Name: Baileys No-Bake Cheesecake Recipe
Prep time: 20 min
Total time: 3 h 20 min
Cuisine: Irish
Ingredients: 300 g Digestive biscuits (Crushed); 150 g Butter (Melted); 3 tbsp Cocoa powder; 100 g Icing sugar; 680 g Cream cheese; 300 ml Double cream; 90 ml Baileys Irish Cream Liqueur (About 5 tbsps); 150 ml Milk chocolate; Chocolates, sprinkles or Baileys truffles to decorate

Jump to Recipe· 3.9 from 82 reviews

If you are looking for a dessert that brings together creamy, rich indulgence with a delightful hint of boozy warmth, then this Baileys No-Bake Cheesecake Recipe is going to become your new favorite. Imagine a luscious, velvety cheesecake that skips the oven but never sacrifices flavor—a dream for both busy bakers and dessert lovers alike. From a crunchy cocoa-infused biscuit base to the fluffy Baileys-spiked cream cheese topping, every bite sings with decadence and charm, perfect for sharing with friends or savoring on your own.

Ingredients You’ll Need

The image shows various ingredients arranged neatly on a white marbled surface. On the right side, there is a white plate filled with round light brown cookies, each with visible text imprinted on top. Surrounding the plate are small white bowls; one with green pearl-like toppings, another with white powdered sugar, one with a dark brown powder, one with a square of butter resting on a light brown syrup, one with white cream, and another with broken pieces of dark chocolate. To the left side stands a tall, dark bottle labeled Baileys Irish Cream. The composition gives a clear view of all ingredients in a tidy and organized manner photo taken with an iphone --ar 4:5 --v 7

Every ingredient in this Baileys No-Bake Cheesecake Recipe plays a vital role, combining simplicity and quality to create an unforgettable dessert. From the chocolatey crunch of the biscuit base to the light, creamy filling enriched with Baileys Irish Cream, these essentials are your ticket to a show-stopping dessert.

300 g Digestive biscuits (Crushed): Provides a sturdy and flavorful base with a perfect crumbly texture.
150 g Butter (Melted): Binds the biscuit base and adds richness.
3 tbsp Cocoa powder: Adds a deep chocolate undertone to the base for extra indulgence.
100 g Icing sugar: Sweetens the cheesecake filling and ensures smoothness.
680 g Cream cheese: The creamy heart of the cheesecake that gives it lusciousness and body.
300 ml Double cream: Whipped to perfection for a light and airy texture in the filling.
90 ml Baileys Irish Cream Liqueur: Infuses the cheesecake with that unmistakable Irish cream flavor and a little boozy kick.
150 ml Milk chocolate: For drizzling on top—adds a glossy, sweet finish.
Chocolates, sprinkles, or Baileys truffles to decorate: Optional toppings for a festive and tempting presentation.

How to Make Baileys No-Bake Cheesecake Recipe

Step 1: Prepare the Base

Start by combining your crushed digestive biscuits with the melted butter and cocoa powder. This trio forms a rich, chocolatey crust that sets the stage for the luscious filling. Press this mixture firmly and evenly into your tin, then pop it into the fridge to chill while you prep the topping. This step ensures your base stays crisp and holds well when you slice the cheesecake later.

Step 2: Mix the Cream Cheese and Sugar

In a large bowl, beat the cream cheese with the icing sugar until just combined. It’s important not to overmix here since you want to maintain a smooth, creamy texture without breaking down the cheese too much. This foundational mix is where your cheesecake’s velvety character begins to take shape.

Step 3: Whisk in Double Cream and Baileys

Next, add the double cream and Baileys Irish Cream Liqueur to the bowl. Use an electric whisk if possible and whip the mixture until it’s thick and fluffy. The Baileys adds a lovely Irish cream flavor that lifts the cheesecake and makes it utterly irresistible. The cream also lightens the dense cheese for that perfect melt-in-your-mouth experience.

Step 4: Assemble and Chill

Remove your biscuit base from the fridge and carefully spread the cheesecake mixture over it, smoothing the top with a spatula. Then it’s time to chill again—pop the cheesecake back in the fridge for at least three hours, but if you can wait overnight, it only gets better as the flavors meld and the filling firms up beautifully.

Step 5: Melt the Chocolate and Decorate

When your cheesecake is almost ready to serve, gently melt the milk chocolate in a bowl set over simmering water. Make sure the bowl doesn’t touch the water to avoid overheating. Once melted, allow the chocolate to cool to body temperature so it’s safe to handle without being too runny or thick.

Step 6: Finish with a Chocolate Drizzle

Take your cheesecake out of the tin carefully and place it on a serving plate. Quickly drizzle the cooled chocolate over the cake for a glossy, elegant finish. Add your chosen chocolates, sprinkles, or Baileys truffles to top it off and create a dessert that looks as good as it tastes.

How to Serve Baileys No-Bake Cheesecake Recipe

A round cheesecake with three clear layers is shown: the base is a brown crumb crust, the middle is a thick pale cream cheesecake layer, and the top is decorated with smooth milk chocolate drips falling down the sides. Nine chocolate balls sit evenly around the edge on top, with milk chocolate drizzle spread across the top surface. The top is also covered with small round and stick-shaped green sprinkles, adding bright color. The cake sits on a white plate on a white marbled surface. In the background, there is a blurred dark object. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To truly make this Baileys No-Bake Cheesecake Recipe shine, consider garnishing with crushed toasted nuts, shaved chocolate, or even a dusting of cocoa powder for contrast. Baileys truffles or chocolate curls not only enhance the look but echo the flavors in every bite.

Side Dishes

This cheesecake pairs beautifully with fresh berries like raspberries or strawberries, whose tartness cuts through the creaminess. A light espresso or a glass of chilled dessert wine also complements the rich Baileys flavor perfectly.

Creative Ways to Present

Slide slices onto individual dessert plates and add a dollop of whipped cream with a sprig of mint for a touch of elegance. Or serve it in clear glasses layered with crushed biscuit crumbs and Baileys-infused cream for an inventive parfait-style dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep your Baileys No-Bake Cheesecake Recipe fresh by storing leftovers in an airtight container in the refrigerator. It will hold its flavor and creamy texture for up to 3 days, giving you plenty of time to enjoy seconds or share with guests.

Freezing

If you want to save some for later, this cheesecake freezes well. Wrap it tightly in plastic wrap and then in foil before placing it in the freezer. When you’re ready to enjoy it again, thaw overnight in the fridge for the best texture and taste. Avoid freezing the chocolate drizzle if possible, as it can affect its shine.

Reheating

This no-bake cheesecake is best served chilled, so reheating is not required. Simply bring it from the fridge to the table and let it come to a comfortable cool temperature. Reheating could affect the texture and delicate flavors.

FAQs

Can I use a different type of biscuit for the base?

Absolutely! While digestive biscuits give the classic crumbly and slightly sweet base, you can swap in graham crackers or chocolate cookies for a different flavor and texture. Just make sure they’re crushed finely for the best results.

Is it necessary to use Baileys Irish Cream, or can I substitute it?

Baileys is essential to the flavor profile of this cheesecake, but if you prefer a non-alcoholic version, you can substitute with Irish cream-flavored syrup or a combination of cream with a little vanilla extract. The taste won’t be quite the same but still delicious.

Can I make this cheesecake vegan or dairy-free?

This recipe relies heavily on dairy products for its creamy texture, but you could experiment with plant-based cream cheese, vegan cream, and a suitable butter substitute. Keep in mind the texture and taste will differ from the original Baileys No-Bake Cheesecake Recipe.

How do I prevent the cheesecake from being too runny?

Whipping the double cream until it’s thick and folding it in gently is key to maintaining the right texture. Also, chilling the cheesecake thoroughly allows the mixture to set properly, ensuring slices hold their shape perfectly.

What’s the best way to remove the cheesecake from the tin?

Run a thin knife along the edges to loosen the cheesecake, then gently lift using the tin’s removable base if you have one. Chilling it long enough before removal helps it hold together without cracking or breaking.

Final Thoughts

There is something undeniably special about the Baileys No-Bake Cheesecake Recipe that makes it a standout dessert for any occasion. It’s simple to make, stunning to serve, and pleasantly indulgent with that signature Irish cream touch. So, why not treat yourself and those you love to this creamy delight? Once you try it, it might just become your go-to dessert for all your celebrations.