Why You’ll Love This Recipe

Apple cinnamon cobbler is a perfect dessert for fall, though it can be enjoyed year-round. It’s easy to make, with a short prep time and minimal ingredients, making it an ideal choice for beginner bakers or those looking for a quick treat. The cinnamon spice brings warmth and comfort, while the apples provide a juicy, tangy contrast. The topping bakes up wonderfully golden and soft, offering the perfect balance of texture. It’s a crowd-pleaser and can be served with a scoop of ice cream or a dollop of whipped cream for an extra indulgent experience.

Amazing Apple Cinnamon Cobbler

Ingredients

6 cups of peeled and sliced apples (such as Granny Smith or Honeycrisp)
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces
3/4 cup whole milk
1 teaspoon vanilla extract
1 tablespoon turbinado or coarse sugar (for sprinkling on top)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
In a large bowl, toss the sliced apples with lemon juice, cinnamon, nutmeg, sugar, cornstarch, and salt until well combined. Spread the apple mixture evenly in the prepared baking dish.
In another bowl, whisk together the flour, baking powder, and salt.
Add the cold butter pieces into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
Add the milk and vanilla extract, stirring gently until just combined. Be careful not to overmix.
Drop spoonfuls of the biscuit dough over the apples, covering as much of the surface as possible.
Sprinkle the turbinado sugar over the top of the dough for a golden finish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the apples are bubbling.
Let the cobbler cool for about 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Servings and Timing

Servings: 8-10
Prep time: 15 minutes
Cook time: 45-50 minutes
Total time: 1 hour

Variations

Use different fruits: While apples are the star of this recipe, you can experiment with other fruits like peaches, berries, or pears. Just make sure to adjust the sweetness depending on the fruit you choose.
Add nuts: For added texture, sprinkle some chopped pecans or walnuts into the apple mixture before baking.
Gluten-free: Swap the all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with dietary restrictions.
Spices: For an extra kick, try adding a pinch of ground ginger or allspice to the apple mixture for a deeper, spiced flavor.

Storage/Reheating

Storage: Leftover cobbler can be stored in an airtight container in the fridge for up to 3 days.
Reheating: Reheat individual servings in the microwave for about 30-40 seconds or warm up the entire dish in a 350°F oven for 10-15 minutes until heated through.

FAQs

Can I use frozen apples for this cobbler recipe?

Yes, you can use frozen apples, but be sure to thaw them and drain any excess liquid before using them in the recipe.

Can I make the apple filling ahead of time?

Yes, you can prepare the apple filling ahead of time. Just store it in the fridge for up to 24 hours before assembling and baking the cobbler.

What other fruits can I use in place of apples?

Fruits like peaches, berries, or pears work well as substitutes for apples in this cobbler recipe. You may need to adjust the sweetness and baking time depending on the fruit.

Can I use a different type of sugar?

Yes, you can substitute granulated sugar with brown sugar, maple syrup, or honey. Adjust the quantity based on the sweetness of your preference.

How can I make the topping extra crispy?

For a crunchier topping, sprinkle some additional sugar on top of the biscuit dough before baking. You can also add a bit of oats or chopped nuts to the biscuit dough for extra texture.

Is it possible to make this recipe dairy-free?

Yes, you can substitute the butter with a plant-based butter and use non-dairy milk (like almond milk or oat milk) to make this recipe dairy-free.

Can I freeze this apple cinnamon cobbler?

Yes, you can freeze the unbaked cobbler for up to 3 months. To bake, thaw overnight in the fridge and bake as usual. Alternatively, you can freeze baked cobbler and reheat it in the oven.

Can I add a streusel topping to this cobbler?

Yes, you can add a streusel topping by mixing butter, flour, sugar, and oats together and sprinkling it over the top of the biscuit dough before baking.

What type of apples are best for this recipe?

Granny Smith and Honeycrisp apples are excellent choices because they balance sweetness and tartness while holding their shape during baking.

Can I double the recipe?

Yes, you can double the recipe and bake it in a larger dish. Just keep an eye on the baking time, as it may take longer to cook through.

Conclusion

This amazing apple cinnamon cobbler is the perfect blend of tender apples, warm spices, and a fluffy, biscuit-like topping that everyone will love. It’s a simple yet delicious dessert that’s great for family gatherings, holiday meals, or any time you’re craving a sweet treat. With a few variations and easy-to-follow instructions, you can enjoy this comforting dessert anytime!