Name: Brown Butter Blondies with Dark Chocolate Chips Recipe
Prep time: 10 min
Cook time: 24 min
Total time: 34 min
Cuisine: American
Ingredients: ¾ cup unsalted butter; 1 ½ cups coconut sugar or light brown sugar; 1 tsp vanilla extract; 2 eggs; 1 ½ cups gluten free flour (see note); 1 tsp baking soda; ½ tsp sea salt; 1 cup mini dark chocolate chips; ½ cup dark chocolate chips

Jump to Recipe· 4.2 from 53 reviews

If you are searching for a dessert that feels like a warm, buttery hug with every bite, look no further than this Brown Butter Blondies with Dark Chocolate Chips Recipe. These blondies have that luscious nutty depth from the browned butter, perfectly balanced by the rich, slightly bitter burst of dark chocolate chips. They offer a chewy yet tender texture with just the right touch of sweetness from coconut sugar. Each square melts in your mouth, making it nearly impossible to stop at just one. This recipe is both approachable and irresistibly delicious — the kind of treat you’ll want to share with friends yet secretly keep for yourself.

Ingredients You’ll Need

A metal tray holds a group of baking ingredients on a white marbled surface. On the left side, there are two white eggs placed beside a small white bowl filled with dark vanilla extract. Nearby is a wooden bowl with white powder, likely baking soda or salt. Wrapped in parchment paper are two blocks of pale yellow butter. Toward the right side, a clear glass bowl is filled with white flour, and next to it is a large metal bowl piled high with light brown sugar that has a grainy texture. To the far right, a white bowl contains many dark chocolate chips. The composition is neat, with all elements clearly separated, showing a variety of textures and shades from white and cream to deep brown. photo taken with an iphone --ar 4:5 --v 7

Gathering these ingredients is effortless, and each one plays a vital role in creating the perfect harmony of flavor, texture, and color in your blondies. From the nutty undertone of browned butter to the deep notes of dark chocolate, every component brings something special to the table.

Unsalted butter (¾ cup): Browning the butter adds a rich, toasty flavor that elevates the entire blondie.
Coconut sugar or light brown sugar (1 ½ cups): Adds moistness and subtle caramel notes, enhancing sweetness naturally.
Vanilla extract (1 tsp): Boosts the aromatic profile and enriches the overall taste.
Eggs (2): Provide structure and give the blondies their tender, chewy texture.
Gluten free flour (1 ½ cups): Keeps these blondies gluten free without sacrificing softness or density.
Baking soda (1 tsp): Helps the blondies rise slightly and maintain a perfect crumb.
Sea salt (½ tsp): Balances sweetness and enhances all the flavors in the batter.
Mini dark chocolate chips (1 cup): Offer delicate pockets of bittersweet chocolate throughout.
Dark chocolate chips (½ cup): Provide larger melty spots of decadence on top and inside.

How to Make Brown Butter Blondies with Dark Chocolate Chips Recipe

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 350 degrees Fahrenheit. This step ensures the oven is perfectly ready for your blondies, baking evenly and creating that golden crust everyone loves. Then, line an 8-inch square pan with parchment paper to prevent sticking and help the blondies come out cleanly after baking.

Step 2: Brown the Butter

Place the unsalted butter in a skillet over medium heat. Watch as it melts and gradually takes on a golden brown hue, releasing a nutty, warm aroma that is the heart of this dish. Stir constantly to prevent burning. Once browned, drop an ice cube into the skillet right away to stop the cooking — this cools down the butter and keeps the flavor just right.

Step 3: Mix Sugar with Brown Butter

In a large mixing bowl, combine your choice of coconut sugar or light brown sugar with the brown butter. Be sure to scrape off all those glorious brown bits from the skillet bottom — they pack a punch of flavor. Stir everything together until evenly combined, forming a sweet and buttery base for your blondies.

Step 4: Add Vanilla and Eggs

Now, pour in the vanilla extract and crack the eggs right into the bowl. These ingredients enrich the batter’s flavor while building the structure that will give your blondies the perfect chewiness. Mix everything gently until it’s smooth and well incorporated.

Step 5: Incorporate Dry Ingredients

Next, mix in the gluten-free flour, baking soda, and sea salt. These dry ingredients are essential—they create the blondie’s body and balance the sweetness, while helping it rise subtly to the right density. Stir until the batter comes together, but be careful not to overmix; you want to keep it tender and light.

Step 6: Fold in the Dark Chocolate Chips

Now for the star garnish inside every bite: fold in the mini and regular dark chocolate chips. These pockets of bittersweet chocolate spread throughout the batter add rich contrast and delightful texture. Incorporate them evenly to ensure each blondie slice is filled with chocolate moments.

Step 7: Transfer and Bake

Pour your luscious batter into the parchment-lined pan and smooth it out in an even layer. If you’re feeling indulgent, scatter a few extra dark chocolate chips on top for an irresistible glossy finish. Bake for 21 to 24 minutes until a toothpick inserted comes out mostly clean but the center still looks slightly gooey for that perfect fudgy texture.

Step 8: Cool Before Slicing

After baking, remove the pan from the oven and allow your blondies to cool completely. This resting time helps the edges set perfectly and makes slicing cleaner and easier. Trust us, the wait is worth it for those luscious, chewy bites.

How to Serve Brown Butter Blondies with Dark Chocolate Chips Recipe

A close-up of a thick, square dessert bar sitting on a white marbled surface covered with white parchment paper. The bar has three visible layers: the bottom layer is light brown and crumbly, the middle layer is dense and dark chocolate brown, moist and rich, and the top layer is a mix of chunky, light brown, crumbly dough with melted, shiny dark chocolate chunks spread unevenly across it. The texture looks soft and slightly sticky, with some chocolate pieces glistening. In the blurred background, several more square bars of the same dessert are placed. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving up these blondies is a fantastic opportunity to get creative with garnishes. Sprinkling a pinch of flaky sea salt on top just before serving enhances the chocolate’s richness beautifully. For an extra touch, dust them lightly with powdered sugar or drizzle with a bit of melted dark chocolate for a show-stopping look and added depth.

Side Dishes

These blondies pair wonderfully with a scoop of vanilla ice cream, creating the ultimate warm-and-cold dessert combo. Fresh berries like raspberries or strawberries add a bright contrast to the buttery, chocolatey sweetness. For something cozy, a cup of rich coffee or a creamy latte complements the nuttiness and chocolate flavor effortlessly.

Creative Ways to Present

Try cutting these blondies into bite-sized squares for party platters or afternoon snacks. You can also layer them in parfait glasses with whipped cream and fresh fruit for a stunning dessert presentation. Wrapping individual pieces in parchment paper tied with twine makes a charming, handmade gift that’s sure to delight anyone lucky enough to receive it.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your brown butter blondies in an airtight container at room temperature. They will stay fresh and chewy for up to 4 days. If your kitchen is warm, keeping them in the fridge can extend their shelf life, just bring them back to room temperature before enjoying for the best texture.

Freezing

You can freeze these blondies either whole or sliced. Wrap tightly in plastic wrap, then place in a freezer-safe bag or container. They freeze beautifully for up to 3 months. When ready to eat, thaw overnight in the fridge and warm slightly to revive the gooey, buttery experience.

Reheating

To bring your blondies back to that fresh-baked warmth, heat individual slices in the microwave for 10 to 15 seconds. Alternatively, pop them in a preheated oven at 300 degrees Fahrenheit for about 5 minutes. The chocolate will melt again and the buttery aroma will fill your kitchen like you just baked them fresh.

FAQs

Can I use regular all-purpose flour instead of gluten free flour?

Absolutely! While this recipe is tailored for gluten free flour to keep it friendly for those avoiding gluten, regular all-purpose flour works perfectly well and will produce the same delicious results.

What’s the difference between coconut sugar and brown sugar in this recipe?

Coconut sugar tends to have a lower glycemic index and provides a slightly earthier, caramel flavor, while light brown sugar offers classic sweetness and moisture. Both work wonderfully, so choose based on your taste preference or dietary needs.

Why do I need to brown the butter? Can I just melt it?

Melting the butter is easier, but browning it really deepens the flavor, giving the blondies a nutty, toasty complexity that you just can’t get from melted butter alone. It’s a small extra step with a big payoff in taste.

Can I substitute the dark chocolate chips with milk chocolate?

Yes! Milk chocolate will make the blondies sweeter and creamier, which some people prefer. Just keep in mind that the rich bittersweet contrast will be less pronounced compared to dark chocolate.

How do I know when the blondies are done baking?

Look for a golden edge and a center that still looks a tiny bit gooey but not wet. When a toothpick inserted comes out mostly clean with just a few moist crumbs, they are ready. This ensures the perfect fudgy texture without drying out.

Final Thoughts

There’s something truly special about Brown Butter Blondies with Dark Chocolate Chips Recipe that makes it an instant favorite. The warm, nutty aroma fills your kitchen, and the first bite reveals chewy, buttery bliss studded with chocolate morsels. Whether you’re baking for a crowd or indulging in a solo treat, this recipe brings comfort and joy every time. I hope you give these blondies a try and find yourself falling in love just like I did.