Description
These Air Fryer Crescent Rolls with Nutella and Strawberries are a quick and delicious dessert or snack option. Soft, flaky crescent rolls are filled with creamy Nutella and fresh strawberries, then air fried to golden perfection. Topped with powdered sugar and a Nutella drizzle, they are irresistible and perfect for any occasion.
Ingredients
Filling
- 1 pack refrigerated crescent rolls (8 individual rolls)
- 2 cups Nutella, divided
- 8 strawberries, quartered
Topping
- ¼ cup powdered sugar
Instructions
- Stuff the crescent rolls: Separate the crescent rolls into 8 individual pieces. Roll each one around 2 tablespoons of Nutella and a quartered strawberry, ensuring the filling is fully enclosed.
- Preheat the air fryer: Set your air fryer to 340°F (approximately 170°C) and spray the basket with a non-stick baking spray to prevent sticking.
- Arrange in air fryer: Place the stuffed crescent rolls in a single layer inside the air fryer basket, leaving space between each roll. If all rolls don’t fit, cook them in batches.
- Air fry: Cook the crescent rolls for 6 minutes without flipping. They should turn golden brown and cooked through.
- Finish and serve: Remove rolls and dust with powdered sugar. Drizzle remaining Nutella over the top using a piping bag or spoon for an attractive finish. Serve warm for best taste.
Notes
- Make sure to not overfill the crescent rolls to avoid leaking during cooking.
- Allow the crescent rolls to cool slightly before eating as the Nutella will be very hot.
- You can substitute strawberries with other berries or banana slices for variation.
- Ensure proper spacing in the air fryer basket to allow even cooking and browning.
- Use refrigerated crescent roll dough for best texture and rise.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
