Name: Super Easy Vegan Matcha Muffins with White Chocolate Drizzle Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Fusion
Ingredients: 2 cups (220g) plain flour; 3/4 cup (150g) caster sugar; 3/4 cup (180ml) vegan butter, melted and cooled; 3/4 cup (180ml) soy milk; 1 tbsp cornflour; 1 tbsp matcha powder; 1 tbsp apple cider vinegar; 1/2 tsp baking powder; 1/4 tsp baking soda; 95g vegan white chocolate; 1/4 tsp coconut oil

Jump to Recipe· 3.9 from 84 reviews

If you have been on the lookout for a treat that is as delightful to the eyes as it is to the taste buds, you have to try the Super Easy Vegan Matcha Muffins with White Chocolate Drizzle Recipe. These muffins offer a vibrant green hue from the matcha combined with a light, fluffy texture that practically melts in your mouth. The vegan white chocolate drizzle on top brings a smooth, creamy sweetness that complements the subtle earthiness of the matcha, making these muffins perfect for breakfast, a snack, or an elegant dessert. I simply adore how approachable this recipe is, turning everyday ingredients into a stunning and delicious creation that will impress both vegans and non-vegans alike.

Ingredients You’ll Need

The image shows eight small white bowls and a gold measuring cup with a wooden handle on a white marbled surface. The largest bowl at the top center holds white flour with a slightly rough texture. To the right, a medium bowl is filled with smooth, off-white liquid, and to the left, another medium bowl contains a light yellow frothy liquid. Below these, several smaller bowls hold different ingredients: one has bright green matcha powder with a soft, powdery texture, another has a fine white powder, and a third small bowl contains a thick white powder. A tiny bowl at the bottom left holds a clear liquid. The gold measuring cup full of coarse white sugar with a rough texture rests on the left side. The arrangement is neat and well-lit. photo taken with an iphone --ar 4:5 --v 7

This recipe is fantastic because it relies on simple yet essential ingredients that come together to create a perfect balance of flavor, texture, and color. Each ingredient plays a crucial role in providing that signature fluffiness, subtle sweetness, and vibrant green shade.

2 cups (220g) plain flour: A neutral base that provides the structure for the muffins without overpowering the delicate matcha flavor.
3/4 cup (150g) caster sugar: Adds just the right amount of sweetness, helping to balance the earthiness of matcha and enhance the overall flavor.
3/4 cup (180ml) vegan butter, melted and cooled: Brings moisture and richness, contributing to that tender crumb.
3/4 cup (180ml) soy milk: A plant-based liquid base that keeps the muffins light and vegan-friendly.
1 tbsp cornflour: Helps to lighten the texture for a soft and fluffy result.
1 tbsp matcha powder: The star ingredient, delivering beautiful green color and that unique, calming flavor.
1 tbsp apple cider vinegar: Reacts with the baking soda to help the muffins rise perfectly and adds a subtle touch of acidity.
1/2 tsp baking powder: A leavening agent that helps lift the batter as it bakes.
1/4 tsp baking soda: Works with the vinegar for added rise and a tender crumb.
95g vegan white chocolate: For the luscious drizzle, adding sweetness and a creamy finish.
1/4 tsp coconut oil: Helps melt the white chocolate smoothly for that perfect drizzle consistency.

How to Make Super Easy Vegan Matcha Muffins with White Chocolate Drizzle Recipe

Step 1: Preparing Your Oven and Muffin Tray

First things first, preheat your oven to 180°C (350°F). This ensures that the oven reaches the right temperature for even baking while you prepare the batter. Line your muffin tray with paper muffin cups—this helps the muffins hold their shape and makes for an easy cleanup.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the plain flour, caster sugar, cornflour, matcha powder, baking powder, and baking soda. Mixing these ingredients thoroughly ensures an even distribution of the rising agents and matcha, so every bite has that vibrant flavor and perfect fluff.

Step 3: Mix the Wet Ingredients Separately

In another bowl, combine the melted and cooled vegan butter, soy milk, and apple cider vinegar. The vinegar is key here because it reacts with the baking soda to give your muffins a light and airy texture.

Step 4: Bring Wet and Dry Ingredients Together

Pour your wet mixture into the bowl with the dry ingredients and gently fold them together using a spatula. Be careful not to overmix—the batter should be just combined with a few lumps remaining. Overmixing can make the muffins dense, and we want them light as a cloud.

Step 5: Fill Muffin Cups and Bake

Divide the batter evenly among the lined muffin cups, filling each about three-quarters full to give space for the muffins to rise. Place the tray in the preheated oven and bake for approximately 20 minutes, or until a toothpick inserted into the center comes out clean. The smell at this stage is truly irresistible!

Step 6: Prepare the White Chocolate Drizzle

While the muffins bake, gently melt the vegan white chocolate with the coconut oil together in a small heatproof bowl over simmering water or carefully in short bursts in the microwave. Stir until silky smooth for that perfect drizzle texture.

Step 7: Drizzle and Cool

Once the muffins have cooled completely, use a spoon or piping bag to drizzle the melted white chocolate over the tops. This finishing touch adds an elegant look and a divine sweetness that elevates the matcha muffins to a whole new level.

How to Serve Super Easy Vegan Matcha Muffins with White Chocolate Drizzle Recipe

There are seven round muffins with a light green and brown mix, each topped with white icing drizzled in loose zigzags. Six muffins sit on a silver cooling rack over a white marbled surface. One muffin is on a white plate at the top right of the image. Near the bottom left, a white bowl holds bright green powder with a small gold spoon inside. A glass bottle of white milk stands near the top left, partially covered by a soft, light pink cloth. A sleek gold spoon with an orange square handle lies on the cooling rack near the top right. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To amp up the presentation, try sprinkling some toasted coconut flakes or a light dusting of extra matcha powder on top of the white chocolate drizzle. A few fresh berries also work wonderfully, adding bright color and a tart contrast to the sweet drizzle.

Side Dishes

These muffins shine on their own, but you can always serve them alongside a cup of your favorite plant-based milk latte or a warm chai tea. For brunch, pair them with a fresh fruit salad or some vegan yogurt topped with granola to round out the meal.

Creative Ways to Present

Impress your guests by arranging these vegan matcha muffins on a tiered cake stand or a rustic wooden tray with edible flowers sprinkled around. For a fun twist, place each muffin in a decorative paper liner and tie a small ribbon around it—perfect for gifting or party favors!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container at room temperature for up to two days. Keeping them sealed helps maintain moisture, so they stay soft and fresh. Avoid refrigerating as that may dry them out unless your kitchen is exceptionally warm.

Freezing

Want to save some for later? Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They keep well for up to three months. When you’re ready for a treat, simply thaw them at room temperature or pop them in the microwave for a few seconds.

Reheating

To enjoy these muffins warm, reheat gently in a microwave for about 15-20 seconds or in an oven at 160°C (320°F) for 5-7 minutes. The white chocolate drizzle will soften beautifully, making each bite feel freshly baked and indulgent.

FAQs

Can I use a different plant-based milk?

Absolutely! While soy milk works wonderfully in this recipe, you can substitute with almond, oat, or coconut milk depending on your preference. Just make sure it is unsweetened to keep the sugar balance correct.

Is matcha powder hard to find?

Not at all! Matcha is widely available in health food stores, specialty tea shops, and online. Opt for culinary-grade matcha for baking—it has a robust flavor that stands up well in muffins.

Can I make these muffins gluten-free?

With some modifications, yes. Use a gluten-free all-purpose flour blend that includes xanthan gum or another binder. Keep an eye on the texture and adjust liquids slightly if needed, as gluten-free flours absorb moisture differently.

What if I don’t want the white chocolate drizzle?

You can skip the drizzle altogether or replace it with a simple vegan glaze made from powdered sugar and lemon juice for a tangy contrast. The muffins are delicious either way!

How vibrant will the matcha color be?

The vibrancy depends on the quality of your matcha powder; higher quality, finely ground matcha will give you that bright green hue. The muffins maintain a striking color even after baking, making them as pretty as they are tasty.

Final Thoughts

I cannot recommend making the Super Easy Vegan Matcha Muffins with White Chocolate Drizzle Recipe enough. This recipe brings together simplicity and elegance in every bite, perfect for anyone looking to brighten their day with a wonderful homemade treat. Whip up a batch, and I promise these muffins will quickly become some of your all-time favorites to share with friends and family.