If you’re craving a fun twist on classic desserts, this Apple Dessert Pizza Recipe is exactly what you need. Picture a warm, buttery crust topped with thinly sliced, sweet-tart apples, a crunchy cinnamon streusel, and a delicate drizzle of icing that brings everything together in a symphony of autumn flavors. It’s an irresistible treat that feels festive yet comforting, perfect for family gatherings or any cozy night in. Plus, it’s surprisingly easy to make, which makes it one of my absolute favorite go-to recipes when I want something special without the fuss.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is simple but essential. Each one plays a vital role in creating the perfect balance of texture, sweetness, and spice that makes this Apple Dessert Pizza Recipe so delightful.
- All-purpose flour: Provides the base for the cinnamon streusel topping, adding a light, crumbly texture.
- Brown sugar: Packed and rich, it contributes deep caramel notes to the crumble, enhancing the sweetness meaningfully.
- Ground cinnamon: The warming spice that echoes the flavors of fall and complements the apple slices beautifully.
- Cold butter: Cubed and mixed into the topping, it creates that irresistible crunchy and tender streusel texture.
- Pizza dough: The foundation of your dessert pizza, its soft yet sturdy crumb holds all the toppings perfectly.
- Honeybear Pazazz Apples: Thinly sliced for even cooking, these apples bring a juicy, crisp bite with natural sweetness and vibrant color.
- Powdered sugar: Combined into a smooth icing, it adds a light sweetness and beautiful finish.
- Milk: A splash to thin the icing just enough for that perfect drizzle consistency.
How to Make Apple Dessert Pizza Recipe
Step 1: Preheat and Prepare the Streusel
Start by preheating your oven to 350 degrees Fahrenheit so that it’s ready when your pizza arrives. Then, mix the flour, brown sugar, and cinnamon in a bowl until the ingredients are well combined. Adding the cold, cubed butter next, use your fingertips to blend it into a coarse crumble. This streusel topping promises a crispy, flavorful crunch that will be the highlight of your Apple Dessert Pizza Recipe.
Step 2: Shape the Dough
Roll out your pizza dough on a baking sheet, crafting it into your favorite shape—whether a traditional circle or a heart to add a little personal charm. The dough should be even and slightly thick to hold the toppings without becoming soggy.
Step 3: Arrange the Apples
Carefully lay out the thinly sliced Honeybear Pazazz Apples on the dough. Their natural sweetness and slight tartness balance the richness of the streusel and dough, giving the dessert lively texture and flavor.
Step 4: Add the Streusel Topping
Sprinkle the prepared cinnamon streusel evenly over the apples. This topping will bake into a golden, crunchy layer, sealing in the juiciness of the apples beneath while adding irresistible flavor and texture.
Step 5: Bake Until Golden
Place your creation into the hot oven and bake for about 30 minutes. The dough will become a beautiful golden brown, the apples will soften just right, and the streusel will crisp up to perfection—making this step one of pure delicious anticipation.
Step 6: Drizzle the Icing
While the pizza is baking, whisk together powdered sugar and milk to create a smooth, drizzle-worthy icing. Once the pizza is out of the oven and cooled slightly, drizzle this icing over the top for a sweet, glossy finish that truly elevates the Apple Dessert Pizza Recipe.
How to Serve Apple Dessert Pizza Recipe
Garnishes
For a final flourish, consider garnishing your Apple Dessert Pizza Recipe with a sprinkle of chopped toasted pecans or a few fresh mint leaves. This not only adds eye-catching color but introduces complementary textures and flavors that make each bite more memorable.
Side Dishes
This dessert pairs beautifully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The creamy, cool contrast balances the warmth and spice of the pizza, turning your dessert into an indulgent experience.
Creative Ways to Present
Serve your Apple Dessert Pizza Recipe on a rustic wooden board or a decorative pizza stone to enhance its cozy appeal. Cut into wedges for easy sharing, and perhaps offer small dessert plates with caramel sauce alongside for dipping. Presentation is a fantastic way to impress your guests without extra effort.
Make Ahead and Storage
Storing Leftovers
Leftovers should be transferred to an airtight container and kept in the refrigerator for up to three days. The apples might release a little juice but reheating gently can refresh the texture and flavor wonderfully.
Freezing
If you wish to make this Apple Dessert Pizza Recipe ahead of time for a later occasion, wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to two months, making it a great candidate for batch prep.
Reheating
To bring your dessert back to life, reheat slices in a preheated oven at 325 degrees Fahrenheit for about 10 minutes. This restores the crispy streusel and warms the apples perfectly. Avoid the microwave as it will make the crust soggy.
FAQs
Can I use other types of apples?
Absolutely! Apples like Granny Smith, Fuji, or Gala can all work well. Each variety will offer a slightly different balance of sweetness and tartness, so feel free to experiment based on your taste preference.
Is it okay to use store-bought pizza dough?
Yes! Store-bought pizza dough is a fantastic shortcut that saves you time without sacrificing flavor. Just be sure to roll it out evenly for consistent baking.
Can I make the cinnamon streusel topping ahead of time?
Definitely. The streusel can be mixed and stored covered in the refrigerator for up to one day before you’re ready to bake. This can make your baking day run smoothly.
How sweet is the final dessert?
The Apple Dessert Pizza Recipe balances sweetness and spice delicately. The brown sugar in the streusel adds rich sweetness, the apples add fresh fruitiness, and the icing drizzle finishes with a gentle sugary kiss.
Can I substitute the milk in the icing?
You can replace milk with any dairy or non-dairy alternative, such as almond milk or oat milk. Just keep the consistency so it’s pourable for drizzling.
Final Thoughts
This Apple Dessert Pizza Recipe is one of those joyful dishes that brings warmth, comfort, and a little bit of fun to the table. It’s simple enough for an everyday treat but special enough to impress guests or make a family celebration memorable. Give it a try—you might just find a new favorite fall dessert that everyone will ask for again and again!
Print
Apple Dessert Pizza Recipe
- Total Time: 45 minutes
- Yield: 8 servings
Description
This Apple Dessert Pizza is a delightful treat that combines a soft pizza dough base with thinly sliced Honeybear Pazazz apples topped with a cinnamon streusel crumble. Baked to golden perfection and finished with a sweet powdered sugar glaze, it’s a perfect dessert to impress your guests or enjoy as a cozy homemade sweet.
Ingredients
Dough
- 16 ounce pizza dough
Streusel Topping
- 2 tablespoons all purpose flour
- 4 tablespoons packed brown sugar
- ½ teaspoon ground cinnamon
- 1 tablespoon cold butter (cubed)
Topping
- 2 Honeybear Pazazz Apples (cored & thinly sliced)
Icing
- ½ cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat Oven: Preheat your oven to 350°F to ensure it reaches the perfect temperature for baking the dessert pizza.
- Make Streusel Topping: In a medium bowl, combine the flour, brown sugar, and ground cinnamon. This mixture will form the crumbly, flavorful topping for the apples.
- Add Butter: Add the cold cubed butter to the flour mixture. Use your hands to mix the butter into the dry ingredients until it forms a coarse crumble. Set this streusel topping aside.
- Shape Dough: Spread the pizza dough out on a baking sheet into your preferred shape, either a circle or a heart, creating an even base for the fruit and topping.
- Arrange Apples: Thinly slice the cored Honeybear Pazazz apples and arrange them evenly over the shaped dough. This layer adds juicy natural sweetness to the dessert.
- Sprinkle Streusel: Evenly sprinkle the prepared crumbly streusel topping over the arranged apple slices to ensure every bite has a crisp, cinnamon flavor.
- Bake: Place the assembled pizza in the preheated oven and bake for 30 minutes, or until the crust is golden and the topping is slightly crisp.
- Prepare Icing: While the pizza bakes, combine the powdered sugar and milk in a small bowl. Stir until smooth and slightly runny to create a drizzle-friendly icing.
- Drizzle and Serve: Remove the baked pizza from the oven and immediately drizzle the powdered sugar icing over the top. Allow it to set slightly before slicing and serving warm.
Notes
- Use cold butter for the streusel to achieve a crumbly texture.
- If Honeybear Pazazz apples are unavailable, substitute with other crisp, sweet apple varieties like Fuji or Honeycrisp.
- For a dairy-free version, substitute milk with almond or oat milk in the icing.
- Serve this dessert pizza warm for the best taste and texture experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
