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Almond Joy Coconut Bonbons Recipe

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4.2 from 67 reviews

  • Author: Amina
  • Total Time: 40 minutes
  • Yield: 12-15 servings

Description

This Almond Joy recipe is a delightful homemade candy featuring a smooth marshmallow and coconut filling topped with roasted almonds and coated in rich milk chocolate. Perfect for a sweet treat or gifting, these bite-sized confections combine creamy, nutty, and chocolatey flavors in each satisfying bite.

Ingredients

Marshmallow Coconut Filling

  • 1/2 cup mini marshmallows
  • 1/4 cup light corn syrup
  • 1 pinch salt
  • 2 cups (4 oz) shredded coconut
  • 1/2 teaspoon vanilla extract

Toppings and Coating

  • 12-15 almonds, salted and roasted
  • 6 ounces milk chocolate melting wafers or chips

Instructions

  1. Cook marshmallows: In a small saucepan over medium heat, combine the mini marshmallows, light corn syrup, and a pinch of salt. Stir continuously until the marshmallows melt completely and the mixture is smooth. Continue cooking for one additional minute to ensure a cohesive texture.
  2. Add coconut: Remove the saucepan from heat and immediately stir in the shredded coconut and vanilla extract. The mixture will be sticky. Transfer it to the refrigerator and chill for 30 to 60 minutes to firm up.
  3. Make coconut discs: Line a plate or tray with parchment paper. Using a spoon to scoop and then your hands to shape, form the chilled coconut mixture into 12 to 15 discs or small logs. Press one roasted almond onto the top of each piece. Return the coconut discs to the refrigerator while you prepare the chocolate.
  4. Melt chocolate: Place the milk chocolate melting wafers or chips in a small microwave-safe bowl. Microwave at 50% power for 30 seconds, then stir well. Continue microwaving in 10-second increments, stirring after each, until the chocolate is completely smooth and melted.
  5. Dip coconut discs: Using a fork, dip each coconut disc into the melted chocolate, ensuring it is fully coated. Tap the fork gently on the side of the bowl to remove excess chocolate and help create a smooth finish. Place each dipped candy back on the parchment paper.
  6. Set chocolate: Let the chocolate-covered coconut candies stand at room temperature until set, or place them in the refrigerator to speed up the hardening process before serving or storing.

Notes

  • Use salted and roasted almonds for the best flavor contrast with the sweet filling.
  • Keep an eye on the chocolate while melting to prevent burning—use short increments and stir frequently.
  • Store the finished candies in an airtight container at room temperature or in the fridge for up to 1 week.
  • For a darker chocolate version, substitute milk chocolate with semi-sweet or dark chocolate chips.
  • Ensure the coconut mixture is well chilled before shaping for easier handling.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Find it online: https://aminabakes.com/almond-joy-coconut-bonbons-recipe/