If you’re looking for a simple yet utterly delightful dessert that feels both cozy and elegant, this Baked Pears with Cinnamon and Brown Sugar Recipe is exactly the answer you need. Juicy pears become tender and beautifully caramelized in the oven, while the warmth of cinnamon and the sweetness of brown sugar melt into each bite, creating a flavor combination that’s comforting and a little bit magical. It’s a perfect treat for chilly evenings or when you want to impress guests without fussing over complicated steps.

Ingredients You’ll Need

The image shows four yellow pears with small brown spots placed in a straight line at the top. Below the pears, there are three small clear glass bowls arranged in a row. The left bowl contains brown sugar, the middle bowl has a white piece of butter, and the right bowl holds reddish-brown cinnamon powder. All items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward but come together to create a wonderful harmony of flavors and textures. Each one plays a crucial role – from the fruit’s natural sweetness to the melty butter and fragrant spice enhancing every bite.

4 large pears: Choose ripe but firm pears for perfect texture after baking, so they hold their shape yet become tender.
2 1/2 Tablespoons salted butter: Adds richness and helps caramelize the brown sugar beautifully.
2 1/2 Tablespoons light brown sugar: Provides sweetness and deep molasses flavor that pairs exquisitely with pears.
1/2 teaspoon ground cinnamon: Infuses warmth and spice that elevates the whole dish.
Nonstick cooking spray: To lightly grease your baking pan and prevent sticking without overpowering the pear’s flavor.

How to Make Baked Pears with Cinnamon and Brown Sugar Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 375°F, the perfect temperature to gently soften and caramelize the pears while the brown sugar melts into a delicious coating. Lightly spray your oven-safe pan with nonstick cooking spray—this simple step ensures easy cleanup and prevents sticking, making your baking experience smoother.

Step 2: Prepare the Pears

Slice your pears in half lengthwise, exposing all that juicy goodness. Use a cookie scoop or melon baller to carefully remove the seeds and core from the middle—this little hollow becomes the perfect cavity to hold the melting butter and seasonings. Place each pear half in your prepared pan, ready for their buttery topping.

Step 3: Add Brown Sugar and Cinnamon

In a small bowl, mix together 8 teaspoons of light brown sugar with 1/2 teaspoon of ground cinnamon. This mixture is where the magic happens. Sprinkle about 1 teaspoon evenly over each pear half, letting the rich sugar and warm spice create a mouthwatering crust when baked.

Step 4: Bake Until Golden and Soft

Pop the pan into your preheated oven and bake for about 15 to 20 minutes. Keep an eye out for that gorgeous golden hue and tender texture that signals perfection. The pears will be soft, buttery, and slightly caramelized, making them irresistible. When done, you can add any additional toppings you love or serve them simply as they are.

How to Serve Baked Pears with Cinnamon and Brown Sugar Recipe

A woman's hand holds a halved yellow pear with soft, light cream flesh. A silver spoon scoops out part of the soft center near the seeds, showing a smooth, creamy texture inside. Around the pear, on a wooden cutting board, are six more pear halves with a similar color and texture, all placed on a white marbled surface. The background is softly blurred to keep focus on the pear and the scooping action. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A scoop of creamy vanilla ice cream or a dollop of whipped cream takes this dessert to the next level, adding coolness against the warm, spiced pears. A sprinkle of chopped toasted nuts like pecans or walnuts adds delightful crunch and a nutty contrast. For an extra touch of freshness, try some finely chopped fresh mint or a drizzle of honey.

Side Dishes

This dessert pairs wonderfully with a cup of hot tea, freshly brewed coffee, or even a glass of sweet dessert wine. For something a bit heartier, serve alongside a mild cheese plate featuring creamy brie or tangy goat cheese to balance sweetness with savory notes.

Creative Ways to Present

For an eye-catching presentation, arrange the baked pears on a beautiful platter and drizzle with a rich caramel sauce or a spiced maple syrup. You can also hollow out the pears a bit deeper and fill the centers with a mixture of chopped dried fruits and nuts before baking. Serving them in individual ramekins adds a charming restaurant-style flair that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from this Baked Pears with Cinnamon and Brown Sugar Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, and the flavors actually meld together beautifully when chilled.

Freezing

While fresh pears are best enjoyed immediately, you can freeze baked pears by wrapping each piece tightly in plastic wrap and then placing them in a freezer-safe container. Use within a month for optimal flavor and texture. Thaw in the refrigerator before reheating, though the texture may soften further.

Reheating

To reheat, place the pears in a preheated oven at 350°F for about 10 minutes or until warmed through. Be gentle to avoid overcooking and losing that perfect tender but intact consistency. Microwaving is faster but may make the pears overly soft.

FAQs

Can I use different types of pears for this recipe?

Absolutely! Bartlett, Bosc, or Anjou pears all work well. Just pick pears that are ripe but not mushy to maintain shape after baking.

Is it possible to make this dessert vegan?

Yes! Simply substitute the butter with a plant-based butter or coconut oil, and ensure your brown sugar is vegan-friendly.

Can I add other spices?

Definitely. Feel free to experiment with nutmeg, cardamom, or a pinch of cloves for a unique twist on this classic flavor profile.

How sweet are the baked pears?

The brown sugar and natural sweetness of the pears create a balanced, mildly sweet dessert—it’s not overly sugary, making it a perfect lighter treat.

Can I serve this dessert cold?

Yes, serving it chilled is delicious too! The flavors deepen when cold, making for a refreshing yet comforting dessert option.

Final Thoughts

If you’ve been searching for a dessert that’s both effortlessly simple and bursting with cozy flavors, the Baked Pears with Cinnamon and Brown Sugar Recipe should be your next kitchen adventure. It’s that perfect combination of sweet, soft fruit with warming spices that feels like a hug on a plate. Trust me, once you try this recipe, it will become a cherished favorite to turn to time and again.