Description
Air Fryer Cheesy Mashed Potato Balls are a crispy, golden snack filled with creamy mashed potatoes and melted cheese. These delicious, bite-sized treats are air fried to perfection, making them a healthier alternative to deep frying. Whether as a snack, appetizer, or side dish, these cheesy potato balls are sure to become a family favorite. Quick and easy to make, they offer a delightful comfort food experience with a cheesy twist.
Ingredients
2 cups mashed potatoes (leftover or freshly made)
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/4 cup green onions, chopped
1/4 cup breadcrumbs (for coating)
1/4 cup flour (for coating)
1 egg, beaten
Salt and pepper to taste
Olive oil spray or cooking spray (for air frying)
Instructions
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Preheat your air fryer to 375°F (190°C).
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In a mixing bowl, combine the mashed potatoes, shredded cheese, and chopped green onions. Season with salt and pepper to taste.
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Using your hands, form the mashed potato mixture into small balls, about 1-2 inches in diameter.
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In a shallow dish, place the flour, and in another shallow dish, the beaten egg. In a third dish, place the breadcrumbs.
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Roll each mashed potato ball first in the flour, then dip it into the egg, and finally coat it with breadcrumbs.
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Lightly spray the air fryer basket with olive oil or cooking spray.
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Arrange the potato balls in a single layer in the air fryer basket, ensuring they don’t touch.
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Air fry at 375°F for 10-12 minutes, or until golden brown and crispy on the outside.
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Serve hot with your favorite dipping sauce and enjoy!
Notes
- For a spicy version, add jalapeños or cayenne pepper.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for best results.
- Freeze the balls before cooking for future use. Cook from frozen in the air fryer for 15-18 minutes.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snack, Appetizer, Side Dish
- Method: Air Fryer
- Cuisine: American
