Name: Apple Pie Bread Recipe
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 cups diced apples (Granny Smith or Honeycrisp); 1/2 cup brown sugar; 1 tsp ground cinnamon; 1/4 tsp salt (a pinch); 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; 1 tbsp baking powder; 1/4 tsp ground nutmeg; 1/2 cup milk; 1/4 cup vegetable oil; 1 tsp apple pie spice

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If you’ve ever wished you could capture the warm, cozy flavors of a classic autumn treat in a loaf of bread, then this Apple Pie Bread Recipe is here to make that dream come true. Bursting with tender chunks of spiced apples and the perfect blend of cinnamon, nutmeg, and apple pie spice, this bread transforms your favorite dessert into an irresistible, sliceable form. It’s moist, fragrant, and wonderfully buttery, perfect for breakfast, afternoon snacks, or even a comforting dessert. Once you try it, this Apple Pie Bread Recipe will quickly become one of your all-time favorite ways to enjoy apples and spice, no matter the season.

Ingredients You’ll Need

A collection of baking ingredients is laid out on a white marbled countertop near a window. In the center back, a large metal bowl is filled with large pieces of green apple. To its right, a clear glass pitcher holds milk and next to it is a small round white plate with cubed yellow butter. On the far right, five eggs—four white and one brown—are grouped together. In the front row, several small white bowls contain different spices including cinnamon and nutmeg, along with a small bowl of salt and another with a yellow liquid, likely oil. To the left, there is a white bowl filled with white flour and beside it a light blue bowl with brown sugar. Another small bowl holds vanilla extract. The scene is softly lit by natural light. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of simple, pantry-friendly ingredients, you can craft this Apple Pie Bread Recipe into a moist and flavorful delight. Each ingredient plays a crucial role, from the juicy diced apples that bring freshness, to the warming spices that make this bread smell like pure comfort.

Diced Apples (2 cups): Choose Granny Smith for tartness or Honeycrisp for sweetness and crisp texture.
All-purpose Flour (2 cups): The base that gives structure to your bread.
Granulated Sugar (1/2 cup): Adds just the right amount of sweetness.
Brown Sugar (1/2 cup): Brings moisture and a deep, caramel-like flavor.
Unsalted Butter (1/2 cup, softened): Ensures richness and a tender crumb.
Large Eggs (2): Bind everything together and add lift.
Vanilla Extract (1 tsp): Enhances all the flavors with a subtle warmth.
Baking Powder (1 tbsp): Helps the bread rise perfectly light and fluffy.
Ground Cinnamon (1 tsp): Delivers the quintessential apple pie warmth.
Ground Nutmeg (1/4 tsp): Adds a gentle nutty spice.
Salt (1/4 tsp): Balances the sweetness for a well-rounded flavor.
Milk (1/2 cup): Keeps the batter moist and smooth.
Vegetable Oil (1/4 cup): Adds moistness and keeps the bread tender.
Apple Pie Spice (1 tsp): A blend of spices that ties everything into that iconic apple pie flavor.

How to Make Apple Pie Bread Recipe

Step 1: Prep Apples

Start by peeling and dicing your apples into small cubes. This ensures that each bite has a burst of sweet, tender apple pieces that cook evenly within the bread.

Step 2: Cook Apples

In a pan, combine the diced apples with brown sugar, cinnamon, and a pinch of salt, cooking gently until the apples soften and the sugar melts into a bubbly glaze. This step intensifies the apple flavor and makes the apples perfectly tender for the bread.

Step 3: Cool Apples

Remove the apple mixture from heat and let it cool completely. This is crucial so the warm mixture does not affect the texture of your batter when folded in later.

Step 4: Cream Mix

In a large bowl, cream softened butter with granulated sugar and brown sugar until the mixture is light and fluffy. This process incorporates air, giving the bread a light texture despite its dense, moist appearance.

Step 5: Add Eggs

Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the vanilla extract for that unmistakable warm essence.

Step 6: Mix Batter

Alternate adding your dry ingredients (flour, baking powder, cinnamon, nutmeg, salt, apple pie spice) and milk to the creamed butter mixture. Mix gently until just combined to avoid overworking the batter and keeping your bread tender.

Step 7: Fold Apples

Gently fold in the cooled apple mixture. This step is where your Apple Pie Bread Recipe takes shape, folding in those luscious cooked apples filled with spice and sweetness.

Step 8: Fill Pan

Pour the batter into a greased loaf pan and smooth the top with a spatula. This helps bake the bread evenly and gives it its classic loaf shape.

Step 9: Bake Bread

Bake your loaf at 350°F (175°C) for around 55 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean. The smell at this point will be absolutely irresistible.

Step 10: Cool Bread

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Cooling fully before slicing will ensure clean cuts and that perfect, moist texture stays intact.

Step 11: Slice Bread

Slice the bread only after it has completely cooled. Eating warm bread is tempting, but slicing it too early can cause crumbs and a denser texture.

How to Serve Apple Pie Bread Recipe

A slice of coffee cake loaf with a crumbly brown topping and bits of white glaze drizzled over it, sitting on a white rectangular plate. The cake has a light yellow inside with visible brown swirls of cinnamon or sugar. The top layer is uneven with a rough texture from the crumb topping. The plate rests on a white marbled surface with a red, white, green, and blue checkered cloth partially underneath. In the background, there are three red apples adding a pop of color. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A light dusting of powdered sugar or a drizzle of honey on top brings just a bit of extra sweetness and a pretty finish to your slices. For a decadent touch, spread some softened butter or cream cheese on warm slices.

Side Dishes

This bread pairs beautifully with a hot cup of tea or coffee, making it an ideal breakfast or afternoon treat. For a heartier snack, serve with a scoop of vanilla ice cream or a dollop of whipped cream to turn it into a cozy dessert.

Creative Ways to Present

Try cubing the bread and toasting it lightly for a delightful bread pudding or French toast twist. You can also slice it thin and serve with melted cheddar for an unexpected savory-sweet combo.

Make Ahead and Storage

Storing Leftovers

Leftover Apple Pie Bread Recipe should be stored in an airtight container at room temperature, where it will stay fresh and moist for up to three days. Keeping it covered well prevents drying out and preserves the delicious flavors.

Freezing

You can freeze this bread for up to three months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag. Thaw overnight in the refrigerator or at room temperature when ready to enjoy.

Reheating

Reheat slices in a toaster oven or microwave for a few seconds to bring back that just-baked warmth and to soften the butter. Avoid overheating, which can dry it out.

FAQs

Can I use a different type of apple in the Apple Pie Bread Recipe?

Absolutely! While Granny Smith and Honeycrisp apples are recommended for their balance of tartness and sweetness, feel free to experiment with Fuji, Pink Lady, or Gala apples. Just make sure to adjust cooking time slightly, as some apples are softer than others.

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend designed for baking. Just check the blend includes xanthan gum for structure. Keep in mind the texture might be slightly different but still delicious.

Can I add nuts or raisins to the Apple Pie Bread Recipe?

Definitely! Chopped walnuts, pecans, or raisins can add lovely texture and extra flavor. Fold them in gently along with the apple mixture in Step 7 to distribute evenly.

How long does the Apple Pie Bread stay fresh?

Stored properly in an airtight container at room temperature, the bread stays fresh for about three days. Refrigeration can extend its shelf life but may dry it out, so freezing is a better option for longer storage.

Can I double the recipe for a larger batch?

Yes, you can double all ingredients and bake in two loaf pans, or one large pan if you have a bigger size to accommodate the batter. Just increase the baking time slightly, checking doneness with a toothpick.

Final Thoughts

This Apple Pie Bread Recipe transforms the beloved flavors of apple pie into a cozy, sliceable treat that’s perfect for nearly any occasion. It delivers comfort, sweetness, and spice all wrapped up in a loaf. Once you start baking this, you’ll find endless excuses to enjoy a warm slice, and I promise it will quickly become one of your go-to recipes for fall-inspired goodness any time of year.