Stuffed Brookies Recipe

If you are craving a dessert that combines the best of both worlds, look no further than this incredible Stuffed Brookies Recipe. Imagine the chewy, buttery texture of a cookie layered with rich, fudgy brownie all wrapped around a crisp sandwich cookie surprise inside. Every bite sends waves of happiness and indulgence that feel like a warm hug from your favorite comfort food. This recipe is a dreamy shortcut when you want a show-stopping dessert without the fuss of multiple pans or complicated steps, making it absolutely perfect for sharing or savoring slowly by yourself.

Ingredients You’ll Need

The magic of this Stuffed Brookies Recipe starts with simple but thoughtfully selected ingredients that bring the perfect balance of flavor and texture. Each element plays a key role—bringing moistness, richness, or a touch of sweetness to this layered dessert.

• ½ cup coconut oil (room temperature): Adds a subtle tropical note and keeps the cookie layer tender.
• ½ cup coconut sugar: Provides natural sweetness with a hint of caramel complexity.
• 2 eggs: Bind the cookie dough ingredients and add richness.
• 1 tsp vanilla extract: Enhances all the flavors with a smooth, aromatic warmth.
• 1 ¾ cups almond flour: Offers a nutty base that’s gluten-free and moist.
• 1 tsp baking soda: Gives a slight lift and lightness to the cookie layer.
• ½ tsp sea salt: Balances sweetness and intensifies chocolate flavors.
• 1 cup dark chocolate chips: Melts into pockets of gooey richness in the cookie layer.
• ½ cup coconut sugar (for brownie layer): Continues the natural sweetness theme.
• 1 egg (for brownie layer): Adds structure and richness to the fudgy brownie.
• 1 egg yolk: Enhances moisture and tenderness in the brownie batter.
• ⅓ cup olive oil: Keeps the brownie silky and moist with a mild fruity undertone.
• ½ tsp vanilla extract (for brownie layer): Reinforces the comforting vanilla aroma.
• ½ cup almond flour (for brownie layer): Provides density and nuttiness in the brownie.
• ⅓ cup dark cocoa powder: Intensifies chocolate flavor to full-on fudgy brilliance.
• ½ cup dark chocolate chips (for brownie layer): Adds luscious molten chocolate pockets throughout the brownie.
• 12 sandwich cookies: The unexpected star element adding crunch and creamy texture.

How to Make Stuffed Brookies Recipe

Step 1: Prepare the Oven and Pan

The first step to success is heating your oven to 350 degrees Fahrenheit to ensure even baking. Line a baking sheet with parchment paper—it helps prevent sticking and makes cleanup a breeze!

Step 2: Make the Cookie Dough

Start by creaming the coconut oil and coconut sugar together until they’re smooth and combined. Adding the eggs and vanilla next creates a luscious base to make your cookie layer wonderfully tender and flavorful.

Step 3: Combine Dry Ingredients

Mix in the almond flour, baking soda, and sea salt gently until everything is just blended. This step sets the stage for a perfect chewy texture while letting the sea salt pull out the sweetness.

Step 4: Fold in Chocolate Chips

Gently fold in a cup of dark chocolate chips to hide pockets of melty chocolate in the cookie dough, which will give each bite an extra hit of indulgence.

Step 5: Form the Cookie Layer

Press this dough mixture firmly down into your lined 9 by 9 inch pan, creating a flat, even base for the sandwich cookies to nestle on top perfectly.

Step 6: Add the Sandwich Cookies

Place 12 sandwich cookies carefully in a single layer atop the cookie dough—these will bake in and offer delightful crunch and creamy surprises when sliced.

Step 7: Prepare the Brownie Batter

In a separate bowl, whisk together the coconut sugar, egg, and extra egg yolk vigorously until the mixture is light and combined, ensuring a silky brownie batter.

Step 8: Add Olive Oil and Vanilla

Stir the olive oil and vanilla extract into the sugar-egg mixture to keep the brownies moist and fragrant.

Step 9: Incorporate Dry Brownie Ingredients

Sift in almond flour and cocoa powder and mix until you get a rich, velvety batter. These dry ingredients infuse the brownie layer with tender crumb and deep chocolate flavor.

Step 10: Fold in the Chocolate Chips

Gently fold in the second half cup of dark chocolate chips to create melty, fudgy bites throughout the brownie topping.

Step 11: Assemble and Bake

Pour this luscious brownie batter evenly over the sandwich cookies, smoothing out the surface before popping it into the oven for 35 to 40 minutes until set and fragrant.

Step 12: Cool and Slice

Once baked, allow the brookies to cool completely in the pan. This step is vital so the layers set up nicely, making it easier to cut perfect squares without the brownie or cookie crumbling.

How to Serve Stuffed Brookies Recipe

Garnishes

Just before serving, dust the top lightly with powdered sugar or drizzle warm caramel sauce for an elegant touch. A sprinkle of flaky sea salt adds wonderful contrast to the sweetness.

Side Dishes

Stuffed brookies pair beautifully with a scoop of vanilla bean ice cream or a simple cup of espresso. The creamy coldness or bold warmth enhances the rich a layer of flavors in this dessert.

Creative Ways to Present

For special occasions, serve brookies on a rustic wooden board garnished with fresh berries and mint leaves to brighten the plate and add freshness to every bite. Individual servings can be wrapped in parchment as delightful take-home gifts.

Make Ahead and Storage

Storing Leftovers

Once cooled, cover the brookies tightly with plastic wrap or transfer to an airtight container and keep them at room temperature for up to three days. This keeps the layers moist and the sandwich cookies pleasantly crunchy.

Freezing

You can freeze stuffed brookies for up to two months by wrapping each piece individually in plastic and then foil. Thaw them at room temperature or warm gently in the oven for that freshly baked feel.

Reheating

To revive leftover brookies, pop them into a preheated 300 degree Fahrenheit oven for about 5 to 10 minutes. This refreshes the gooey chocolate and soft texture, making them almost as good as freshly baked.

FAQs

Can I use regular flour instead of almond flour?

Yes, you can substitute regular all-purpose flour if you’re not concerned about gluten, but keep in mind the texture and nutty flavor will be different. Almond flour adds moisture and a subtle richness that’s special here.

Are the sandwich cookies essential?

The sandwich cookies add a unique crunch and creamy surprise in the middle layer, but if you want to switch things up, try using your favorite cookies or even thin brownies for a different twist.

Can I make them vegan?

To make this recipe vegan, try substituting the eggs with flax eggs and use vegan-friendly sandwich cookies and chocolate chips. The texture may vary slightly but it will still be delicious.

Why does the recipe use olive oil for the brownie layer?

Olive oil keeps the brownie extra moist and tender while providing a subtle fruity note that balances the rich cocoa. You can replace it with a neutral oil if preferred.

How long do these brookies last?

Stored properly, Stuffed Brookies can stay fresh at room temperature for about three days, or you can refrigerate them for up to a week with minimal loss of softness and flavor.

Final Thoughts

This Stuffed Brookies Recipe truly combines the best of both cookie and brownie worlds, with a delightful surprise in the middle that elevates it to something extraordinary. It is perfect for impressing friends at a casual get-together or satisfying your own chocolate cravings with minimal fuss. I can’t wait for you to try this recipe and enjoy every melty, chewy bite—it’s honestly one of my favorite indulgences to make and share!

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