If you are searching for a delightfully easy yet irresistibly tasty treat, this Cinnamon Rolls Puff Pastry Recipe is exactly what you need. Blending the flaky, buttery layers of puff pastry with the warm, comforting flavors of cinnamon and brown sugar, it creates a heavenly experience that’s perfect for breakfast, snacks, or even a cozy dessert. The magic of this recipe lies in its simple ingredient list and the effortless steps that transform store-bought puff pastry into golden, cinnamon-swirled bites of joy. Whether you’re hosting friends or just treating yourself, these cinnamon rolls offer a deliciously flaky alternative that will quickly become a favorite.
Ingredients You’ll Need
This Cinnamon Rolls Puff Pastry Recipe is wonderfully simple, requiring just a handful of pantry staples that work together to deliver layers of buttery, cinnamon-spiced goodness. Each ingredient plays its role in building the perfect balance of flavor, texture, and a touch of sweetness that will have everyone asking for more.
- Puff pastry sheets (2 sheets, thawed but still cold): The flaky foundation of this recipe, providing a light and crispy texture.
- Butter (3 tbsp, softened): Adds richness and helps the cinnamon sugar stick beautifully to the pastry.
- Brown sugar (3 tbsp, packed): Offers deep, caramel-like sweetness that perfectly complements the cinnamon.
- Cinnamon (1 tbsp, ground): The star spice that infuses each roll with warm, aromatic flavor.
- Vanilla extract (0.5 tsp, optional): Enhances the sweetness and adds a subtle fragrant note.
- Powdered sugar (0.5 cup, for glaze): Creates a smooth, sweet glaze to finish off the rolls with a lovely sheen.
- Heavy cream (1 tbsp, for glaze consistency): Perfect for thinning the glaze to just the right texture for drizzling.
- Salt (a pinch): Balances the sweetness and elevates all the other flavors.
How to Make Cinnamon Rolls Puff Pastry Recipe
Step 1: Prep Your Oven and Pastry
Start by preheating your oven to 400°F to ensure it’s hot enough to give the puff pastry that perfect, golden puff. While it’s heating, gently unroll your thawed puff pastry sheets, keeping them cold but pliable. This temperature difference helps the layers puff gorgeously as they bake.
Step 2: Butter and Spice It Up
Take your softened butter and brush it generously over each pastry sheet. This step is crucial because it melts into the layers, making them tender and flavorful. Next, mix together the brown sugar and ground cinnamon and sprinkle this sweet, fragrant blend evenly across both sheets. This spice-sugar combo is what transforms basic puff pastry into magic.
Step 3: Roll Them Tight and Slice
Roll each pastry sheet tightly from the long edge, creating cinnamon-packed spirals that will bake into perfect little rolls. Once rolled, slice the log into 1-inch spirals. This sizing ensures even baking and beautiful individual servings. Don’t worry if they’re not perfectly uniform; rustic charm is part of the fun!
Step 4: Arrange and Add Final Butter Touches
Place your cinnamon spirals spaced slightly apart on a baking sheet lined with parchment paper or a silicone mat. Brush the tops with any remaining softened butter to help them brown beautifully. This butter finish gives a glossy richness that’s simply irresistible once baked.
Step 5: Bake to Golden Perfection
Pop the tray into your preheated oven and bake for 12 to 15 minutes. Keep a close eye as they turn golden brown, puffing up and getting those gorgeous layers everyone loves in puff pastry. Once out of the oven, let the rolls cool slightly so the glaze adheres nicely.
Step 6: Make and Drizzle the Glaze
While your rolls cool, whisk together powdered sugar, heavy cream, vanilla extract (if using), and a pinch of salt. Adjust the cream quantity to reach your desired glaze thickness—thick enough to coat but thin enough to drizzle. Then, generously drizzle the glaze over the warm rolls for a silky, sweet finish.
How to Serve Cinnamon Rolls Puff Pastry Recipe
Garnishes
For a little extra flair, sprinkle your cinnamon roll pastries with some finely chopped nuts like pecans or walnuts. A light dusting of cinnamon powder or a few edible flower petals also adds a charming bite of color and texture, perfect for impressing guests or brightening a casual breakfast table.
Side Dishes
These cinnamon rolls shine beside a cup of rich coffee or a warm chai latte for the ultimate cozy experience. If serving as brunch, pair them with fresh fruit salad or a simple yogurt parfait to balance the sweetness with fresh, tangy notes.
Creative Ways to Present
Instead of the traditional tray, consider serving these rolls on a tiered dessert stand or wrapped individually in parchment with a ribbon for gifting. For a fun twist, create mini cinnamon roll skewers by threading three or four spirals onto skewers and drizzling glaze just before serving.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the puff pastry crispier than refrigeration, but if you prefer refrigerating, just be aware the pastry might soften slightly.
Freezing
You can freeze the unbaked cinnamon rolls already sliced by placing them on a baking sheet lined with parchment and freezing until firm, then transferring to a freezer bag. Bake them straight from frozen—adding a few extra minutes to the baking time will give you fresh-baked taste anytime.
Reheating
To refresh your cinnamon rolls, reheat them in a preheated oven at 350°F for about 5-7 minutes. This warms them through and brings back that flaky exterior without sogginess. Avoid microwaving if you want to maintain the crisp layers.
FAQs
Can I use frozen puff pastry straight from the freezer?
It’s best to thaw puff pastry sheets in the refrigerator until they are still cold but pliable. Using them frozen can lead to uneven rolling and poor puffing during baking.
Is it possible to make this recipe vegan?
Absolutely! Substitute the butter with a plant-based butter alternative and use a non-dairy cream such as almond or coconut cream for the glaze. The rest of the ingredients are naturally vegan.
Can I add nuts or raisins inside the rolls?
Yes, adding chopped nuts or raisins before rolling the pastry adds wonderful texture and bursts of flavor without complicating the recipe.
What’s the best way to ensure the cinnamon rolls puff well?
Keeping the puff pastry cold until just before baking is key. Preheating the oven fully and not overcrowding the baking sheet helps each roll puff evenly.
Can I double this recipe for a larger crowd?
Definitely! Just double the ingredients and bake the rolls across multiple sheets. Make sure to space them out well for even baking.
Final Thoughts
This Cinnamon Rolls Puff Pastry Recipe is such a joyous blend of convenience and flavor that I’m always excited to share it with friends and family. It’s a quick way to make an impressive, delicious treat that feels homemade without the fuss. I encourage you to give it a try and watch how these simple ingredients puff and swirl into breakfast or snack-time perfection. Once you do, you’ll wonder how you ever lived without these easy, flaky delights.
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Cinnamon Rolls Puff Pastry Recipe
- Total Time: 30 minutes
- Yield: 12 servings
Description
Delight in these quick and easy Cinnamon Rolls made with flaky puff pastry, buttery cinnamon sugar filling, and a sweet vanilla glaze. Perfect as a cozy breakfast treat or an indulgent snack, these rolls come together in just 30 minutes and deliver the classic cinnamon roll flavor with minimal effort.
Ingredients
Pastry and Filling
- 2 sheets Puff pastry (Thawed but still cold)
- 3 tbsp Butter (Softened)
- 3 tbsp Brown sugar (Packed)
- 1 tbsp Cinnamon (Ground)
- 0.5 tsp Vanilla extract (Optional)
Glaze
- 0.5 cup Powdered sugar
- 1 tbsp Heavy cream (Adjust for glaze consistency)
- 1 pinch Salt (Enhances flavor)
Instructions
- Preheat and Prepare Pastry: Preheat your oven to 400°F (204°C). Lay out the two sheets of puff pastry and brush the surface evenly with softened butter to help the cinnamon sugar adhere and to create a rich texture.
- Mix Filling: In a small bowl, combine the brown sugar and ground cinnamon until well blended. Evenly sprinkle this aromatic mixture over the buttered puff pastry sheets to infuse flavor in every bite.
- Roll and Slice: Starting from the long edge, roll the pastry sheets tightly into logs. Using a sharp knife, slice each log into approximately 1-inch wide spirals, creating the classic cinnamon roll shape.
- Arrange and Butter Tops: Place the sliced rolls cut side up on a baking sheet, spaced slightly apart to allow for expansion. Brush the tops with additional melted butter to help achieve a golden, glossy finish.
- Bake: Bake the cinnamon rolls in the preheated oven for 12 to 15 minutes, or until they are puffed up and golden brown. Remove from oven and allow them to cool slightly on the baking sheet.
- Prepare Glaze: In a small bowl, whisk together the powdered sugar, heavy cream, vanilla extract (if using), and a pinch of salt until smooth and pourable. Adjust the cream amount to reach your desired consistency.
- Drizzle Glaze: Once the cinnamon rolls have cooled slightly but are still warm, drizzle the glaze generously over the tops to add a sweet finishing touch. Serve warm and enjoy!
Notes
- Keep the puff pastry cold until you are ready to work with it to ensure flakiness.
- You can substitute heavy cream with milk or a dairy-free alternative for the glaze if preferred.
- Adjust cinnamon and sugar amounts according to your taste preference.
- These cinnamon rolls are best served fresh but can be reheated gently in the oven or microwave.
- For an extra touch, add chopped nuts or raisins to the cinnamon sugar mixture before rolling.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast Pastry
- Method: Baking
- Cuisine: American
