Name: Air Fryer Cheesy Mashed Potato Balls
Prep time: 15 min
Cook time: PT-486793H24M59S
Total time: PT-486793H24M59S
Cuisine: American
Ingredients: 2 cups mashed potatoes (preferably cold or leftover); 1 cup shredded cheddar cheese; 1/2 cup panko breadcrumbs; 1/4 cup grated Parmesan cheese; 1/4 cup green onions, chopped; 1 egg, beaten; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon pepper; Olive oil spray (for greasing)

Why You’ll Love This Recipe

The combination of crispy golden crust and gooey melted cheese inside makes these cheesy mashed potato balls irresistible. They’re made in the air fryer for a healthier twist without sacrificing any flavor. Whether you’re looking for a side dish, a snack, or a party appetizer, these mashed potato balls are sure to please any crowd. Plus, they’re simple to make and a great way to use up any leftover mashed potatoes.

Air Fryer Cheesy Mashed Potato Balls

Ingredients

2 cups mashed potatoes (preferably cold or leftover)
1 cup shredded cheddar cheese
1/2 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup green onions, chopped
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Olive oil spray (for greasing)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, garlic powder, salt, and pepper.
Mix everything together until well combined.
Scoop out a tablespoon of the mashed potato mixture and roll it into a ball.
Dip each ball into the beaten egg, then coat it with panko breadcrumbs.
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Lightly spray the air fryer basket with olive oil to prevent sticking.
Place the mashed potato balls into the air fryer basket, ensuring they are not touching each other.
Air fry the balls for 10-12 minutes, or until they are golden brown and crispy on the outside.
Serve immediately with your favorite dipping sauce.

Servings and Timing

Servings: 4
Prep time: 15 minutes
Cook time: 10-12 minutes
Total time: 25-27 minutes

Variations

Add Bacon: For extra flavor, add crumbled bacon to the potato mixture.
Different Cheeses: Try using a mix of mozzarella, gouda, or any cheese of your choice for different textures and tastes.
Spicy Twist: Add some chopped jalapeños or a pinch of cayenne pepper for a spicy kick.
Herb Flavored: Mix in fresh herbs such as parsley, rosemary, or thyme for a fragrant twist.

Storage/Reheating

Storage: Store leftover mashed potato balls in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, place the potato balls in the air fryer at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy again.

FAQs

How can I make these mashed potato balls ahead of time?

You can prepare the mashed potato balls up to the point of air frying, then refrigerate them for up to 24 hours before cooking.

Can I freeze the cheesy mashed potato balls?

Yes, you can freeze them before cooking. Arrange the balls on a baking sheet and freeze for 1-2 hours. Once frozen, transfer them to a freezer-safe bag or container for up to 3 months. Air fry from frozen for 12-15 minutes.

Can I use instant mashed potatoes for this recipe?

For the best results, it’s recommended to use homemade mashed potatoes. Instant mashed potatoes can work but may not have the same texture or flavor.

Can I air fry these in a basket-style air fryer?

Yes, the recipe is perfect for a basket-style air fryer. Just be sure to arrange the balls in a single layer without overcrowding.

What can I dip these mashed potato balls in?

These mashed potato balls pair wonderfully with ranch dressing, sour cream, marinara sauce, or any dip of your choice.

How do I prevent the balls from falling apart?

Ensure the mashed potatoes are firm and cooled before making the balls. Additionally, the egg wash and panko breadcrumbs help bind the mixture together.

Can I use regular breadcrumbs instead of panko?

Yes, you can use regular breadcrumbs, though panko breadcrumbs will give a crispier and lighter texture.

How can I make these mashed potato balls vegan?

Use dairy-free mashed potatoes, vegan cheese, and a flaxseed egg replacement instead of the egg for a vegan version.

Can I make these in a traditional oven instead of an air fryer?

Yes, you can bake them in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden and crispy.

Are these mashed potato balls gluten-free?

You can make these gluten-free by using gluten-free breadcrumbs and ensuring your mashed potatoes do not contain any gluten-based ingredients.

Conclusion

Air Fryer Cheesy Mashed Potato Balls are a delicious, crispy, and cheesy treat that everyone will love. Perfect for any occasion, they’re easy to make, customizable, and will quickly become a favorite in your household. Whether you serve them as a snack, appetizer, or side dish, these crispy potato balls are sure to impress!