Name: Giant Peanut Butter Ice Cream Sandwich Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 2 packages (16 ounces each) individually-portioned refrigerated peanut butter cookie dough; 6 whole chocolate graham crackers, crushed; 1 cup cold whole milk; 1 cup heavy whipping cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 package (8 ounces) cream cheese, softened; 1 1/3 cups creamy peanut butter; 3 cups vanilla ice cream, softened; 1/4 cup Nutella

Jump to Recipe· 4.3 from 149 reviews

If you are craving a dessert that perfectly balances creamy, crunchy, and downright indulgent flavors, look no further than the Giant Peanut Butter Ice Cream Sandwich Recipe. This show-stopping treat layers rich peanut butter cookies, velvety vanilla ice cream, and a luscious peanut butter filling, all topped with a silky Nutella drizzle. It’s the kind of dessert that brings pure joy with every bite, making it the ultimate crowd-pleaser for any gathering or a cozy night in. Trust me, once you make this, it will become your go-to sweet fix!

Ingredients You’ll Need

The image shows a wooden table with five main items arranged: at the top left, there is a white rectangular plate holding a long ice cream sandwich with two dark brown chocolate cookie layers enclosing white ice cream, partially wrapped in torn white parchment paper; at the bottom left, there is a white bowl filled with thick, smooth, dark brown melted chocolate with a spoon resting inside; in the center, a loose pile of small, gold-wrapped peanut butter cup chocolates with orange and red accents; at the top right, a white bowl filled with creamy light brown peanut butter with a spoon inside, showing swirled texture; at the bottom right, a white bowl with a blue patterned rim containing thick white whipped cream or frosting, with a wooden spoon scooping some of it. The table is a light brown wood texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple yet essential to create the perfect harmony of flavors and textures in the Giant Peanut Butter Ice Cream Sandwich Recipe. Each component plays a special role, from the buttery cookie base to the creamy peanut butter filling and smooth ice cream.

Peanut butter cookie dough (2 packages, 16 ounces each): Using refrigerated dough makes this recipe super easy while ensuring soft, chewy cookie layers.
Chocolate graham crackers (6 whole, crushed): Adds a subtle chocolate crunch and contrasts the peanut butter perfectly.
Cold whole milk (1 cup): Needed to whip up the pudding mixture for that perfect creamy firmness.
Heavy whipping cream (1 cup): It’s the secret to a rich, fluffy pudding filling.
Instant vanilla pudding mix (3.4 ounces): Sets the filling and adds that smooth vanilla flavor to complement the peanut butter.
Cream cheese, softened (8 ounces): Creates a silky base that blends beautifully with peanut butter.
Creamy peanut butter (1-1/3 cups): The star ingredient that delivers that irresistible nutty flavor.
Vanilla ice cream, softened (3 cups): Adds coolness and sweetness, making this sandwich a refreshing delight.
Nutella (1/4 cup): A luxurious finishing touch, drizzled on top for a hint of chocolate-hazelnut goodness.

How to Make Giant Peanut Butter Ice Cream Sandwich Recipe

Step 1: Prepare the Cookie Crusts

Start by preheating your oven to 350°. Let the peanut butter cookie dough sit at room temperature for 5 to 10 minutes, so it softens up and is easier to work with. Press the dough into two ungreased 9-inch springform pans, then sprinkle crushed chocolate graham crackers evenly over each crust. Bake them for 20 to 25 minutes until they’re set and golden brown. Once finished, allow the crusts to cool completely before moving on to the next step. These layers form the foundation of your giant ice cream sandwich, giving it that perfect chewy yet sturdy base.

Step 2: Whip the Creamy Filling

In a large bowl, whisk together cold milk, heavy whipping cream, and instant vanilla pudding mix for about 2 minutes. Let the mixture rest for 2 more minutes until it thickens into a soft-set pudding. In another large bowl, beat the softened cream cheese and creamy peanut butter until smooth and dreamy. Next, fold in the pudding mixture and softened vanilla ice cream, beating everything together until silky and fully combined. This luscious filling is what makes your sandwich irresistibly creamy with that signature peanut butter punch.

Step 3: Assemble the Layers

Spread the peanut butter ice cream filling evenly over one of the cookie crusts in its springform pan. Carefully remove the sides of the second crust pan and gently place that cookie crust on top of the filling with the crumb side down, creating your giant sandwich. Wrap the entire dessert tightly in plastic wrap to keep it fresh and prevent freezer burn.

Step 4: Freeze Until Firm

Place your wrapped giant ice cream sandwich on a baking sheet and freeze for at least 4 hours, or until completely firm. This step is crucial, as it helps the filling set perfectly and makes slicing the sandwich neat and easy.

Step 5: Finish with Nutella Drizzle and Serve

When you’re ready to serve, remove the sandwich from the freezer and let it sit at room temperature for about 15 minutes to soften slightly for easier cutting. Warm the Nutella in a small microwave-safe bowl at 50% power for 1-2 minutes, stirring twice to create a smooth drizzle. Remove the sides of the pan carefully, slice your giant ice cream sandwich into generous portions, and drizzle each slice with that luscious Nutella finish. The chocolate-hazelnut drizzle adds a beautiful shine and an extra touch of decadence that everyone will love.

How to Serve Giant Peanut Butter Ice Cream Sandwich Recipe

A tall dessert with three visible layers sits on a white cake stand with ridged edges. The top and bottom layers are thick, golden brown cakes with a soft, slightly crumbly texture. The middle layer is a thick, light beige cream that looks smooth and fluffy. The top cake layer has a glossy dark brown chocolate drizzle swirled in thin lines across the whole surface. A large slice has been taken out, showing the clear separation between each layer. The background is a white marbled surface with a soft focus. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding garnishes brings your giant peanut butter ice cream sandwich to the next level visually and flavor-wise. Crushed peanuts or extra chocolate graham cracker crumbs sprinkled on top give a delightful crunch and a hint of texture contrast. You might also add fresh banana slices or a dollop of whipped cream to complement the peanut butter richness and offer a fresh twist.

Side Dishes

This dessert stands beautifully on its own, but if you want to make it even more special, serve it alongside fresh berries or a simple fruit salad. The tartness of raspberries or strawberries balances the creamy peanut butter flavor and adds a refreshing burst that enhances the overall experience. A small cup of espresso or strong coffee is also a fantastic pairing, especially if you are enjoying this treat after dinner.

Creative Ways to Present

Why not get playful with presentation? Serve individual slices on pretty plates with an artistic Nutella drizzle pattern or in mini dessert cups layered with extra crushed cookie crumbs. Alternatively, cut the giant sandwich into small squares and insert colorful toothpicks for a fun party platter look. A scoop of vanilla or chocolate ice cream alongside the slice can also turn it into a fabulous plated dessert worthy of any celebration.

Make Ahead and Storage

Storing Leftovers

Because this Giant Peanut Butter Ice Cream Sandwich Recipe features ice cream and creamy filling, leftovers should be wrapped tightly in plastic wrap or aluminum foil and stored in the freezer. This will keep the sandwich fresh and prevent ice crystals from forming. Stored properly, it can last up to a week, making it perfect for meal prepping or preparing in advance for events.

Freezing

If you want to make this dessert even earlier, no problem at all! Assemble the giant sandwich completely and freeze it for up to a month. Just make sure to wrap it well to protect it from freezer odors and maintain its texture. When ready to serve, thaw it in the fridge for a few hours before slicing.

Reheating

Reheating isn’t needed and not recommended for this frozen delight since the sandwich is best enjoyed cold and firm. Letting it sit at room temperature for 10 to 15 minutes before serving is sufficient to soften it slightly for easy slicing and the best creamy texture.

FAQs

Can I use store-bought peanut butter cookie dough for this recipe?

Absolutely! Using pre-packaged peanut butter cookie dough saves time and yields deliciously chewy cookie crusts, which are essential for the perfect ice cream sandwich base.

Is it possible to substitute the peanut butter with another nut butter?

Yes, you can swap peanut butter with almond or cashew butter for a different but equally tasty variation. Just make sure to use creamy versions so the filling stays silky smooth.

What if I don’t have springform pans?

If you don’t own springform pans, you can use cake pans lined with parchment paper for easier removal. Just be extra careful when transferring and layering the sandwich.

Can I make this recipe vegan or dairy-free?

With some ingredient swaps like vegan cookie dough, non-dairy milk and cream, and dairy-free ice cream, you can definitely adapt this recipe for different dietary needs while still enjoying a tasty giant ice cream sandwich.

How should I cut the sandwich to serve it best?

Use a sharp, serrated knife and allow the sandwich to soften for about 15 minutes after removing it from the freezer. This will help you slice through easily with clean edges and prevent the filling from squishing out.

Final Thoughts

This Giant Peanut Butter Ice Cream Sandwich Recipe is a joyful celebration of flavor, texture, and childhood nostalgia all rolled into one showstopper dessert. Whether you’re treating your family or impressing friends, it’s a surefire way to bring smiles around the table. So go ahead and whip one up soon — I promise you’ll be coming back for seconds and thirds!