Name: White Chocolate Matcha Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 35 min
Cuisine: Japanese fusion
Ingredients: 125 g Unsalted butter (room temperature); 150 g Granulated sugar; 1 Egg; 180 g All purpose flour; ½ teaspoon Salt; ½ teaspoon Baking soda; ½ teaspoon Baking powder; 4 teaspoon Matcha powder; 150 g Callebaut white chocolate (callets)

Jump to Recipe· 3.8 from 62 reviews

Discover the delightful fusion of flavors in this White Chocolate Matcha Cookies Recipe that combines the vibrant earthiness of matcha with the creamy sweetness of white chocolate. These cookies are tender, subtly green-hued gems that brighten your day with every bite. Perfect for sharing with friends or indulging in a personal moment of calm, this recipe brings a unique twist to classic cookies and makes baking feel like a joyful celebration.

Ingredients You’ll Need

A white bowl filled with a smooth light green matcha tea with small bubbles on the surface is set on a white marbled texture. Above it, there is a white bowl filled with bright green matcha powder. To the left, a wooden spoon holds a small amount of matcha powder, with some spilled on the surface. A traditional bamboo matcha whisk with fine wooden tines lies to the right of the bowls. Two dark green shiny leaves rest partially under the tea bowl, adding a natural touch. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are wonderfully simple but each plays a starring role: butter for richness, sugar for sweetness, matcha powder for that signature green tea flavor and color, and white chocolate to add creamy pockets of bliss. Together, they create the perfect balance of taste, texture, and visual appeal in your cookies.

125 g Unsalted butter (room temp): Provides a creamy base and a tender crumb to your cookies.
150 g Granulated sugar: Sweetens the dough and helps with a slight crispness around the edges.
1 Egg: Binds all the ingredients together and contributes to the cookie structure.
180 g All purpose flour: The foundation of the cookie, giving it body and texture.
½ teaspoon Salt: Enhances flavors and balances sweetness.
½ teaspoon Baking soda: Helps cookies rise and develop a lovely texture.
½ teaspoon Baking powder: Adds a delicate lift, ensuring cookies are light and airy.
4 teaspoon Matcha powder: Infuses the dough with vibrant color and that unmistakable earthy matcha flavor.
150 g Callebaut White Chocolate (callets): Melts into gooey pockets of sweetness that perfectly complement the matcha.

How to Make White Chocolate Matcha Cookies Recipe

Step 1: Cream Butter and Sugar

Start by whipping the room temperature butter together with the granulated sugar using an electric hand mixer. This step is crucial as it creates a fluffy texture that will make your cookies tender with a slight crisp on the outside.

Step 2: Add the Egg

Next, mix in the egg just until combined. Overmixing here can affect the cookie’s texture, so gentle and quick is the way to go.

Step 3: Incorporate Dry Ingredients

Sift in the all-purpose flour, matcha powder, salt, baking soda, and baking powder. Folding these in with a rubber spatula maintains the dough’s lightness and ensures even distribution of all ingredients, especially the vibrant matcha powder.

Step 4: Fold in White Chocolate Chips

Gently fold in most of the white chocolate chips, saving a few for adding on top while the cookies are baking. This method ensures pockets of melted white chocolate inside and on top for visual and flavor impact.

Step 5: Prepare Baking Pans

Line two baking pans with parchment paper to prevent sticking and make cleanup easier. Plan for about five cookies per pan to ensure they have enough space to spread without merging together.

Step 6: Shape the Dough

Divide the dough into 10 equal balls using a digital scale if available for perfect uniformity. Place them on the parchment paper spaced apart. Don’t smooth the surface too much; leaving a slightly rough texture helps create a crackly cookie surface after baking.

Step 7: Chill the Dough

Chill the dough balls in the refrigerator for one hour. This step is essential for developing flavor and preventing the cookies from spreading too much in the oven. Meanwhile, preheat your oven to 175°C (347°F).

Step 8: Bake with an Extra Chocolate Chip Touch

Bake the cookies for a total of 15 minutes, but at 10 minutes, remove the pans briefly to press more white chocolate chips on top of each cookie. Then continue baking for another 5 minutes to allow those chips to melt slightly and create an irresistible glossy finish.

Step 9: Optional Cookie Cutter Trick

If desired, use the pan banging and circular cookie cutter trick to shape or texture the cookies after baking. This step adds a charming artisan touch and helps with any spreading imperfections.

Step 10: Cool and Rest

Let the cookies rest in the pans for a few minutes before carefully transferring them to a cooling rack. This prevents breakage and lets the cookies set perfectly without falling apart.

Step 11: Serve Warm

Enjoy the cookies slightly warm when the white chocolate is still melted but the cookies have started to firm up. They will continue to set as they cool, making each bite just perfect.

How to Serve White Chocolate Matcha Cookies Recipe

Several round green cookies with a cracked surface are placed on a white marbled surface. The cookies have large, white chocolate chips spread evenly throughout each one, creating a contrast with the green dough. The texture looks soft with small chunks and a slight roughness on top. One cookie rests partially on a black cooling rack near the bottom right corner. White chocolate chips are also scattered loosely around the cookies. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your White Chocolate Matcha Cookies Recipe presentation, sprinkle a little extra matcha powder on top or add a few extra white chocolate chips for visual appeal. A light dusting of powdered sugar can contrast beautifully with the green hues.

Side Dishes

Pair these cookies with a cup of hot green tea to enhance the matcha flavor or with a creamy glass of cold milk to balance the sweetness. They also complement light fruit salads or sorbet for a refined dessert experience.

Creative Ways to Present

Serve your cookies stacked tied with twine as a lovely homemade gift, or arrange them on a rustic wooden board alongside fresh flowers and teacups for a charming afternoon tea setup. Adding small notes describing the flavors always delights guests.

Make Ahead and Storage

Storing Leftovers

Store leftover cookies in an airtight container at room temperature for up to 3 days. This keeps them fresh and maintain that tender yet slightly crisp texture you love in matcha and white chocolate treats.

Freezing

You can freeze the cookie dough balls before baking by placing them on a tray, freezing until solid, then transferring to a freezer bag for up to 2 months. Bake straight from frozen, just add a couple of extra minutes to the baking time for perfectly fresh cookies anytime.

Reheating

To enjoy your cookies warm again, pop them in a preheated oven at 150°C (300°F) for 3-5 minutes. This gently melts the white chocolate and revives the soft texture without drying them out.

FAQs

Can I use regular chocolate chips instead of white chocolate?

Absolutely! While white chocolate creates a unique creamy contrast with matcha, milk or semi-sweet chocolate chips offer a delicious, richer chocolate note if you prefer.

Is matcha powder hard to find?

Matcha powder is widely available in supermarkets, specialty tea shops, and online. Opt for culinary-grade matcha for baking as it has a stronger flavor and is more affordable than ceremonial grade.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend suitable for baking. Keep in mind texture may vary slightly but the flavor will still shine through wonderfully.

Why do I need to chill the dough?

Chilling helps solidify the butter which prevents spreading, enhances the flavor development of matcha, and results in a thicker, chewier cookie with a perfectly crackled top.

Can I double this recipe?

Definitely! Just double each ingredient carefully and bake the cookies in batches. Make sure to monitor baking times as oven temperatures can vary with larger batches.

Final Thoughts

If you’re looking for a cookie that’s truly special yet easy enough to make anytime, this White Chocolate Matcha Cookies Recipe is your new best friend in the kitchen. It brings a wonderful harmony of flavors and a beautiful pop of color that’s as pleasing to the eye as it is to your taste buds. I can’t wait for you to bake these and share them with those you love!