If you adore delicate desserts that are as beautiful as they are delicious, you are going to fall head over heels for this Matcha Crepe Cake Recipe. Imagine layers upon layers of thin, tender crepes infused with vibrant matcha, alternated with luxuriously smooth, subtly sweet matcha whipped cream. The result is a pillowy, melt-in-your-mouth cake that sings with the unique grassy, slightly bitter notes of matcha. It’s a showstopper that’s perfect for impressing friends or indulging in a quiet moment of sophisticated sweetness.

Ingredients You’ll Need

The image shows six ingredients arranged neatly on a white marbled surface. There is a white round bowl filled with white flour on the left side. Next to it, a small white hexagonal bowl holds bright green matcha powder. To the right, a clear glass bowl contains granulated white sugar. In the center are three white eggs placed close together. Below them, a clear measuring cup holds white milk with a red handle on the left. Finally, a small white hexagonal bowl contains two soft yellow butter pieces. The setting is bright and clean, with all containers and ingredients clearly visible. photo taken with an iphone --ar 4:5 --v 7

Crafting the perfect Matcha Crepe Cake Recipe is all about balancing simple, quality ingredients that work together to create extraordinary flavor and texture. Each ingredient plays a key role in giving this dessert its tender layers, creamy filling, and unmistakable matcha brilliance.

2 large eggs (room temperature): Provide structure and richness to the crepes.
50 g granulated sugar: Adds just the right amount of sweetness to the batter.
80 g cake flour: Ensures a delicate, light texture perfect for crepes.
1 tablespoon matcha powder: Delivers that signature earthy green tea flavor and color.
40 g unsalted butter (melted and cooled): Adds moisture and a luscious mouthfeel.
400 g milk (room temperature or warmed with butter): Helps create a smoothly pourable batter.
1/2 teaspoon vanilla extract: Enhances flavor depth and brings warmth.
40 g powdered sugar: Sweetens and stabilizes the whipped cream.
1 tablespoon matcha powder (for cream): Infuses the whipped cream with the same green tea goodness.
400 g whipping cream: Whips up into airy, soft peaks that cradle each crepe layer.
1/2 teaspoon matcha powder (for dusting): Adds a final elegant touch when dusted atop the finished cake.

How to Make Matcha Crepe Cake Recipe

Step 1: Whisk the Dry and Egg Ingredients

Start by placing your eggs and granulated sugar into a large mixing bowl and whisk them together until beautifully combined and slightly frothy. Then add the cake flour and matcha powder, whisking again until the batter thickens into a smooth, lump-free green mixture. This step builds the foundation for those delicate crepes, perfectly infused with matcha flavor.

Step 2: Add Liquid Ingredients

Next, pour in the melted butter, milk, and vanilla extract. To keep your batter smooth, add about one-third of the liquid first and whisk until loosened; then add the rest and continue whisking until you reach a thin, watery consistency. This thinning is crucial so that the crepes cook evenly and remain soft.

Step 3: Sieve and Chill the Batter

For ultimate smoothness, pour the batter through a fine mesh sieve into another bowl. This removes any stubborn lumps and ensures your crepes will be perfectly silky. Cover the batter and chill it in the fridge for at least 1 hour; this resting phase helps the batter thicken slightly and improves the texture of the crepes.

Step 4: Cook the Matcha Crepes

Heat a 10-inch frying pan over medium heat and lightly grease it. Using a ladle or ¼ cup measure, pour batter into the center of the pan, then gently swirl to spread it thinly and evenly. Cook each crepe for 2 to 2.5 minutes, just until the edges barely begin to brown. Slide a spatula underneath and transfer the crepe to parchment paper to cool. Repeat until you have about 16 gorgeous matcha crepes ready for assembly.

Step 5: Whip the Matcha Cream

Into a large bowl, sift powdered sugar and matcha powder to prevent clumps. Add a quarter of the whipping cream and whisk until the matcha dissolves smoothly. Then pour in the remaining cream and continue whisking energetically until soft peaks form. This luscious green whipped cream is the magic that unites the crepes into a moist, flavorful cake.

Step 6: Assemble the Cake

Place a cake board on a turntable and start with a single crepe. Using 4 tablespoons of the matcha whipped cream, spread an even layer onto the crepe, leaving a slim border around the edge. Continue layering crepes and cream, alternating until all are stacked. Save some cream for decorating the top later. Cover the cake and chill it in the fridge for at least 4 hours, allowing the layers to meld and the cream to set beautifully.

Step 7: Final Decoration

Just before serving, dust the top of your cake with a fine mesh sieve of matcha powder for that signature green pop. Use a piping bag fitted with an open star tip to pipe swirls of whipped cream atop the cake. You can even add pretty ribbon bows or fresh strawberries to elevate the presentation. Then slice with a sharp knife and delight in every tender, matcha-filled bite.

How to Serve Matcha Crepe Cake Recipe

A slice of green layered crepe cake lifted by a golden spatula held by a woman's hand shows about 15 thin, even layers of light green crepes and cream stacked neatly. The top of the cake and slice are dusted with fine green powder, with small light green cream dollops as decoration, one on the slice and three on the whole cake, one of them tied with a light pink ribbon. The cake sits on a clear round plate placed on a round wooden board, all on a white marbled textured surface with blurred green plants in the background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

A dusting of matcha powder on top is the classic finishing touch that adds a little bitterness and gorgeous color contrast. Fresh mint leaves or delicate edible flowers can also add a light, fragrant note and make your presentation extra special.

Side Dishes

Serve your Matcha Crepe Cake Recipe alongside a cup of hot green tea or a mild jasmine tea to complement the matcha flavor. Light fruit salads with citrus or berries make wonderful refreshing companions that balance the richness of the whipped cream.

Creative Ways to Present

Try layering smaller portions into individual glass parfaits for an elegant single-serve idea. You can also pipe decorative borders of whipped cream around the cake base or create fun shapes with extra crepes cut into stars or hearts. This recipe lends itself beautifully to creativity, so have fun making it your own!

Make Ahead and Storage

Storing Leftovers

Leftover Matcha Crepe Cake Recipe should be tightly covered with plastic wrap or stored in an airtight container and kept refrigerated. It will stay fresh for up to 3 days, allowing the flavors to deepen and the cake to remain perfectly moist without drying out.

Freezing

While freezing crepe cake isn’t ideal because the texture may change, you can freeze individual slices wrapped tightly in plastic and foil for up to 1 month. Thaw slices slowly in the fridge overnight for best results.

Reheating

Since this cake is served chilled, it’s best enjoyed straight from the fridge. If you prefer, you can let slices sit at room temperature for 15-20 minutes to soften the whipped cream slightly before serving. Avoid microwaving as it will melt the delicate cream layers.

FAQs

Can I use regular flour instead of cake flour for this Matcha Crepe Cake Recipe?

You can substitute all-purpose flour, but cake flour gives a lighter, more delicate texture. If using all-purpose, consider removing one tablespoon of flour and replacing it with cornstarch to mimic cake flour’s softness.

What type of matcha powder is best for this recipe?

Choose ceremonial-grade or high-quality culinary-grade matcha for the best flavor and vibrant color. Lower grades may taste bitter or dull and won’t produce the same beautiful green layers.

How thin should the crepes be?

The crepes should be thin enough to see some translucency but sturdy enough to hold whipped cream layers without tearing. Swirl the batter quickly and evenly in the pan to achieve this perfect thickness.

Can I make this cake vegan?

With some adjustments, yes! Use plant-based milk, vegan butter, and coconut or aquafaba whipped cream substitutes. The texture might differ slightly, but it can still be deliciously matcha-packed.

Why do I need to chill the batter before cooking?

Resting the batter allows the flour to hydrate fully and the gluten to relax, resulting in tender crepes that cook evenly without shrinking.

Final Thoughts

You really can’t go wrong with this Matcha Crepe Cake Recipe if you want a dessert that’s as delightful to look at as it is to eat. It’s wonderfully fun to make, layering flavors and textures that come together in perfect harmony. Whether you’re celebrating a special occasion or simply craving something indulgent and unique, this cake will become a treasured favorite. So go ahead, gather your ingredients, and enjoy every luscious slice of matcha magic!