If you’re craving a rich, luscious treat that comes together lightning fast, then you’re going to adore this Easy 2-Ingredient Fudge in 2 Minutes Recipe. It’s the ultimate no-fuss way to satisfy your sweet tooth with just chocolate and condensed milk, transforming two simple ingredients into creamy, melt-in-your-mouth fudge that feels indulgent but couldn’t be simpler to whip up. Whether you need a last-minute gift, a quick party snack, or a cozy homemade dessert, this recipe makes it all possible in the blink of an eye with minimal effort and maximum flavor.
Ingredients You’ll Need
Only two main ingredients make this Easy 2-Ingredient Fudge in 2 Minutes Recipe a breeze, but each plays an essential role in creating that perfect fudgy texture and deep chocolatey flavor. Plus, a few sprinkles will add a fun pop of color and extra cheer.
- Chocolate (400 g, broken into small pieces): Choose your favorite type—dark, milk, or semi-sweet—for a rich, velvety base that melts smoothly.
- Condensed milk (397 g): This sweet, thick milk lends moisture and creaminess, binding everything together into a luscious fudge consistency.
- Sprinkles (optional): A playful decorative touch that adds a bit of texture and festive flair on top.
How to Make Easy 2-Ingredient Fudge in 2 Minutes Recipe
Step 1: Combine Chocolate and Condensed Milk
Start by placing your broken chocolate pieces and the condensed milk into a large microwave-safe bowl. This is where the magic begins as these two ingredients will soon transform into fudge. Using a wide bowl helps with even melting and easy stirring.
Step 2: Microwave and Beat
Microwave the mixture on high for 30 seconds, then grab a sturdy spoon or whisk to beat the mixture thoroughly. You want to make sure all the chocolate is melting evenly and blending smoothly with the condensed milk. If needed, pop it back into the microwave for another 30 seconds and beat again. Repeat once more if necessary until the mixture is very thick, shiny, and smooth. This step is crucial to get that perfect fudgy texture.
Step 3: Pour and Smooth
Line a small baking dish with parchment paper, then pour in your silky fudge mixture. Use a spatula or the back of a spoon to smooth out the surface evenly. This will help your fudge set beautifully and look inviting once it’s sliced. Now’s a great time to sprinkle your chosen colorful sprinkles on top if you’re using them.
Step 4: Refrigerate Overnight
Place your fudge dish in the refrigerator and let it chill completely overnight. This slow cooling process is key to firming up your fudge so it cuts cleanly into neat little squares. The wait is totally worth it for that melt-in-your-mouth goodness!
Step 5: Slice and Store
Once set, lift the fudge out of the dish using the edges of the parchment paper and cut it into small cubes. Store these delightful bites in an airtight container in the fridge, ready to enjoy whenever you crave a quick, sweet pick-me-up.
How to Serve Easy 2-Ingredient Fudge in 2 Minutes Recipe
Garnishes
While the sprinkles already add fun color, you can also experiment with a dusting of cocoa powder, a sprinkle of flaky sea salt to enhance the chocolate’s richness, or even a drizzle of white chocolate for a classy touch. These small additions can elevate your simple fudge into dessert table stardom.
Side Dishes
Serve your fudge alongside a cup of steaming coffee or a creamy latte—the perfect duo to balance richness with warmth. It also pairs wonderfully with fresh fruit like berries or a scoop of vanilla ice cream to contrast the dense sweetness with refreshing brightness.
Creative Ways to Present
Thinking outside the box? Arrange your fudge cubes in a decorative tin or wrap small stacks in wax paper tied with twine for lovely homemade gifts. You could even layer fudge bites with nuts and dried fruit on a dessert platter for an impressive sweet spread.
Make Ahead and Storage
Storing Leftovers
Your fudge will keep beautifully in the refrigerator for up to two weeks when stored airtight. Just make sure to separate layers with parchment paper so they don’t stick together—perfect for grabbing a quick bite anytime.
Freezing
You can freeze your fudge for up to three months. Wrap tightly in plastic wrap and store in a freezer bag or container. When you’re ready to enjoy, simply thaw overnight in the fridge to maintain that creamy texture.
Reheating
Fudge is best enjoyed cold or at room temperature, but if you prefer it softer, gently warming it for a few seconds in the microwave or leaving it out to soften will do the trick. Just be careful not to overheat or it may become too melty.
FAQs
Can I use different types of chocolate for this recipe?
Absolutely! Dark, milk, or white chocolate will all work beautifully. Just choose what you love best or what you have on hand.
Is it possible to make this fudge without a microwave?
Yes! You can melt the chocolate and condensed milk on a double boiler over simmering water, stirring constantly until smooth.
Can I add nuts or other mix-ins to the fudge?
Definitely. Chopped nuts, dried fruit, or even a pinch of sea salt can be stirred in before pouring to add texture and flavor variety.
How long does the fudge take to set?
For best results, refrigerate overnight. However, it may firm up enough to slice after about 4 hours if you’re in a hurry.
Is this recipe suitable for beginners?
Yes, this is one of the easiest fudge recipes out there, perfect for first-timers or anyone short on time!
Final Thoughts
This Easy 2-Ingredient Fudge in 2 Minutes Recipe truly feels like a little kitchen miracle—two ingredients, minimal effort, and such luscious results. I can’t recommend it enough for those moments when you want something sweet, homemade, and utterly delightful without any fuss. Give it a try, and I promise it will become your go-to recipe for quick and irresistible fudge!
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Easy 2-Ingredient Fudge in 2 Minutes Recipe
- Total Time: 7 minutes plus overnight chilling
- Yield: 36 small servings
Description
This incredibly easy 2-ingredient fudge recipe comes together in just 2 minutes and delivers a rich, creamy chocolate treat perfect for any occasion. With simple ingredients and minimal prep, it’s perfect for beginner cooks and anyone craving a quick homemade dessert.
Ingredients
Ingredients
- 400 g Chocolate, broken into small pieces
- 397 g Condensed milk
- Sprinkles (optional, for decoration)
Instructions
- Combine Ingredients: Put the chocolate pieces and condensed milk into a large bowl.
- Heat and Mix: Microwave the mixture for 30 seconds. Beat well until smooth. Repeat heating and beating once or twice more until the fudge is very thick and smooth.
- Prepare Baking Dish: Line a small baking dish with baking paper. Pour the fudge mixture into the dish and smooth out the top evenly. Add sprinkles on top if desired.
- Chill: Refrigerate the fudge overnight to set properly.
- Serve: Once set, cut the fudge into small cubes and store in the fridge until ready to serve.
Notes
- Use good quality chocolate for the best flavor and texture.
- Be careful not to overheat the chocolate to avoid burning.
- Refrigerate overnight to ensure the fudge sets firmly.
- Sprinkles are optional but add a fun decorative touch.
- Store fudge in an airtight container in the fridge for up to one week.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: International
