Description
This classic Apple Pound Cake combines tender, buttery cake with sweet cinnamon-spiced apples for a moist, flavorful dessert. The recipe is topped with a creamy vanilla glaze that adds an extra touch of sweetness, making it a perfect treat for any occasion.
Ingredients
Cake
- 1 cup unsalted butter (softened to room temperature)
- 1½ cups white granulated sugar
- ½ teaspoon ground cinnamon
- 3 large eggs (room temperature)
- 2 cups all-purpose flour (sifted or spooned into measuring cup for accuracy)
- ¾ cup milk (room temperature)
- 2 teaspoons vanilla extract
- 2 apples (peeled and chopped)
Glaze (Optional)
- 6 tablespoons unsalted butter (melted)
- 3 cups powdered sugar
- 2 teaspoons vanilla extract
- 3 tablespoons heavy cream (substitute milk)
Instructions
- Prepare Pan and Oven: Grease a 1 lb loaf pan thoroughly to prevent sticking and preheat your oven to 300°F to ensure even baking.
- Beat Butter and Sugar: In a large mixing bowl or stand mixer with a whisk attachment, beat the softened unsalted butter until it becomes light in color and fluffy, which should take about 3 minutes. Gradually add the white granulated sugar and ground cinnamon and continue beating until the mixture is light and fluffy.
- Add Eggs: Lower the mixer speed to low and add the eggs one at a time, mixing just until each is incorporated to maintain the batter’s airiness.
- Incorporate Dry and Wet Ingredients: Using a paddle attachment or spatula, gradually add the all-purpose flour alternating with the milk, starting and ending with flour, mixing until the batter is smooth. Then, gently fold in the vanilla extract and the chopped peeled apples.
- Bake the Cake: Pour the batter into the prepared loaf pan, filling it about three-quarters full to allow space for rising. Bake for approximately 65 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
- Make the Glaze (Optional): In a large mixing bowl with a whisk attachment on low speed, combine the melted butter with powdered sugar, vanilla extract, and heavy cream. Beat on medium speed until the glaze is smooth and creamy.
- Glaze the Cake: If the glaze is too thick, warm it in the microwave for 30 seconds to make it pourable. Pour the glaze over the completely cooled pound cake and allow it to set before slicing.
Notes
- Ensure all ingredients are at room temperature to achieve the best texture.
- Filling the pan ¾ full is crucial to prevent overflow as the cake rises.
- Use a toothpick test to check doneness to avoid under- or over-baking.
- The glaze is optional but adds a delightful sweetness and moisture to the cake.
- To peel apples efficiently, use a sharp peeler and cut apples into evenly sized chunks for uniform distribution.
- Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
