Description
Artichoke and Spinach Chicken Casserole is a creamy, cheesy, and satisfying dish that combines the flavors of your favorite dip with protein-rich chicken for a comforting, family-friendly dinner.
Ingredients
- 3 cups cooked, shredded or cubed chicken
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese, divided
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 1/2 cup panko breadcrumbs or crushed crackers (optional topping)
- 2 tbsp butter (for toasting breadcrumbs, optional)
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic, salt, pepper, and red pepper flakes (if using) until smooth.
- Stir in spinach, artichoke hearts, chicken, 1/2 cup mozzarella, and 1/4 cup Parmesan until well combined.
- Spread the mixture evenly into the prepared baking dish.
- Top with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese.
- For a crispy topping, toast breadcrumbs in butter and sprinkle over the casserole (optional).
- Bake for 25–30 minutes, until hot and bubbly and the top is golden brown.
- Let rest for 5–10 minutes before serving. Garnish with parsley if desired.
Notes
- Drain spinach and artichokes thoroughly to avoid excess moisture.
- Rotisserie chicken is a great shortcut for this recipe.
- Add cooked pasta or rice to stretch the dish further.
- Customize with different cheeses like Gruyère or white cheddar.
- To make ahead, assemble and refrigerate up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 420
- Sugar: 3g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
