Name: Baked Sugar Cookie Donut Hole Muffins with Frosted Cookie Icing Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ½ cup granulated sugar; ¾ cup powdered sugar; 1 cup frosted sugar cookie flavored creamer (like International Delight Frosted Sugar Cookie); ¼ cup buttermilk; ¼ cup vegetable oil; 1 large egg; ½ teaspoon vanilla extract; 2-3 tablespoons frosted sugar cookie flavored creamer (for icing); Sprinkles

Jump to Recipe· 4.3 from 85 reviews

If you have a sweet tooth and love treats that combine the nostalgia of cookies with the fun shape of donuts, then you are going to absolutely adore this Baked Sugar Cookie Donut Hole Muffins with Frosted Cookie Icing Recipe. These little bites are perfectly soft, tender, and wonderfully sweet with a frosting that tastes just like your favorite sugar cookie icing. They’re insanely easy to whip up, light enough to enjoy any time, and just the right size for sharing (or sneaking a few more for yourself). Believe me, once you try them, these muffins will quickly become a go-to dessert or snack in your kitchen repertoire.

Ingredients You’ll Need

The image shows a collection of baking ingredients laid out on a white marbled surface. There are nine containers with different items: a large glass bowl with white flour is at the bottom left; above it, a light grey bowl filled with powdered sugar; a clear measuring cup with cream-colored liquid is at the top left; next to it is a small glass jar with a light beige liquid; a small brown bowl with colorful rainbow sprinkles sits near the center; a small white dish holds white baking powder and salt; a small terracotta bowl contains an orange-brown egg; a small glass jar holds a creamy beige substance; and a small dark glass container has dark brown vanilla extract. The setup is simple and organized, with a top-down view and no extra decorations. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is key to making these Baked Sugar Cookie Donut Hole Muffins with Frosted Cookie Icing a success. Each component brings something special to the table, creating that perfect balance of fluffy texture, sweet flavor, and irresistible color that makes these bite-sized delights so charming.

2 cups all-purpose flour: The base that gives your muffins structure and that tender crumb you crave.
2 teaspoons baking powder: The magic raising agent that helps them rise and get fluffy.
½ teaspoon salt: Enhances all the sweet flavors without being overpowering.
½ cup granulated sugar: Adds sweetness and a slight hint of crunch when baked.
1 cup frosted sugar cookie flavored creamer: This is what sets these muffins apart, infusing them with that classic frosted sugar cookie flavor throughout.
¼ cup buttermilk: Keeps the muffins moist and adds a subtle tang to balance the sweetness.
¼ cup vegetable oil: Makes the texture tender and moist without heaviness.
1 large egg: Binds everything together and contributes to the muffin’s soft texture.
½ teaspoon vanilla extract: Deepens the cookie flavor with its sweet, warm aroma.
¾ cup powdered sugar: For the dreamy frosted cookie icing on top.
2–3 tablespoons frosted sugar cookie flavored creamer: Mixed into the powdered sugar to create that luscious icing.
Sprinkles: Because every sweet treat deserves a little sparkle and whimsy.

How to Make Baked Sugar Cookie Donut Hole Muffins with Frosted Cookie Icing Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 350 degrees Fahrenheit and greasing 36 mini muffin cups with nonstick spray. Getting the oven ready is crucial, and greasing the pans ensures the muffins pop out perfectly without sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This combination ensures your muffins will have a nice rise and balanced flavor, setting the foundation for the perfect texture.

Step 3: Combine the Wet Ingredients

In a larger bowl, whisk together the granulated sugar, frosted sugar cookie flavored creamer, buttermilk, and vegetable oil until everything is beautifully blended. This step is where sweetness and moisture start to come together to make your muffins tender and flavorful.

Step 4: Add Egg and Vanilla

Whisk in the egg and vanilla extract into the wet mixture. The egg helps bind the ingredients and adds richness, while the vanilla amps up the cozy cookie vibes.

Step 5: Blend Dry Ingredients Into Wet

Gently add the flour mixture into the wet bowl, whisking just until combined. Be careful not to overmix—you want soft, tender muffins, not tough ones!

Step 6: Fill the Mini Muffin Cups

Divide the batter evenly among the greased mini muffin cups. This recipe makes 36 bite-sized donut hole muffins, which are perfect to share or stash away for later.

Step 7: Bake the Muffins

Bake for 10 to 15 minutes or until the muffins spring back lightly when you touch them. The short baking time is what keeps them soft and cakey rather than dry.

Step 8: Cool Completely

Allow the muffins to cool in the pan until they reach room temperature. Cooling is essential before adding the icing, so it doesn’t just melt right off.

Step 9: Prepare Frosted Cookie Icing

Stir together the powdered sugar and 2 to 3 tablespoons of the frosted sugar cookie flavored creamer until smooth and glossy. This icing is sweet, creamy, and perfectly scented with that frosted cookie flavor that takes these muffins to another level.

Step 10: Ice and Decorate

Dip the tops of the cooled muffins into the icing, letting any excess drip off. Quickly sprinkle with colorful sprinkles for that fun, festive touch. Now your Baked Sugar Cookie Donut Hole Muffins with Frosted Cookie Icing Recipe is ready to wow everyone!

How to Serve Baked Sugar Cookie Donut Hole Muffins with Frosted Cookie Icing Recipe

The image shows two parts: on the left, there is a clear glass bowl filled with smooth light beige icing, with a metal whisk resting inside the bowl on a white marbled surface. On the right, there is a black cooling rack on top of a white marbled surface holding nine small yellow cupcakes, three of which are topped with white icing and colorful sprinkles in shades of red, blue, green, yellow, orange, and purple, creating a bright contrast. A partial view of another glass bowl with light beige icing appears at the bottom right corner. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the sprinkles add a cheerful finish, you might also try crushed sugar cookies, a light dusting of cinnamon, or even edible glitter for a bit of sparkle. These toppings not only enhance the look but add little bursts of additional texture and flavor.

Side Dishes

Pair your donut hole muffins with a hot cup of coffee, spiced chai tea, or creamy hot chocolate to complement the sweet, buttery flavors. Fresh fruit like berries or mandarin slices can also balance the sweetness and add a refreshing bite.

Creative Ways to Present

Serve these muffins in a cute tiered stand at your next brunch or party. You can arrange them in cupcake liners or stack them in a decorative jar for gifting. They’re great for holiday platters or as a grab-and-go snack for busy mornings.

Make Ahead and Storage

Storing Leftovers

Keep any leftover muffins in an airtight container at room temperature for up to 3 days. This will maintain their soft texture and keep the icing from drying out too much.

Freezing

If you want to make these in advance, they freeze beautifully! Place the cooled and iced muffins in a single layer on a tray until frozen, then transfer them to a freezer-safe bag or container. They’ll keep well for up to 2 months.

Reheating

To warm them up, microwave the frozen or refrigerated muffins for about 15-20 seconds or until soft and cozy again. This quick reheat refreshes the softness and makes the icing slightly melty and irresistible.

FAQs

Can I substitute regular milk for the frosted sugar cookie flavored creamer?

You can, but using the frosted sugar cookie flavored creamer gives these muffins their signature flavor. Regular milk will still work if you’re in a pinch, but you’ll miss out on that special cookie essence.

Is it necessary to use buttermilk, or can I use regular milk?

Buttermilk adds a nice tang and helps with tenderness, but if you don’t have any, you can make a quick substitute by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.

Can I make these muffins vegan?

This recipe includes egg and dairy, but you may swap the egg for a flax or chia egg and use a plant-based creamer and butter substitute. The texture might vary slightly, so adjustments could be needed.

What type of sprinkles work best on top?

Any festive sprinkles you love will work great—from classic rainbow to holiday-themed shapes—just make sure they are sturdy enough to hold their shape on the icing.

Can I make these in a regular muffin pan instead of mini?

Absolutely! Just adjust baking time to around 18-22 minutes and enjoy a larger, cakier version with all the same flavors.

Final Thoughts

There is something truly joyful about these Baked Sugar Cookie Donut Hole Muffins with Frosted Cookie Icing Recipe that makes every bite feel like a celebration. They are simple enough for any skill level and deliver a sweet, comforting flavor that will bring smiles to faces young and old. I encourage you to give this recipe a try soon—it’s the perfect treat to brighten up your day and share with those you love.