Description
Delightful Almond Crescent Cookies combining finely ground almond flour and chopped pecans, gently baked to a light golden brown and coated with powdered sugar for a soft, buttery treat perfect for any occasion.
Ingredients
Dry Ingredients
- 1 cup finely ground almond flour
- 5-6 Tablespoons powdered sugar (divided)
- ⅛ teaspoon salt
- ⅓ cup raw pecans (finely chopped)
Wet Ingredients
- 3 Tablespoons softened organic butter (ghee or vegan butter like Earth Balance)
- ½ teaspoon vanilla extract
Instructions
- Prep: Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Mix Dough: In a mixing bowl, combine the almond flour, softened butter, 3 tablespoons of powdered sugar, vanilla extract, and salt. Stir until a cohesive dough forms, which may seem a bit dry at first but keep mixing. Then fold in the finely chopped raw pecans, using your hands if necessary to incorporate them evenly.
- Shape Cookies: Using a tablespoon, scoop out portions of dough and form each into a small log. Shape these logs into crescent shapes and arrange them about 1 inch apart on the prepared baking sheet, as they will spread slightly during baking.
- Bake: Place the cookies in the preheated oven and bake for approximately 20 minutes, or until the tops turn a light golden brown, indicating they’re perfectly cooked through.
- Cool on Pan: Remove the baking sheet from the oven and allow the cookies to cool on the pan for about 5 minutes to firm up and make handling easier.
- Transfer and Sugar Coat: Carefully transfer the cookies to a wire rack to cool for an additional 10 minutes. Meanwhile, place 2 to 3 tablespoons of powdered sugar in a shallow bowl. Roll each cookie in the sugar until evenly coated for the signature sweet finish.
- Store: Once completely cooled, store any leftover cookies in an airtight container. They can be kept at room temperature for 3-4 days, refrigerated for up to 1 week, or frozen for 1-2 months to maintain freshness.
Notes
- For a dairy-free option, use ghee or your favorite vegan butter substitute.
- Ensure almond flour is finely ground for the best texture.
- Chopping pecans finely ensures even distribution in the cookies.
- Cookies spread slightly during baking, so space them at least 1 inch apart.
- Rolling in powdered sugar after cooling adds sweetness and a delicate finish.
- Store cookies properly to maintain freshness and texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
