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Authentic Sesame Balls with Red Bean Paste Filling Recipe

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4.2 from 71 reviews

  • Author: Amina
  • Total Time: 30 minutes
  • Yield: 20 sesame balls

Description

This Authentic Sesame Balls Recipe features a delightful East Asian dessert made from glutinous rice dough filled with sweet red bean paste, coated in roasted white sesame seeds, and deep-fried to golden perfection. These crispy, chewy treats are perfect for a snack or festive occasion and are sure to impress with their delicate texture and sweet filling.

Ingredients

Dough

  • 2 cups glutinous rice flour
  • 1 teaspoon baking powder
  • 1/3 cup sugar
  • 3/4 cup hot water

Filling

  • 1 cup red bean paste

Coating

  • 1/2 cup roasted white sesame seeds

Frying

  • Oil for deep frying (enough to submerge the sesame balls)

Instructions

  1. Mix dry ingredients: In a large bowl, combine 2 cups of glutinous rice flour, 1 teaspoon of baking powder, and 1/3 cup of sugar. Stir well to evenly distribute the ingredients.
  2. Add hot water: Gradually pour in 3/4 cup of hot water while stirring continuously until a smooth, slightly sticky dough forms that holds together well.
  3. Form dough balls: Divide the dough into 20 equal portions. Roll each portion into a ball, then flatten each ball gently with your palm to prepare for filling.
  4. Add filling: Place about 1 tablespoon of red bean paste in the center of each flattened dough piece. Carefully fold the dough around the filling and roll it back into a smooth, round ball, sealing the filling inside.
  5. Coat with sesame seeds: Dip each filled dough ball briefly in water to moisten the surface, then roll it in roasted white sesame seeds until well coated on all sides.
  6. Heat oil: Pour enough cooking oil into a deep pot to submerge the sesame balls and heat over medium-low heat. The oil should be hot but not smoking; starting at medium-low allows the sesame balls to cook evenly without bursting.
  7. Deep fry sesame balls: Add the coated sesame balls to the oil while it is heating. Fry them gently, turning occasionally with a slotted spoon. Continually massage and gently push the balls in a circular motion to ensure even cooking. Fry until they turn a beautiful golden brown and are crispy on the outside, about 7-10 minutes.
  8. Drain excess oil: Use a slotted spoon to remove the sesame balls from the oil and place them on a paper towel-lined plate to absorb any excess oil.
  9. Cool and serve: Let the sesame balls cool slightly to a safe eating temperature before serving. Enjoy the warm, chewy, and sweet treat!

Notes

  • Ensure the oil is not too hot initially to prevent the sesame balls from cracking or burning.
  • Work quickly when shaping the dough balls to prevent the dough from drying out.
  • The red bean paste can be homemade or store-bought, but should be thick and not too watery.
  • For best results, use freshly roasted white sesame seeds.
  • Serve sesame balls warm for optimal texture and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: Chinese

Find it online: https://aminabakes.com/authentic-sesame-balls-with-red-bean-paste-filling-recipe/