Apple Pie Bombs

Why You’ll Love This Recipe:
If you love the comforting flavors of apple pie but want something quicker and more portable, these Apple Pie Bombs are the perfect solution. With a gooey, cinnamon-sugar apple filling wrapped in buttery, crispy dough, every bite is like a little taste of fall. Whether you serve them as an after-school snack, a party dessert, or just a sweet treat, they’re sure to be a hit with family and friends.

Ingredients

• 2 large apples, peeled, cored, and diced

• 1/2 cup granulated sugar

• 1/2 tsp ground cinnamon

• 1 tbsp butter

• 1 can (8 oz) refrigerated crescent roll dough

• 1/4 cup brown sugar

• 1/4 tsp ground cinnamon

• 1/4 cup melted butter

• 1 tbsp powdered sugar (optional, for dusting)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and 1/2 tsp cinnamon. Cook for about 5-7 minutes, until the apples are softened and the mixture is thickened. Remove from heat and set aside to cool.

3. Unroll the crescent roll dough on a flat surface and separate into 8 triangles.

4. Spoon a heaping tablespoon of the apple filling onto the widest part of each dough triangle.

5. Roll up the dough around the apple mixture, pinching the edges to seal the filling inside.

6. In a small bowl, mix together the brown sugar and 1/4 tsp cinnamon. Sprinkle this mixture over the top of each apple pie bomb.

7. Place the prepared bombs on a parchment-lined baking sheet and bake for 10-12 minutes, or until golden brown.

8. After baking, drizzle the melted butter over the warm apple pie bombs and dust with powdered sugar if desired.

Servings and Timing

• Servings: 8 apple pie bombs

• Preparation time: 10 minutes

• Cooking time: 12 minutes

• Total time: 22 minutes

Variations

• Apple & Pear: For a different fruity twist, you can substitute some or all of the apples with pears.

• Caramel Apple: Add a drizzle of caramel sauce over the apple filling before sealing the dough for a rich caramelized flavor.

• Mini Apple Pie Bombs: Use mini biscuit dough or puff pastry instead of crescent roll dough for smaller, bite-sized treats.

• Nutty Apple Pie Bombs: Add chopped walnuts or pecans to the apple filling for a crunchy texture.

Storage/Reheating

• Storage: Store any leftover apple pie bombs in an airtight container at room temperature for up to 2-3 days. If you want to store them for longer, place them in the refrigerator, where they’ll stay fresh for about 4 days.

• Reheating: To reheat, place them in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for about 5-7 minutes until warm.

FAQs

How do I prevent the filling from leaking out of the apple pie bombs?

Make sure to seal the edges of the dough tightly when rolling them up, and pinch the seams to prevent leakage during baking.

Can I use frozen apples for this recipe?

Fresh apples are preferred, but if you have frozen apples, make sure to thaw and drain them thoroughly before using them to avoid excess moisture.

Can I make these ahead of time?

Yes, you can prepare the apple pie bombs ahead of time and refrigerate them before baking. Just make sure to bake them right before serving for the best results.

Can I freeze the apple pie bombs?

Yes, you can freeze the unbaked apple pie bombs. Place them on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag and store for up to 2 months. Bake them straight from the freezer, adding a few extra minutes to the baking time.

What type of apples are best for apple pie bombs?

Firmer apples like Granny Smith, Honeycrisp, or Fuji are ideal for this recipe because they hold their shape well during cooking and provide a nice balance of sweet and tart flavor.

Can I use pie crust dough instead of crescent roll dough?

Yes, you can use pre-made pie crust dough instead of crescent roll dough. Just be sure to roll it out into thin triangles before filling and sealing.

Is it possible to make these without cinnamon?

Absolutely! If you’re not a fan of cinnamon, you can omit it or substitute it with other spices like nutmeg, ginger, or even a dash of vanilla extract for flavor.

How do I know when the apple pie bombs are done baking?

The apple pie bombs are done when they are golden brown and the dough is fully cooked. You can also check by gently pressing on them to ensure they’re not doughy inside.

Can I serve these with ice cream?

Yes, these apple pie bombs are fantastic served with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

What should I serve with apple pie bombs?

Apple pie bombs pair wonderfully with a cup of coffee, tea, or milk. You could also serve them with a simple fruit salad for a refreshing contrast.

Conclusion

Apple Pie Bombs are a delightful, easy-to-make dessert that combines all the flavors of a classic apple pie in a convenient, bite-sized form. Whether you’re serving them at a party, enjoying them as an after-dinner treat, or simply indulging in a quick snack, these little bombs of flavor are sure to be a hit. Try them today, and enjoy a warm, comforting dessert that’s perfect for any occasion!

Apple Pie Bombs

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• Author: Amina
• Total Time: 22 minutes
• Yield: 8 apple pie bombs
• Diet: Vegetarian

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Description

Apple Pie Bombs are a fun and delicious twist on a classic dessert. These bite-sized pockets of warm, cinnamon-spiced apple filling are enveloped in golden, flaky pastry. Perfect for a quick treat, these apple pie bombs are easy to make and sure to satisfy your sweet tooth.

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Ingredients

2 large apples, peeled, cored, and diced

1/2 cup granulated sugar

1/2 tsp ground cinnamon

1 tbsp butter

1 can (8 oz) refrigerated crescent roll dough

1/4 cup brown sugar

1/4 tsp ground cinnamon

1/4 cup melted butter

1 tbsp powdered sugar (optional, for dusting)

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat. Add the diced apples, granulated sugar, and 1/2 tsp cinnamon. Cook for about 5-7 minutes, until the apples are softened and the mixture is thickened. Remove from heat and set aside to cool.
3. Unroll the crescent roll dough on a flat surface and separate into 8 triangles.
4. Spoon a heaping tablespoon of the apple filling onto the widest part of each dough triangle.
5. Roll up the dough around the apple mixture, pinching the edges to seal the filling inside.
6. In a small bowl, mix together the brown sugar and 1/4 tsp cinnamon. Sprinkle this mixture over the top of each apple pie bomb.
7. Place the prepared bombs on a parchment-lined baking sheet and bake for 10-12 minutes, or until golden brown.
8. After baking, drizzle the melted butter over the warm apple pie bombs and dust with powdered sugar if desired.

Notes

1. Store any leftover apple pie bombs in an airtight container at room temperature for up to 2-3 days. If you want to store them for longer, place them in the refrigerator, where they’ll stay fresh for about 4 days.
2. If freezing, place unbaked apple pie bombs on a baking sheet and freeze until solid. Transfer to a freezer bag and store for up to 2 months. Bake straight from the freezer, adding a few extra minutes to the baking time.
3. Feel free to substitute pears for apples for a different twist on the filling.
4. These apple pie bombs are delicious served with a scoop of vanilla ice cream or whipped cream.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 apple pie bomb
• Calories: 150
• Sugar: 15g
• Sodium: 140mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 15mg