Name: Apple Pie Pops
Prep time: 25 min
Cook time: 18 min
Total time: 50 min
Cuisine: American
Ingredients: 2 medium apples, peeled, cored, and finely diced (Granny Smith or Honeycrisp recommended); 2 tbsp granulated sugar; 2 tbsp brown sugar; 1/2 tsp ground cinnamon; 1/8 tsp ground nutmeg; 1 tsp lemon juice; 1 tsp cornstarch or flour; 1 package (2 sheets) store-bought pie dough (or homemade); 1 egg, beaten (for egg wash); 12 lollipop sticks or popsicle sticks; Optional: coarse sugar or cinnamon sugar for topping

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Why You’ll Love This Recipe

These treats are as adorable as they are delicious. Apple Pie Pops are easy to make with store-bought or homemade pie crust and can be baked in batches for gatherings or made ahead and frozen for later. They’re great for kids, ideal for sharing, and much easier to serve than slicing a full pie. No forks or plates required—just grab and enjoy.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Apples (peeled, cored, and finely diced)
Granulated sugar
Brown sugar
Ground cinnamon
Ground nutmeg
Cornstarch or flour (for thickening)
Lemon juice
Pie dough (store-bought or homemade)
Egg (for egg wash)
Lollipop sticks or popsicle sticks
Optional: coarse sugar or cinnamon sugar for topping

Directions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a small saucepan, combine the diced apples, sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
Cook over medium heat for 5–7 minutes until the apples soften and the mixture thickens. Let cool completely.
Roll out the pie dough and use a round cookie cutter (about 2.5 inches wide) to cut out circles.
Place half the circles on the baking sheet and gently press a stick into the center of each.
Spoon a small amount of cooled apple filling onto each circle, leaving a border around the edges.
Top with another dough circle and press edges with a fork to seal.
Brush the tops with beaten egg and sprinkle with coarse sugar or cinnamon sugar if desired.
Bake for 15–18 minutes or until golden brown.
Let cool before serving. Serve warm or at room temperature.

Servings and timing

This recipe makes about 12 pie pops.
Prep time: 25 minutes
Cook time: 15–18 minutes
Cooling time: 10 minutes
Total time: About 50 minutes

Variations

Caramel Apple Pops: Add a small spoonful of caramel to the filling for a richer flavor.
Mini Apple Turnovers: Use square dough pieces and fold over diagonally to make mini triangle pies.
Spiced Pear Pops: Substitute apples with pears and a pinch of ginger.
Gluten-Free: Use gluten-free pie crust and cornstarch.
Vegan: Use vegan pie dough and a non-dairy milk wash instead of egg.

Storage/Reheating

Store Apple Pie Pops in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, warm in a 325°F (160°C) oven for about 5–7 minutes or in the microwave for 10–15 seconds.
You can also freeze baked pie pops for up to 2 months. Reheat directly from frozen in a 350°F (175°C) oven until warmed through.

FAQs

Can I use store-bought pie dough?

Yes, it works perfectly and saves time. Homemade crust will also work if you prefer.

Do I need to cook the apple filling first?

Yes, precooking ensures the apples are tender and the filling isn’t too watery when baked.

What type of apples should I use?

Granny Smith, Honeycrisp, or Fuji are great choices for their balance of sweet and tart flavors.

Can I make these without sticks?

Absolutely—just make mini hand pies instead and bake the same way.

How do I keep the sticks from slipping out?

Press them gently but firmly into the bottom crust and cover with filling and top crust to secure.

Can I make the filling ahead of time?

Yes, prepare and refrigerate the filling up to 2 days in advance.

How do I keep the edges sealed?

Use a fork to crimp the edges well, and don’t overfill. You can also brush a bit of water or egg wash around the edge before sealing.

Can kids help make these?

Definitely! They can help cut dough, fill the pops, and crimp edges. Just supervise with the oven.

Are these good for parties?

Yes, they’re perfect for parties, especially fall-themed events, since they’re easy to serve and eat.

Can I use other fruits?

Yes! Blueberries, cherries, and peaches all work well. Just adjust the sugar and thickener based on the fruit’s moisture content.

Conclusion

Apple Pie Pops are a fun, festive twist on traditional apple pie—easy to make, easy to eat, and sure to be a hit with kids and adults alike. Whether you’re serving them at a holiday gathering or enjoying them as a weekend baking project, these mini treats pack all the flavor of a full pie in one delicious bite.