheating is not recommended. However, if the jelly or custard feels too firm after chilling, simply let the trifle sit at room temperature for 10-15 minutes before serving to bring it to an ideal consistency.

FAQs

Can I use other fruits besides berries for this trifle?

Absolutely! While raspberries, blueberries, and strawberries add classic flavor and color, you can swap or add fruits like chopped kiwi, mango, or peaches to customize the Jubilee Fruit Trifle with White Chocolate Bark Recipe to your taste.

How long does it take for the jelly to set?

Typically, the jelly will take about 2 to 3 hours to fully set in the refrigerator, but it’s best to leave it overnight if possible for the strongest structure when you start layering the trifle.

What’s the best way to melt the white chocolate?

The safest method is to melt the white chocolate gently in a heatproof bowl placed over a pan of simmering water (double boiler method), stirring regularly. Alternatively, melt it in short bursts in the microwave, stirring between each to avoid burning.

Can I make this trifle vegan or dairy-free?

Yes! Use plant-based cream and custard alternatives, and choose vegan Swiss roll options or substitute with dairy-free sponge cake. There are dairy-free white chocolates available that would work well for the bark too.

How far in advance can I assemble the trifle?

You can assemble the Jubilee Fruit Trifle with White Chocolate Bark Recipe up to one day in advance. This allows all the flavors to marry beautifully, but any longer and the jelly and cream textures may start to decline.

Final Thoughts

There’s something wonderfully joyful about making and sharing the Jubilee Fruit Trifle with White Chocolate Bark Recipe. It’s a dessert that brings people together with its bright colors, creamy layers, and delightful textures. Whether you’re celebrating a special occasion or just treating yourself, this trifle promises smiles all around. So gather your ingredients, get creative with those layers, and enjoy every bite of this irresistible, festive dessert!