Name: Matcha Cheesecake with Oreo Crust Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 4 h 55 min
Cuisine: Fusion
Ingredients: 16-18 Oreo cookies; 2 ½ tbsp unsalted butter, melted; 16 oz cream cheese, room temperature; ½ cup granulated sugar; 2 large eggs, room temperature; 1 tsp vanilla extract; 1 tbsp matcha powder; ¾ cup heavy whipping cream; 1 tbsp granulated sugar

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If you’re looking to delight your taste buds with something uniquely luscious, this Matcha Cheesecake with Oreo Crust Recipe is an absolute must-try. The rich, creamy filling infused with earthy, vibrant matcha finds the perfect balance atop a crunchy, indulgent Oreo crust that adds a chocolatey twist you didn’t know you needed. Each bite is smooth, slightly sweet, and beautifully green, making this cheesecake not just a treat for your palate but also a feast for the eyes. It’s a remarkable fusion dessert that feels both comforting and sophisticated, perfect for any occasion where you want to impress or simply enjoy a special homemade dessert.

Ingredients You’ll Need

The image shows various baking ingredients arranged on a white marbled surface. There is a pack of gluten-free double-stuffed Oreo cookies in white packaging with blue and pink accents on the bottom left. Above it is a small bottle of organic bourbon vanilla extract with a dark brown label. Next to that is a container of vegan cream cheese with a white lid and a blue and green label. To the right are two yellow lemons placed side by side. Further to the right is a can of organic coconut cream with a blue label featuring a coconut image. In front of the can is a glass measuring cup filled with soaked cashews. Below the cashews are two small white bowls, one containing green matcha powder and the other filled with brown sugar. A white measuring spoon with brown liquid sits near these bowls. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Matcha Cheesecake with Oreo Crust Recipe is a breeze because the ingredients are straightforward, yet each plays a vital role in crafting the perfect texture and flavor. From the buttery crunch of the Oreo crust to the velvety creaminess of the cheesecake filling and the floral earthiness of matcha powder, every element comes together harmoniously.

Oreo cookies (16-18 cookies): The iconic chocolate cookie provides the perfect base with its bittersweet crunch, and removing the cream filling helps keep the crust just right.
Unsalted butter, melted (2 ½ tbsp): This binds the crushed Oreos into a satisfying crust that’s firm yet tender.
Cream cheese (16 oz, room temperature): The heart of the cheesecake, offering a smooth, creamy foundation that’s essential for that classic cheesecake texture.
Granulated sugar (½ cup + 1 tbsp): Adds just the right amount of sweetness to both the filling and the whipped cream topping.
Large eggs (2, room temperature): These enrich the batter and help create structure so your cheesecake sets perfectly.
Vanilla extract (1 tsp): A subtle flavor enhancer that balances the matcha’s earthiness beautifully.
Matcha powder (1 tbsp): The star ingredient, lending vibrant color and a delicate, grassy aroma that makes this cheesecake stand out.
Heavy whipping cream (¾ cup): Whipped into soft peaks to add a luscious, airy topping that complements the dense cheesecake.

How to Make Matcha Cheesecake with Oreo Crust Recipe

Step 1: Prepare the Oven and Pan

Begin by preheating your oven to 350°F. Line a 6-inch or 7-inch springform pan with parchment paper to ensure your cheesecake won’t stick, making for an easy release once baked.

Step 2: Craft the Oreo Crust

Start by removing the cream filling from each Oreo cookie—this step keeps the crust from becoming overly sweet or soggy. Crush the cookies inside a plastic bag using a rolling pin until you achieve coarse crumbs. Then, mix these crumbs with the melted butter, making sure everything is well combined. Press the mixture firmly and evenly into the bottom of the springform pan; this creates the crunchy, chocolatey base your cheesecake will rest on. Set this aside while you prepare the filling.

Step 3: Make the Matcha Cheesecake Filling

In a large bowl, beat the cream cheese with sugar and vanilla extract until the mixture is silky smooth, ensuring there are no lumps—this step is key to that velvety texture. Next, add the eggs one at a time, blending well after each addition so the batter remains light and well-incorporated. Sift in the matcha powder to avoid clumps, then gently mix until fully incorporated, turning the batter a vivid shade of green. Pour this luscious filling on top of your prepared Oreo crust.

Step 4: Baking Time

Pop the cheesecake into the oven and bake for 25 minutes. To prevent over-browning or cracking, cover the cheesecake loosely with aluminum foil and continue baking for an additional 10 minutes. Once done, remove from the oven and allow it to cool completely at room temperature. This slow cooling prevents cracks and ensures a smooth finish. When cooled, place the cheesecake in the refrigerator to chill until ready to serve — chilling enhances the flavors and helps the texture set perfectly.

Step 5: Prepare the Whipped Cream Topping

With your whisk attachment ready, whip the heavy cream and the tablespoon of sugar until medium peaks form, which usually takes 3 to 4 minutes. This sweet, fluffy layer adds a light heavenly touch, balancing the richness of the cheesecake. Gently spread the whipped cream evenly over the chilled cake. For an extra pop of color and flavor, dust the top with a little extra matcha powder if desired.

How to Serve Matcha Cheesecake with Oreo Crust Recipe

A three-layer round cake is shown with a slice removed, placed on a white marbled surface. The bottom layer is dark and dense, almost black in color. The middle layer is thick and creamy with a light greenish tone, and it has a smooth texture. The top layer is white and fluffy, and the very top is dusted with a fine, bright green powder in a thin even layer. In the background, there is a white plate with another piece of the cake blurred out. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Matcha Cheesecake with Oreo Crust Recipe truly shine, I love finishing it with a light dusting of matcha powder on top to enhance its vibrant green color and subtle bitterness. Fresh berries, such as raspberries or strawberries, can add a juicy brightness and a splash of color that contrasts beautifully. A few finely chopped pistachios sprinkled on top also introduce a pleasant crunch and a complementary nutty flavor.

Side Dishes

This cheesecake pairs wonderfully with simple accompaniments like a small cup of matcha tea or a fragrant jasmine green tea, which amplify the matcha flavors in the dessert. Alternatively, serving alongside fresh fruit salad or even a scoop of vanilla bean ice cream provides contrast, allowing each bite of the cheesecake to feel even more special.

Creative Ways to Present

Slice this cheesecake into neat wedges and serve on elegant plates with a drizzle of white chocolate sauce or a swirl of red bean paste for a Japanese-inspired touch. Mini versions baked in muffin tins make charming individual portions for parties. You can also place a decorative edible flower or matcha-dusted chocolate shard atop each slice for an impressive presentation that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once baked and topped, store your Matcha Cheesecake with Oreo Crust Recipe tightly covered in the refrigerator. It will stay fresh and moist for up to 4 days, making it perfect if you want to prepare ahead or enjoy leftovers without losing any of that creamy, buttery goodness.

Freezing

This cheesecake freezes beautifully! Wrap it tightly in plastic wrap and then place it inside an airtight container or freezer bag. It can be frozen for up to one month. When ready to enjoy, thaw it in the refrigerator overnight so it retains its texture and flavor as if freshly made.

Reheating

Since this is a chilled dessert, reheating isn’t necessary or recommended. Instead, serve it chilled straight from the fridge for maximum flavor and a refreshingly creamy experience. If you prefer it slightly less cold, allow it to sit at room temperature for 10 to 15 minutes before slicing.

FAQs

Can I use a different type of cookie for the crust?

Absolutely! While Oreo cookies are classic for this Matcha Cheesecake with Oreo Crust Recipe, you can experiment with chocolate graham crackers or chocolate digestives if desired. Just ensure they’re finely crushed and mixed well with butter to form a solid crust.

What if I don’t have matcha powder? Can I substitute it?

Matcha powder is what gives this cheesecake its signature flavor and vibrant green color, so substitutions may change the character of the dessert. You could try green tea powder, but for the authentic taste and beautiful hue, matcha is your best bet.

How do I prevent cracks in my cheesecake?

To avoid cracks, make sure to beat the cream cheese mixture until smooth but not overly aerated. Adding eggs one at a time and mixing gently helps keep the batter stable. Baking gently at the recommended temperature and allowing the cake to cool slowly before refrigeration are also key factors.

Is it necessary to remove the cream filling from the Oreos?

Yes, removing the cream filling from the Oreos helps prevent the crust from becoming too sweet and soft. It ensures a nicely textured, firmly set crust that holds together perfectly beneath the cheesecake filling.

Can I make this recipe vegan or dairy-free?

This recipe relies heavily on cream cheese and heavy cream for its texture and flavor, so vegan or dairy-free versions would require substitutes like vegan cream cheese and coconut cream. Keep in mind adjustments may be needed to achieve similar consistency and taste.

Final Thoughts

If you’re craving a dessert that’s both eye-catching and utterly delicious, you absolutely have to try this Matcha Cheesecake with Oreo Crust Recipe. It’s a stunning blend of creamy, crunchy, and subtly earthy flavors that will quickly become a favorite to share with friends and family. Give it a go, and I promise it will brighten up any day with every bite!

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