If you have been searching for a comforting, delicious treat that fits perfectly into your low-carb lifestyle, this Easy Keto Biscuits Recipe is about to become your new best friend. These biscuits combine the nutty richness of almond flour with creamy butter and cream cheese, resulting in a tender, flaky texture that feels indulgent without knocking you out of ketosis. Trust me, once you taste these golden beauties fresh from the oven, you’ll wonder how you ever lived without them. Whether you’re looking for a quick breakfast base or a savory side to your dinner, these biscuits rise to the occasion with ease and charm.

Ingredients You’ll Need

The image shows seven clear glass bowls arranged neatly on a white marbled surface. The top row has three bowls: the left one filled with a crumbly white mixture, the middle one with a pale yellow block of butter, and the right one with a mound of white powder. Below these, there are four more bowls: the leftmost contains a small amount of white granulated salt, next to it is a larger bowl with a smooth cream cheese block, to the right is a bowl with two raw eggs with bright orange yolks, and the last bowl at the bottom right holds a mix of black and white pepper. All bowls present clear layers of different textured ingredients. Photo taken with an iphone --ar 4:5 --v 7

Keeping things simple is often the key to success, and this recipe proves it beautifully. Each ingredient plays a crucial role, working together to create biscuits that are fluffy yet rich, with a perfect hint of salt and spice to keep every bite exciting.

Almond flour: Finely ground for the perfect crumb and nutty flavor that’s keto-friendly.
Baking powder: Aluminum-free to give your biscuits that lovely rise without any metallic aftertaste.
Sea salt: Just a pinch to enhance all the flavors and balance the richness.
Cream cheese: Softened and folded into the mix, adding moisture and a slight tang that elevates texture.
Butter: Cold and cubed, it’s the secret to those flaky, buttery layers you’ll love.
Eggs: Beaten to bind everything together and help your biscuits puff up nicely.
Garlic powder (optional): Adds a subtle warmth if you want a more savory profile.
Black pepper (optional): A light kick to awaken your taste buds and complement the buttery dough.

How to Make Easy Keto Biscuits Recipe

Step 1: Prep Your Oven

Start by preheating your oven to 375°F (190°C). This ensures your biscuits bake evenly and develop that beautiful golden crust.

Step 2: Mix Dry Ingredients

In a mixing bowl, combine the almond flour, baking powder, and sea salt. If you’re using garlic powder and black pepper, toss them in here too. Mixing these ingredients thoroughly helps distribute the leavening agent and seasoning uniformly.

Step 3: Cut In the Cream Cheese and Butter

Next, add the cold, cubed butter and softened cream cheese to your dry mix. Using a pastry cutter or your fingertips, blend these in until the mixture takes on a crumbly texture with tiny lumps of butter remaining—this is crucial for a flaky biscuit.

Step 4: Add the Eggs and Form the Dough

Pour in the beaten eggs and gently stir until the dough just comes together. It will be slightly sticky but manageable. Be careful not to overwork the dough to keep those tender layers intact.

Step 5: Shape Your Biscuits

Line a baking tray with parchment paper and scoop out small rounds of dough, shaping them into mounds or disks with your hands. Give them enough space to rise a little during baking.

Step 6: Bake and Cool

Pop the tray into your preheated oven for about 14 to 16 minutes. You’ll know they’re done when they have a golden top and smell irresistibly buttery. Allow them to cool on the tray for 5 minutes before transferring to a wire rack to cool completely or enjoy warm.

How to Serve Easy Keto Biscuits Recipe

The image shows a white round plate with seven golden-brown baked scones stacked mostly on top of each other. Each scone has a rough, crumbly texture with uneven edges and small browned spots on the surface, giving a homemade look. The plate sits on a soft white cloth on a white marbled surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A simple spread of grass-fed butter or a dollop of sugar-free jam instantly takes these biscuits to another level. Fresh herbs like chives or parsley sprinkled on top as soon as they come out of the oven add a vibrant pop of color and flavor.

Side Dishes

These biscuits are incredibly versatile. Pair them with hearty breakfasts like scrambled eggs and avocado, or use them as a side for keto-friendly soups and stews. They also make a fantastic companion to grilled chicken or roasted vegetables.

Creative Ways to Present

Turn these biscuits into mini sandwiches filled with savory ingredients such as bacon and cheese or switch it up with a sweet version by spreading cream cheese and sugar-free berry compote. They also make a delightful base for keto-friendly desserts or brunch items.

Make Ahead and Storage

Storing Leftovers

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigeration is a great option, extending their life to about a week while maintaining moisture.

Freezing

These biscuits freeze beautifully. After they’ve cooled completely, wrap each biscuit individually in plastic wrap and store them in a freezer-safe bag or container. They can last up to 3 months in the freezer for easy grab-and-go snacks.

Reheating

To bring your biscuits back to life, simply heat them in a toaster oven or regular oven at 350°F (175°C) for about 5 to 7 minutes. This revives the flaky texture and makes them taste freshly baked again.

FAQs

Can I substitute almond flour with coconut flour?

While coconut flour is a popular low-carb alternative, it absorbs moisture differently, so substitution requires adjusting wet ingredients significantly. For this recipe, almond flour gives the best texture and flavor.

Are these biscuits dairy-free?

This recipe includes butter and cream cheese, so it’s not dairy-free. However, you could experiment with coconut oil and dairy-free cream cheese alternatives to make a dairy-free version.

Can I add herbs or spices to the dough?

Absolutely! Fresh or dried herbs like rosemary, thyme, or chives mix wonderfully into the dough, as well as spices like smoked paprika for extra character.

How do I make these biscuits fluffier?

Make sure your baking powder is fresh and don’t overmix the dough once eggs are added. Also, keeping the butter cold before mixing helps create those flaky layers perfectly.

Is this recipe suitable for beginners?

Definitely! This Easy Keto Biscuits Recipe is straightforward and forgiving, ideal if you’re new to low-carb baking or just want a hassle-free, tasty result.

Final Thoughts

There’s something incredibly satisfying about sinking your teeth into warm, tender biscuits that are both keto-friendly and bursting with buttery flavor. This Easy Keto Biscuits Recipe is a wonderful little kitchen triumph that will brighten your breakfasts and dinners alike. I hope you enjoy making and sharing this recipe as much as I do—once you try it, these biscuits might just become a staple in your keto cooking routine!

Easy Keto Biscuits Recipe

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4.2 from 75 reviews

Author: Amina
Total Time: 25 minutes
Yield: 12 servings
Diet: Gluten Free

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Description

These Easy Keto Biscuits are a perfect low-carb, gluten-free alternative for anyone following a ketogenic diet. Made with almond flour, cream cheese, and butter, they come together quickly and bake into fluffy, golden biscuits that are tender on the inside with a slight crisp on the outside. Ideal for breakfast or as a snack, these biscuits are grain-free and packed with rich flavors.

Ingredients

Dry Ingredients

1 cup Almond flour (Finely ground)
2 tsp Baking powder (Aluminum-free)
1/4 tsp Sea salt (Adjust to taste)
1/4 tsp Garlic powder (Optional)
1/8 tsp Black pepper (Optional)

Wet Ingredients

2 tbsp Cream cheese (Softened)
2 tbsp Butter (Cold, cubed)
2 large Eggs (Beaten)

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the right temperature when your biscuits are ready to bake.
Mix Dry Ingredients: In a mixing bowl, combine the almond flour, aluminum-free baking powder, sea salt, and if using, garlic powder and black pepper. Stir well to evenly distribute all dry ingredients.
Cut in Cream Cheese and Butter: Add the softened cream cheese and cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut them into the flour mixture until it resembles coarse crumbs.
Add Eggs and Form Dough: Pour the beaten eggs into the mixture and stir thoroughly until a sticky dough forms. Ensure all ingredients are well incorporated without overmixing.
Shape Biscuits: With lightly floured or wet hands, form the dough into small rounds or biscuit shapes and place them on a parchment-lined baking sheet, spaced evenly apart.
Bake Biscuits: Bake in the preheated oven for 14–16 minutes, or until the biscuits turn golden brown on top.
Cool: Allow the biscuits to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely or serve warm.

Notes

Use aluminum-free baking powder to avoid metallic flavors.
Almond flour should be finely ground for best texture.
Optional garlic powder and black pepper add a subtle savory twist.
Serve warm with butter or your favorite keto-friendly spread.
Store leftover biscuits in an airtight container in the fridge for up to 4 days.
Reheat biscuits in a toaster oven or conventional oven for best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Biscuits
Method: Baking
Cuisine: American