Name: Pesto Mozzarella Stuffed Dinner Rolls Recipe
Prep time: 30 min
Cook time: 14 min
Total time: 3 h 14 min
Cuisine: Italian
Ingredients: 3/4 Cups Milk; 1/4 Cup Unsalted Butter; 1/4 Cup Warm Water; Pinch Sugar; 1/4 ounce Package Red Star Platinum Yeast; 1 Large Egg (lightly beaten); 3 Cups All Purpose Flour; 1 teaspoon Kosher Salt; Olive Oil (for greasing); 8 ounces Fresh Mozzarella Pearls (room temperature; can use fresh mozzarella round & cut into chunks); 1/4 Cup Pesto (room temperature); Eggwash: 1 Large Egg + 1 Tablespoon Water (beaten); Shredded Parmesan Cheese (optional); 2 Tablespoons Melted Butter; Sea Salt (for sprinkling)

Jump to Recipe· 3.9 from 49 reviews

If you have been searching for a deliciously soft, aromatic, and cheesy bread that feels like a warm hug, look no further than this Pesto Mozzarella Stuffed Dinner Rolls Recipe. These rolls are bursting with the fresh, herby flavors of pesto paired with gooey mozzarella pearls, all wrapped in pillowy homemade dough. The combination of buttery richness and vibrant green pesto makes every bite a delightful experience that will elevate any dinner table or gathering. From the very first aroma to the last moist morsel, this recipe is guaranteed to become a treasured favorite in your kitchen.

Ingredients You’ll Need

A clear glass measuring cup filled with light beige yeast foam rising to about 1 1/3 cups, showing many small bubbles on the surface. The measuring cup has bright red measurement marks and the word

These ingredients are wonderfully simple, yet each one plays an essential role in bringing together the perfect texture, flavor, and color for the Pesto Mozzarella Stuffed Dinner Rolls Recipe. From the creamy mozzarella that melts beautifully to the fresh pesto that adds a fragrant punch, every component shines in this crowd-pleasing dish.

3/4 Cups Milk: Warmed to activate the yeast and add moisture for a tender crumb.
1/4 Cup Unsalted Butter: Adds richness and softness to the dough.
1/4 Cup Warm Water: Helps bloom the yeast perfectly for a good rise.
Pinch Sugar: Feeds the yeast to get the dough bubbly and airy.
1/4 ounce Package Red Star Platinum Yeast: The magic agent for fluffy, soft rolls.
1 Large Egg (lightly beaten): Binds the dough together and provides structure.
3 Cups All Purpose Flour: The base of the dough, giving it body and chew.
1 teaspoon Kosher Salt: Enhances all the flavors beautifully.
Olive Oil: Keeps the dough moist during rising and adds a subtle fruity aroma.
8 ounces Fresh Mozzarella Pearls (room temp): Melts perfectly inside the dough pockets for that irresistible gooey center.
1/4 Cup Pesto (room temp): Bursting with basil, garlic, and nutty flavors, this gives the rolls their signature taste.
Eggwash (1 Large Egg + 1 TB Water, beaten): Gives the rolls a glossy, golden finish.
Shredded Parmesan Cheese (optional): Creates a flavorful crust topping that adds a salty kick.
2 Tablespoons Melted Butter: Brushed on warm rolls for a soft, shiny finish and extra richness.

How to Make Pesto Mozzarella Stuffed Dinner Rolls Recipe

Step 1: Prepare the Wet Ingredients

Start by warming the milk in a microwave-safe dish for about one minute until warm but not hot. Stir in the butter and let this mixture cool down to a comfortable temperature. Meanwhile, combine the warm water, a pinch of sugar, and yeast in a small bowl. Allow the yeast to bloom and get foamy, which is a crucial sign that your dough will rise beautifully.

Step 2: Mix the Dough

In a large bowl, whisk together the beaten egg, cooled milk and butter mixture, the activated yeast, salt, and half of the flour. Gradually add the remaining flour, stirring until the dough begins to come together into a ball. It should be slightly sticky but manageable—add flour a tablespoon at a time if it feels too wet. This step sets the foundation for your rolls’ tender texture.

Step 3: Knead the Dough

Transfer the dough to a floured surface and knead for about five minutes. The dough should become smooth, elastic, and less sticky during this process. If needed, sprinkle a little more flour while kneading, but don’t overdo it—you want those rolls to stay soft and fluffy. Once kneaded, place the dough in a large, oiled bowl, drizzle some olive oil on top, and cover it with a damp towel.

Step 4: First Rise

Set the covered dough in a warm spot to let it rise until it doubles in size, which usually takes about 90 minutes. This crucial step allows the yeast to work its magic, creating air bubbles that will make your rolls light and fluffy.

Step 5: Shape and Stuff the Rolls

After the dough has risen, turn it out onto a floured surface and divide it into 12 equal portions. Each portion should be gently flattened, then add a dollop of pesto and 6 to 8 mozzarella pearls in the center. Carefully bring the edges together and pinch securely to seal the filling inside a tight ball. Take care not to let pesto touch the edges, as the oil can prevent proper sealing.

Step 6: Second Rise

Arrange your stuffed dough balls on a parchment-lined, greased 9×13 glass baking dish and cover again. Let them rest in a warm place for another hour or until they double in size. This second rise ensures your rolls bake up soft and full of airiness with perfectly melted cheese inside.

Step 7: Bake to Perfection

Preheat your oven to 400ºF. Brush the tops of the risen rolls with the egg wash for that glorious golden shine and sprinkle with parmesan cheese if you’re using it. Bake for 12 to 14 minutes until they are beautifully puffed and golden brown. After removing the rolls from the oven, brush with melted butter and sprinkle with sea salt for an irresistible finishing touch.

How to Serve Pesto Mozzarella Stuffed Dinner Rolls Recipe

A soft, golden-brown bun with a slightly crispy top layer sits torn open on a white plate, revealing its soft and fluffy inside. Inside the bun, there is a creamy layer of melted white cheese mixed with finely chopped green herbs, creating a textured, moist filling that slightly oozes out. The bun’s bottom layer is thick and light, contrasting with the smooth, rich filling in the middle. The background features a white marbled texture, highlighting the warm tones of the bun and filling. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

These rolls are stunning on their own, but a sprinkle of fresh chopped basil or a drizzle of extra virgin olive oil can enhance the presentation and add brightness. A little flaky sea salt right after baking highlights all the flavors, making each bite even more indulgent.

Side Dishes

Pair these rolls with a vibrant tomato soup, cool Caesar salad, or a hearty roasted vegetable medley. Their herbaceous and cheesy center complements fresh, tangy, or savory dishes beautifully, making them versatile for any meal occasion.

Creative Ways to Present

Serve the rolls warm in a rustic basket lined with a colorful tea towel for a cozy, inviting look. For parties, consider cutting them into halves and creating mini sandwiches with additional pesto or sun-dried tomato spread. These ideas will wow your guests and highlight the delightful flavors inside.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, store any leftover rolls in an airtight container at room temperature for up to two days. They stay soft and fresh for easy snacking or to accompany meals the next day.

Freezing

These dinner rolls freeze wonderfully. After the first rise and shaping, freeze the raw stuffed rolls on a baking sheet until firm, then transfer them to a freezer-safe bag. Bake them directly from frozen, adding a few extra minutes to the baking time. This is a perfect way to have homemade rolls ready to go whenever you want!

Reheating

Reheat leftover rolls in a 350ºF oven for 5 to 7 minutes, wrapped loosely in foil to prevent drying out. Alternatively, microwave them for 20 seconds, then brush with a little melted butter to refresh that just-baked softness and flavor.

FAQs

Can I use a different type of cheese instead of mozzarella?

Absolutely! While mozzarella is ideal for its meltiness and mild flavor, you can try provolone, fontina, or even a sharp cheddar if you want a bolder taste. Just ensure the cheese melts well so you still get that gooey center.

Is it possible to make the dough in a stand mixer?

Definitely yes! Using a stand mixer with a dough hook makes kneading effortless. Mix the ingredients on low speed until combined, then increase to medium for about 5 minutes. Just watch the dough consistency and add flour as needed.

Can I substitute store-bought pesto?

Store-bought pesto works well and saves time, especially a fresh pesto from the refrigerated section. For the best flavor, choose a high-quality pesto with authentic basil, good olive oil, and real parmesan.

How long do the rolls stay fresh after baking?

These rolls are best enjoyed fresh but remain soft and tasty for up to two days when stored properly at room temperature. Beyond that, freezing is your best bet to preserve texture and flavor.

Can I make these rolls vegan or dairy-free?

You can adapt this Pesto Mozzarella Stuffed Dinner Rolls Recipe by using plant-based milk, vegan butter, dairy-free cheese alternatives, and egg substitutes for the dough and egg wash. Although the flavor profile will be a bit different, the rolls will still be delicious!

Final Thoughts

There’s something so deeply satisfying about homemade bread fresh from the oven, especially when it’s filled with the vibrant flavors of pesto and melty mozzarella. This Pesto Mozzarella Stuffed Dinner Rolls Recipe is a fantastic way to bring a little extra joy and comfort to your meals, whether it’s a special holiday feast or a simple family dinner. I can’t wait for you to try these rolls and experience the magic of that cheesy, herby center that will have everyone coming back for more.