If you are looking for a vibrant, flavor-packed meal that comes together quickly, the Air Fried Teriyaki Salmon Bites Rice Bowls Recipe is an absolute winner. Imagine tender, perfectly cooked salmon cubes glazed with sticky, sweet teriyaki sauce, paired with fluffy steamed rice and crisp, bright green broccoli. This bowl is more than just a meal; it’s an experience that blends textures and tastes delightfully, making it a go-to weeknight favorite or an impressive yet easy dish to share with friends and family.

Ingredients You’ll Need

A clear glass bowl holds several pieces of raw chicken marinated in a shiny brown sauce, each piece coated evenly and appearing tender and juicy. The chicken pieces vary in size and are arranged loosely within the bowl, which sits on a white marbled surface. The sauce has a smooth, slightly thick texture and glistens under bright light. Photo taken with an iphone --ar 4:5 --v 7

Everything about this recipe is simple and straightforward, which makes the ingredient list refreshingly short. Each component plays its own role: the salmon provides rich protein, the teriyaki sauce brings a well-balanced sweet and savory glaze, broccoli adds that fresh green crunch, and the rice acts as the perfect comforting base.

Salmon fillets: Choose skinless filets cut into bite-sized cubes to ensure even cooking and easy eating.
Primal Kitchen Teriyaki Sauce: The thick and sticky honey teriyaki version is ideal for that irresistible glaze.
Broccoli florets: Fresh or frozen, steamed until tender for added color and nutrients.
Cooked basmati rice: Its fluffy, fragrant grains provide a perfect base; feel free to substitute your favorite rice.
Sesame seeds: Lightly toasted for a nutty crunch as a garnish.
Green onions: Thinly sliced to brighten up each bowl with fresh, oniony notes.

How to Make Air Fried Teriyaki Salmon Bites Rice Bowls Recipe

Step 1: Prep and Marinate the Salmon

Begin by cutting your salmon filets into roughly 2-inch cubes to create those perfectly bite-sized pieces. Toss them thoroughly in the teriyaki sauce until each piece is generously coated, ensuring that every bite will carry that signature sticky sweetness. Marinating them even briefly lets the flavors seep in deeply.

Step 2: Air Fry the Salmon

Place the marinated salmon on a parchment-paper lined tray or directly into an air fryer basket that’s been lightly greased. Set your air fryer to 375 degrees Fahrenheit and cook for 7 to 8 minutes. This method crisps the exterior just enough while keeping the salmon tender and juicy inside, with that gorgeous caramelization from the teriyaki glaze.

Step 3: Steam the Broccoli

While the salmon is cooking, steam your broccoli florets. Add about an inch of water to a saucepan, bring it to a simmer, and cover with the broccoli inside. Let it cook until fork-tender, keeping its bright green color and that slight crispness for a wonderful texture contrast.

Step 4: Assemble Your Bowl

Load up your bowls with a base of fluffy basmati rice, add a generous helping of steamed broccoli, and crown it all with those succulent air fried teriyaki salmon bites. Drizzle with a little extra teriyaki sauce if you like it saucy. Finish with a sprinkle of toasted sesame seeds and those delicate slivers of green onion for that perfect finishing touch.

How to Serve Air Fried Teriyaki Salmon Bites Rice Bowls Recipe

A white bowl with a honeycomb pattern holds a meal with three layers. The bottom layer is white rice covering the whole bowl. On top of the rice, on the left side, there are small pieces of grilled chicken with a rich brown glaze and slightly charred spots. They are garnished with chopped green onions and white sesame seeds. On the right side, there are bright green broccoli florets, steamed and fresh looking, also sprinkled lightly with sesame seeds. The bowl is placed on a white marbled surface with some scattered green onion pieces around. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling sesame seeds over your bowl not only adds a subtle nutty flavor but also a delightful crunch. The green onions bring freshness and a gentle bite that contrasts beautifully with the rich salmon and sweet sauce. Feel free to add a wedge of lime or a dash of chili flakes if you want an exciting twist.

Side Dishes

This bowl is satisfying on its own but pairs wonderfully with a light cucumber salad or pickled vegetables, which elevate the meal by adding brightness and acidity. A chilled glass of green tea or a crisp white wine can complement the flavors nicely if you’re in a celebratory mood.

Creative Ways to Present

Try serving the Air Fried Teriyaki Salmon Bites Rice Bowls Recipe in colorful ceramic bowls or wooden bowls for a rustic, inviting look. Layer the ingredients in sections or gently mix them for more interaction between flavors. You could even present individual salmon pieces on skewers atop the bowls for a restaurant-worthy style.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, keep the components separate when storing to preserve texture — salmon in an airtight container, broccoli in another, and rice in its own. Stored properly, they will remain fresh in the refrigerator for up to two days.

Freezing

While fresh air fried salmon is best enjoyed immediately, you can freeze the cooked salmon bites. Place them on a parchment-lined tray to freeze individually first, then transfer to a freezer-safe container. They’ll keep for up to two months. Rice and broccoli are less freezer-friendly, as freezing can affect their texture.

Reheating

To reheat, gently warm the salmon bites in a skillet or air fryer to maintain their crisp edges, while steam or microwave the broccoli and rice. Avoid overcooking to keep everything vibrant and fresh tasting.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw it completely before cutting into cubes and marinating to ensure even cooking and the best texture.

What if I don’t have an air fryer?

You can bake the salmon bites in the oven at 400 degrees Fahrenheit for about 10-12 minutes, flipping halfway through to get a similar caramelized finish.

Can I substitute the teriyaki sauce?

Yes, you can use homemade teriyaki or any store-bought version you prefer. Just pick one that’s thick enough to cling well to the salmon for the best results.

Is this recipe gluten-free?

Check your teriyaki sauce label as some contain soy sauce with gluten. Using a gluten-free teriyaki sauce will keep this dish safe for gluten-sensitive diets.

Can I add other vegetables to the rice bowls?

Definitely! Feel free to add shredded carrots, edamame, or sautéed mushrooms for extra color, texture, and nutrition to your bowls.

Final Thoughts

The joy of the Air Fried Teriyaki Salmon Bites Rice Bowls Recipe lies not just in its exquisite harmony of flavors but also in how effortlessly it comes together. Whether you’re cooking for busy weeknights or hosting friends, this dish brings that comforting, crave-worthy satisfaction with every bite. Trust me, once you try this, it’s going to be one of those recipes you come back to again and again. So grab your ingredients and give it a whirl—you’ll thank yourself later!

Air Fried Teriyaki Salmon Bites Rice Bowls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 30 reviews

Author: Amina
Total Time: 25 minutes
Yield: 4 servings
Diet: Low Fat

Print Recipe

Description

This Air Fried Teriyaki Salmon Bites Rice Bowl combines tender, flavorful salmon marinated in a sweet and sticky teriyaki sauce, air fried to perfection, and served alongside fluffy basmati rice and steamed broccoli. Topped with sesame seeds and fresh green onions, it’s a quick, healthy, and satisfying meal perfect for a weeknight dinner.

Ingredients

Salmon

3 Filets of Salmon, cut into 2-inch cubes
1/2 Cup Primal Kitchen Thick & Sticky Honey Teriyaki Sauce

Vegetables

4 Cups Steamed Broccoli Florets
Thinly Sliced Green Onion for garnish

Grains and Garnish

4 Cups Cooked Basmati Rice (or rice of choice)
Sesame Seeds for garnish

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Instructions

Prepare the Salmon: Cut the skinless salmon filets into 2-inch pieces. Place them in a large bowl and pour the teriyaki sauce over the salmon, stirring gently until all pieces are fully coated with the sauce, allowing the flavors to marinate.
Air Fry the Salmon: Line an air fryer tray with parchment paper or grease it lightly. Place the marinated salmon pieces in a single layer. Air fry at 375°F (190°C) for 7 to 8 minutes until the salmon is cooked through and slightly caramelized on the outside.
Steam the Broccoli: Add broccoli florets to a saucepan with about 1 inch of water. Cover the pot and let it simmer until the broccoli becomes fork-tender, about 5-7 minutes, then drain excess water.
Assemble the Bowls: Divide the cooked basmati rice evenly into four bowls. Top each bowl with steamed broccoli and air fried teriyaki salmon bites. Drizzle extra teriyaki sauce over the top and garnish with sesame seeds and thinly sliced green onions for added flavor and texture.