Name: Banana Bread Cookies Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 42 min
Cuisine: American
Ingredients: 1 stick unsalted butter; ½ cup mashed banana (about 1 medium ripe banana); 1 tsp vanilla extract; 1 ½ cups gluten free flour; ¾ cup coconut sugar or light brown sugar; ½ tsp cinnamon; ⅔ cup gluten free rolled oats; ½ tsp sea salt; 1 tsp baking soda; 1 cup mini chocolate chips

Jump to Recipe· 4.3 from 81 reviews

If you love the cozy, comforting flavors of banana bread but want to switch things up a bit, this Banana Bread Cookies Recipe is a total game-changer. Imagine soft, chewy cookies infused with ripe banana sweetness, a hint of cinnamon warmth, and just the right touch of chocolate chips to satisfy your sweet tooth. These cookies combine the best of banana bread and cookie worlds into an easy, utterly delicious treat you’ll find yourself baking again and again. Trust me, once you try this Banana Bread Cookies Recipe, it’s going to become one of your very favorite go-to recipes for snack time or any time at all.

Ingredients You’ll Need

The image shows eight ingredients arranged on a white marbled surface. On the top left, there are two ripe yellow bananas with brown spots. Below them is a white bowl with a blue pattern, filled with melted butter showing some texture on the surface. In the center, there is a white bowl with a red scalloped rim filled with white flour. To the right of the flour, a small blue and white patterned bowl contains a green powder, likely matcha. Next to it on the right is a larger white bowl with a blue floral design filled with light brown sugar. Below the sugar, a small black bowl holds white baking soda or baking powder. Next to it on the left, a small bowl with an earthy green and brown tone holds a dark brown liquid, likely vanilla extract. Above the flour and slightly to the right, a blue and white bowl holds a single raw egg yolk. All items are placed neatly with space between them, and the surface has a clean, bright look. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Banana Bread Cookies Recipe is a breeze because it relies on simple, wholesome ingredients that all play a vital role. Each one adds a unique texture, flavor, or aroma that makes these cookies irresistible from the very first bite.

Unsalted butter: Browning the butter adds a rich, nutty depth that takes these cookies to the next level.
Mashed banana: Provides natural sweetness and a tender, moist crumb that keeps the cookies soft.
Vanilla extract: Enhances the flavor with a warm, inviting aroma.
Gluten free flour: Keeps these treats allergy-friendly without sacrificing texture.
Coconut sugar or light brown sugar: Adds caramel undertones and balances sweetness.
Cinnamon: Infuses the cookies with a subtle spicy warmth.
Gluten free rolled oats: Gives a satisfying chew and a rustic twist.
Sea salt: Just a pinch sharpens all the flavors beautifully.
Baking soda: Ensures these cookies rise just right and stay tender.
Mini chocolate chips: Little bursts of melty chocolate that make every bite pure joy.

How to Make Banana Bread Cookies Recipe

Step 1: Brown the Butter

Start by melting the unsalted butter in a saucepan over low to medium heat. Stir it occasionally as it transforms from melted to golden brown, releasing those irresistible nutty aromas that are so important for the flavor depth in these cookies. Keep an eye on it so it doesn’t burn, then set it aside to cool slightly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the gluten free flour, coconut sugar, cinnamon, rolled oats, sea salt, and baking soda. Stir these dry components together thoroughly so that the flavors and leavening agent are evenly distributed, which helps the cookies bake perfectly every time.

Step 3: Combine Wet Ingredients

Pour the browned butter into the dry ingredient mixture along with the mashed banana and vanilla extract. Stir gently but thoroughly until you have a beautiful, thick dough starting to form. The bananas add moisture and natural sweetness, while the brown butter infuses every bite with richness.

Step 4: Fold in Chocolate Chips

Now it’s time for the fun part — gently folding in the mini chocolate chips. These little pockets of chocolate melt slightly during baking and complement the banana and cinnamon flavors perfectly. Aim for an even distribution so that every cookie has just the right amount of chocolatey goodness.

Step 5: Chill the Dough

Pop your dough into the fridge for 20 minutes. This step helps firm up the dough, making it easier to handle and ensuring that your cookies bake evenly with the perfect texture — tender centers and slightly crisp edges.

Step 6: Prepare to Bake

While the dough chills, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. When ready, scoop balls of dough onto the baking sheet using a cookie scoop or spoon. Aim for uniform sizes so they bake consistently.

Step 7: Bake to Perfection

Bake the cookies for 12 to 14 minutes. You’ll want to look for edges turning a lovely golden brown while the centers stay a bit gooey — this ensures softness and chewiness in every bite. Once done, remove them from the oven and let them cool on the pan for about 15 minutes before transferring to a wire rack.

How to Serve Banana Bread Cookies Recipe

Three oatmeal cookies sit on light brown baking paper, each cookie showing a rough, chunky texture with visible oats mixed into the light beige dough. On the top surface of each cookie, there are large, shiny dark chocolate chunks that look melted and smooth, contrasting with the grainy cookie base. The cookies are thick and round, with soft edges that highlight their homemade look. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These Banana Bread Cookies are delicious all on their own, but if you want to get a little fancy, sprinkle a light dusting of cinnamon sugar or even a pinch of flaky sea salt on top just as they come out of the oven. It adds a delicate crunch and accentuates the warm flavors beautifully.

Side Dishes

Pairing these cookies with a chilled glass of milk or a fragrant cup of chai tea makes for an unbeatable snack or dessert combo. The milk’s creaminess balances the rich banana and chocolate, while chai’s spices echo the cinnamon notes in the cookies.

Creative Ways to Present

For a fun twist, serve your Banana Bread Cookies Recipe with a scoop of vanilla ice cream or spread a dollop of cream cheese frosting on top to really wow your guests. You could even sandwich two cookies together with peanut butter or Nutella for a delightful treat that feels indulgent yet wholesome.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover cookies in an airtight container at room temperature for up to 4 days. This keeps them soft and chewy, ready to satisfy your sweet cravings whenever you need a quick pick-me-up.

Freezing

If you want to keep these Banana Bread Cookies around longer, freeze them in a sealed container or zip-top bag for up to 3 months. To prevent sticking, layer parchment paper between the cookies before freezing.

Reheating

To enjoy frozen cookies, simply let them thaw at room temperature or warm them briefly in a microwave for about 15 seconds to recapture that fresh-baked softness and gooey chocolate melt.

FAQs

Can I use regular flour instead of gluten free flour?

Absolutely! Feel free to swap in regular all-purpose flour if gluten is not a concern. The texture might be slightly different but just as delicious.

What type of bananas work best for these cookies?

The riper the banana, the better—look for bananas with lots of brown spots or that are very soft. They’ll bring out the sweetest, richest flavor.

Can I omit the chocolate chips?

Yes, you can leave out the chocolate chips if you prefer a purer banana bread flavor or want to add nuts or dried fruit instead.

Is it possible to make these cookies vegan?

To make this Banana Bread Cookies Recipe vegan, substitute the butter with coconut oil or a vegan butter alternative and make sure your sugar and chocolate chips are vegan-friendly.

How should I store the dough if I want to bake cookies later?

Wrap the dough tightly in plastic wrap and refrigerate for up to 1 day, or freeze it for longer storage. Thaw in the fridge before scooping and baking as usual.

Final Thoughts

This Banana Bread Cookies Recipe is a heartfelt favorite that brings together the best qualities of banana bread and cookies in one delightful treat. They’re simple to make, full of warm flavors, and perfect for sharing with friends or enjoying any time you want a sweet little pick-me-up. I really hope you have as much fun baking and indulging in these cookies as I do. Go ahead and give this recipe a try—you’re going to love it!