If you have a sweet tooth and love the classic combination of coconut, almonds, and chocolate, this Almond Joy Coconut Bonbons Recipe will quickly become your new favorite indulgence. These delightful little treats capture the essence of the beloved candy bar but with a homemade twist that’s moist, chewy, and perfectly coated in smooth milk chocolate. They strike a fantastic balance between rich, nutty flavors and that melt-in-your-mouth texture you crave when chocolate and coconut come together in pure harmony. Once you try these bonbons, making them again will feel like the most comforting and rewarding little ritual.
Ingredients You’ll Need
Putting together these delicious Almond Joy Coconut Bonbons is wonderfully straightforward, and the ingredients are all staples that bring that signature texture and flavor to life. Each one plays a crucial role, from the sticky marshmallows that bind the coconut to the crunchy, salty almonds and silky chocolate that enrobes everything in a luscious finish.
- Mini marshmallows: These melt down to create the perfect gummy base to hold the coconut together.
- Light corn syrup: Adds sweetness and helps with that smooth, cohesive texture you want in the coconut mixture.
- Salt: Just a pinch balances the sweetness and enhances the overall flavor.
- Shredded coconut: The star ingredient that gives these bonbons their chewy, tropical character.
- Vanilla extract: Brings a warm, aromatic note that complements the coconut beautifully.
- Salted, roasted almonds: Adds the perfect crunch and a salty contrast to the sweet coconut and chocolate.
- Milk chocolate melting wafers or chips: For that luscious coating that makes the bonbons irresistible.
How to Make Almond Joy Coconut Bonbons Recipe
Step 1: Cook the marshmallows mixture
Begin by combining the mini marshmallows, corn syrup, and a pinch of salt in a small saucepan over medium heat. Stir continuously as the marshmallows melt into a smooth, sticky syrup. After it becomes completely melted, cook for an additional minute to ensure everything blends perfectly. This step creates the glue that will hold the coconut together and give your bonbons that chewy, tender bite.
Step 2: Mix in the coconut and vanilla
Remove your pan from the heat and immediately stir in the shredded coconut and vanilla extract. The mixture will be sticky and a bit warm to handle, but this combination is where the classic Almond Joy flavor really starts to form. Pop it into the refrigerator for 30 to 60 minutes to let it firm up enough to shape without being messy.
Step 3: Form the coconut discs and add almonds
Place a sheet of parchment paper on a plate or tray. Using a spoon and your palms, roll the chilled coconut mixture into 12 to 15 small discs or log shapes. On top of each mound, press one salted, roasted almond gently but firmly into the coconut. These almonds bring that iconic crunch and a slight saltiness that beautifully offsets the sweetness. Return the discs to the refrigerator while you get the chocolate ready.
Step 4: Melt the chocolate
In a microwave-safe bowl, place the milk chocolate melting wafers or chips. Heat at 50% power for 30 seconds and then stir. Continue microwaving in 10-second increments, stirring after each, until the chocolate is fully melted and silky smooth. This slow heating prevents burning and keeps the chocolate glossy for dipping.
Step 5: Dip the coconut discs in chocolate
One by one, dip each coconut mound into the melted chocolate, ensuring it is fully coated. A fork works well to lift the bonbons from the chocolate; tapping the fork on the edge of the bowl lets excess chocolate drip off and helps the coating set smoothly. Place the dipped bonbons back on the parchment paper and repeat until all are covered.
Step 6: Set the chocolate coating
Allow the chocolate to harden naturally at room temperature, or speed things along by placing your bonbons in the fridge. Once set, they will have that satisfying snap on the outside and a chewy, flavorful center that’s pure bliss in every bite.
How to Serve Almond Joy Coconut Bonbons Recipe
Garnishes
If you want to make these bonbons really pop, consider sprinkling a tiny pinch of flaky sea salt on the chocolate coating before it sets. This elevates each bite with an extra punch of flavor. Alternatively, a light drizzle of dark chocolate in a zigzag pattern can add a sophisticated, decorative touch that’s perfect for special occasions or gifting.
Side Dishes
These bonbons pair wonderfully with a warm cup of coffee, rich hot chocolate, or a creamy latte for an afternoon pick-me-up. They also complement fresh fruit beautifully when you want to balance their sweetness with something lighter—try serving them alongside sliced strawberries or tangy pineapple for a tropical-themed treat spread.
Creative Ways to Present
For a charming presentation, place your Almond Joy Coconut Bonbons Recipe treats inside small paper candy cups or decorative tins, layered with parchment. You can also stack them in a clear jar with colorful ribbons or arrange them on a festive platter sprinkled with edible gold dust for a truly stunning platter that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
These bonbons keep beautifully in an airtight container at room temperature for up to a week. Make sure they are stored away from heat or direct sunlight to prevent the chocolate from melting or blooming. Proper storage helps maintain their texture and flavor, ensuring they taste just as amazing the next day.
Freezing
If you want to prepare in advance, freeze the bonbons in a single layer on a parchment-lined tray until solid, then transfer to a freezer-safe bag or container. Frozen bonbons can last up to 2 months. Just let them thaw at room temperature before serving so they regain their perfect chewy texture.
Reheating
Since these bonbons are best enjoyed chilled or at room temperature, reheating is not necessary. However, if your chocolate feels too firm, allow the bonbons to sit at room temperature for a little while, and they will soften slightly, making each bite just as delightful as when freshly made.
FAQs
Are Almond Joy Coconut Bonbons Recipe gluten-free?
Yes, they are naturally gluten-free as all the ingredients used—coconut, chocolate, almonds, marshmallows, and corn syrup—do not contain gluten. However, always check the packaging for any potential cross-contamination if you have a strict gluten sensitivity.
Can I use dark chocolate instead of milk chocolate?
Absolutely! Dark chocolate works wonderfully if you prefer a less sweet and more intense chocolate flavor. It also pairs nicely with the sweet coconut and salted almonds, creating a sophisticated twist on the classic recipe.
What can I substitute for light corn syrup?
If you don’t have light corn syrup on hand, you can use honey or maple syrup, though this may slightly change the texture and flavor. Some people also use golden syrup as a close alternative. Just note that each will add its own distinct sweetness and moisture level.
Can I make these vegan?
With a few swaps, yes. You can use vegan marshmallows, dark chocolate that is dairy-free, and make sure the almonds and coconut are not processed with animal products. Keep in mind that corn syrup remains vegan, so it fits perfectly in this adaptation.
How do I prevent the chocolate from melting on hot days?
Keeping your bonbons in the refrigerator until serving is the best way to avoid melting. If it’s particularly warm, store them in a cool, shaded place or use insulated containers for transport. This helps maintain their shape and keeps them looking as beautiful as they taste.
Final Thoughts
This Almond Joy Coconut Bonbons Recipe is one of those treasured homemade treats that combines simplicity with incredible flavor. Sharing these with friends and family feels like giving a little piece of joy made with your own hands. I hope you give this recipe a try soon—you’ll love seeing how easy it is to create these classic flavors with such a fresh, fun approach. Happy bonbon making!
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Almond Joy Coconut Bonbons Recipe
- Total Time: 40 minutes
- Yield: 12-15 servings
Description
This Almond Joy recipe is a delightful homemade candy featuring a smooth marshmallow and coconut filling topped with roasted almonds and coated in rich milk chocolate. Perfect for a sweet treat or gifting, these bite-sized confections combine creamy, nutty, and chocolatey flavors in each satisfying bite.
Ingredients
Marshmallow Coconut Filling
- 1/2 cup mini marshmallows
- 1/4 cup light corn syrup
- 1 pinch salt
- 2 cups (4 oz) shredded coconut
- 1/2 teaspoon vanilla extract
Toppings and Coating
- 12–15 almonds, salted and roasted
- 6 ounces milk chocolate melting wafers or chips
Instructions
- Cook marshmallows: In a small saucepan over medium heat, combine the mini marshmallows, light corn syrup, and a pinch of salt. Stir continuously until the marshmallows melt completely and the mixture is smooth. Continue cooking for one additional minute to ensure a cohesive texture.
- Add coconut: Remove the saucepan from heat and immediately stir in the shredded coconut and vanilla extract. The mixture will be sticky. Transfer it to the refrigerator and chill for 30 to 60 minutes to firm up.
- Make coconut discs: Line a plate or tray with parchment paper. Using a spoon to scoop and then your hands to shape, form the chilled coconut mixture into 12 to 15 discs or small logs. Press one roasted almond onto the top of each piece. Return the coconut discs to the refrigerator while you prepare the chocolate.
- Melt chocolate: Place the milk chocolate melting wafers or chips in a small microwave-safe bowl. Microwave at 50% power for 30 seconds, then stir well. Continue microwaving in 10-second increments, stirring after each, until the chocolate is completely smooth and melted.
- Dip coconut discs: Using a fork, dip each coconut disc into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the side of the bowl to remove excess chocolate and help create a smooth finish. Place each dipped candy back on the parchment paper.
- Set chocolate: Let the chocolate-covered coconut candies stand at room temperature until set, or place them in the refrigerator to speed up the hardening process before serving or storing.
Notes
- Use salted and roasted almonds for the best flavor contrast with the sweet filling.
- Keep an eye on the chocolate while melting to prevent burning—use short increments and stir frequently.
- Store the finished candies in an airtight container at room temperature or in the fridge for up to 1 week.
- For a darker chocolate version, substitute milk chocolate with semi-sweet or dark chocolate chips.
- Ensure the coconut mixture is well chilled before shaping for easier handling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
